Siheyuan: Mastery started in the 50s

After arriving here, he found a deserted place and prepared to practice the boxing techniques that his master taught him yesterday.

After finishing the whole set of exercises, Wang Qiang felt more refreshed than when he just got up.

When he turned around, he saw his master standing beside him, looking at him, Wang Qiang, with satisfaction. After thinking for a while, he went straight to his side.

He turned around as if he wanted to get something, but what he was actually doing was taking out the food he had thrown in last night from the system space.

Through my own experiments, I have come to understand that anything I throw into the system space can be completely preserved.

And basically, the state of it when you take it out will be exactly the same as what it was when you threw it in yesterday.

It can be said that within one's own system space, there is no awareness of time at all. If this is really the case, then it is extremely convenient for oneself.

"Da Qiang, it seems that I was right about you. You are really very capable. I am lucky to have met you."

Uncle Chen felt very pleased when he saw that Wang Qiang was so talented and hardworking.

From my understanding just now, it seems that he has fully understood some of the key points I taught him yesterday.

If this is really the case, then it would be very easy to reach the peak state one day.

After Uncle Chen finished saying this, before Wang Qiang opened his mouth, he saw Uncle Chen staring at the lunch box in his hand.

Wang Qiang smiled when he saw Uncle Chen like this. The reason why he chose to take out the food at this time was because he wanted to honor his master.

No matter what, it must have been very hard for him to teach me so many skills.

"Okay, don't worry about my training. Come and try the food I cooked."

"But this is a secret between the two of us. The braised pork and steamed buns are my way of honoring you."

After hearing this, what was there for Uncle Chen to be dissatisfied about?

Although the food at the shelter has always been good, dishes like braised pork are very troublesome to prepare and a waste of time.

It is impossible for him to appear in the shelter. Now it seems that this apprentice of his is giving him special treatment.

Otherwise, I would never have such an opportunity to eat white steamed buns and braised pork.

After all, although the people in the shelter have always eaten steamed buns as their staple food, they usually eat yellow steamed buns. How could there be such pure white steamed buns?

But to be honest, Uncle Chen is not a particularly poor person. However, due to his special status, he can only stay in the shelter.

If you don't want to attract other people's attention, you definitely can't go out for a good meal just for a little food and drink.

Plus, my current physical condition is not particularly good, so I don’t have that many thoughts. It’s enough if I can fill my stomach every day.

But now that he has found a suitable disciple who can inherit his kung fu, his mood is naturally better than before.

Many people have a better appetite when eating, seeing the braised pork and steamed buns placed in front of them.

There was no reason for him to be polite. Since he was showing filial respect to himself, he would not refuse.

"It's so delicious. It's not easy to eat such authentic braised pork. I will die with no regrets."

Uncle Chen also praised Wang Qiang from the bottom of his heart. To him, Wang Qiang has always made him feel very satisfied in every aspect.

I didn't expect that he is not only talented in martial arts, but also so authentic in cooking. It's really not easy.

After seeing Uncle Chen's condition, Wang Qiang also smiled. Uncle Chen did teach him a lot of kung fu.

And he really treated it as his own master, but even when facing this old man, he did not feel much psychological pressure.

I just treat them as people I met by chance, but they are indeed two people who can help me a lot, and it’s great that we can meet here.

And if there is such a deep bond, it is indeed not easy.

But if you feel too much psychological pressure facing this so-called master, you will not be able to relax, and there will be no need for it.

"Okay, as long as you like it, I'll make it for you if I have time in the future."

"I eat a lot every day anyway, so it doesn't matter if I bring a little more for you."

"But it's not that easy. After all, there are so many neighbors in the courtyard. If I make something delicious, everyone will want to come and have a share."

The reason why Wang Qiang brought up this matter was just because he thought of something that happened last night and he just said it casually without thinking too much about it.

However, I really should solve the problems with the Siheyuan as soon as possible. There are so many people and so many things are not so convenient to do.

Although Wang Qiang didn't think too much about this matter when he mentioned it, after hearing what Uncle Chen said, he seemed to be thinking about it and felt that what Wang Qiang said made a lot of sense.

After Wang Qiang said this, he looked at the time and realized it was almost time for everyone to get up.

Since I have agreed to stay in the shelter and help with cooking, I must cook for everyone on time.

However, breakfast was not too difficult for him and he quickly prepared everything that needed to be prepared.

After simply filling his stomach and watching everyone eating, he sat aside and prepared to take a short rest.

Wang Qiang was sitting here and was bored. There happened to be a branch in front of him. He took it in his hand and took out a carving knife from his pocket.

Following the marks left on it, he drew on it to pass the time. After all, he didn't know what to do at the moment.

"Congratulations to the host for realizing the craftsmanship function: Level 1."

Wang Qiang was stunned when he heard the prompt from the system. He didn't expect that the live broadcast was just something he did casually.

I was actually able to comprehend a new skill. Although I was a little surprised at first, I have become accustomed to it.