Siheyuan: Mastery started in the 50s

at the same time.

After Wang Qiang returned home, he simply washed the ingredients he bought today and prepared to continue cooking.

In fact, he also has his own meals in the shelter. After all, he is now the chef of the shelter.

But to be honest, the food in the shelter is so good that it is very difficult for an average adult man to get enough to eat.

What's more, Wang Qiang, who now has to expend so much physical energy practicing martial arts every day, naturally eats a lot more than before.

It is no exaggeration to say that now he not only eats meat for every meal, but also eating more than ten steamed buns is not a big problem for him.

If you need to eat meat every meal, it is because people who practice martial arts naturally need to have enough muscles.

Eating meat is obviously the fastest way to get there, but in order to prevent everyone from having any doubts about me and to prevent everyone from being surprised at my appetite.

When I was at the shelter, I could only eat the same amount as everyone else, otherwise it would be bad if it caused panic.

After all, to be honest, this amount of food is really too scary.

Therefore, the main foods I eat every day can be prepared by myself after returning to the courtyard.

After washing several pounds of pork belly, he decided to test his cooking skills and prepare to make braised pork. After all, he had not tasted this flavor for a long time.

Moreover, for me, my current level is basically that of some restaurant chefs, so I also want to give it a try to see if I have any talent in making braised pork.

After washing the pork belly in your hands, cut it into fat and lean pieces. In fact, for their generation,

This kind of pork belly is not as good as pure fat, and it is more attractive to everyone, but it is precisely because everyone has such an idea.

That's why I was very lucky to buy this piece of meat. After cutting the pork belly, I started to prepare for the specific operations. I started by simply marinating the pork belly.

After all, only in this way will it taste better. Then I started to heat the oil in a pan. After a short while, I felt that the meat I had marinated was almost flavorful.

Pour all the meat into the pot at once. Some basic processes have been almost completed.

But if you want to make the taste better, there are still many details that you need to complete yourself, but this takes some time.

"Congratulations host, your cooking skills have improved by 400..."

Wang Qiang was still very surprised to hear that the system's proficiency had suddenly improved so much.

Although my proficiency has been increasing since I just started cooking, the increase is only small.

But I didn't expect that after I put the meat into the pot, it grew so much at once. It seems that I really prepared it carefully.

Wang Qiang himself is very clear about this, because his cooking skills have now reached an advanced level.

If you want to upgrade, you need a proficiency level of at least 10,000, which is actually not that easy.

After all, I feel that this is a very time-consuming thing, but judging from the current situation, it seems that there seems to be a more convenient way to improve one's proficiency.

Then I will prepare the meals carefully. If I have the chance in the future, I should really try it.

Only when your level is raised faster will your system space have a larger floor space, after putting the meat into the pot.

Wang Qiang started to prepare steamed buns. After all, he would not be full if he only had the braised pork without any staple food.

Seeing that he had eaten so much noodles at one time, Wang Qiang felt that it was a bit exaggerated. After all, it was the meal for him alone.

If other people in the courtyard really saw this scene, they would probably not know what to say about me behind my back.

It seems that this courtyard itself is not a safe place, and there are many neighbors.

Where there are so many people around, you should find a relatively secret space.

Otherwise, if this kind of thing continues, my eating problems will probably be noticed by others.

He didn't want other people to think that there was anything unusual about him. Wang Qiang felt that what he was worried about was very necessary.

When Wang Qiang was about to put the steamed buns in the pot, he found that steam had started to come out of the meat he was stewing.

Soon the rich aroma began to waft through the house, and with Wang Qiang's cooking skills, it had spread throughout the entire courtyard.

At this time, He Daqing was sitting at the dining table drinking and smelling the aroma of meat.

He sniffed, looking intoxicated.

"The smell of braised pork is so delicious."

"This skill is comparable to that of the chefs in restaurants."

Sha Zhu put down the steamed bun in his hand and wanted to see whose meat was being stewed.

"I'm going to see what's going on."

After saying this, Sha Zhu left the table and came back after a while, looking surprised.

"Yushui, Dad, you two definitely don't know whose yard this fragrant smell is coming from."

Sha Zhu looked at his father and his sister with mysterious expressions and spoke.

"What else is there to guess? Could it be anyone else besides Wang Qiang?"

When Sha Zhu heard his father say this, he was stunned for a moment. He didn't expect that his father could guess so accurately.

I was also very curious in my heart, wondering how he could guess so accurately who made it.

"Dad, how did you know?"

He Daqing looked at his son, who had not been very smart since childhood, and felt very disappointed for a moment. Why couldn't he use his brain more?

But turning around and looking at his daughter who seemed very curious about this matter, Mingtian began to explain patiently.

"Except for the newly moved Wang Qiang, the other neighbors in the yard, we don't know each other's cooking skills. Who can make this taste?"

"Although I was a little surprised, after considering it, I think he is the most suitable candidate."