Siheyuan: Mastery started in the 50s

The stranger looked slightly unhappy when he heard what Wang Qiang said, but he finally nodded and drove away. Jia Dongxu watched this scene and said to Wang Qiang gratefully, "Thank you, Wang Qiang. This person is really unreasonable."

Wang Qiang smiled and patted Jia Dongxu's shoulder gently: "It's okay, Brother Jia. When we live together, there will always be some minor frictions. The important thing is that everyone can understand and tolerate."

Jia Dongxu nodded, his eyes full of gratitude and apology: "Yes, maybe I lost my composure a little. Thank you for coming out to mediate."

Wang Qiang waved his hand and said, "Mutual understanding between neighbors is the most important thing. If there are any problems in the future, we can still sit down and talk it out."

As the dispute subsided, Wang Qiang's doubts were gradually resolved. He realized that everyone in life may get emotional because of some trivial things, and the key to solving problems lies in communication and tolerance. This incident made him pay more attention to the relationship between neighbors and deepened his understanding and knowledge of community life.

After settling the dispute between Jia Dongxu and the stranger, Wang Qiang calmed down a little. He returned to the kitchen and continued his daily work, but his mind kept thinking about the recent home renovation and various things in community life.

Wang Qiang began to think about how to innovate the menu of the new restaurant. Although he was busy with decoration and daily affairs, his love for cooking never diminished. He felt that the introduction of new dishes could not only attract more diners, but also add new style and challenges to his cooking skills.

One night, while he was cooking his signature Sichuan-style spicy crayfish in the kitchen, inspiration struck him, and he came up with the idea of ​​a new dish: combining traditional Sichuan elements with some modern seasonings to create a dish that was both local and innovative.

"Brother He, do you think if we make our classic boiled fish into a small specialty dish, would anyone like it?" Wang Qiang stopped what he was doing and asked He Yuzhu.

He Yuzhu tasted a bite of the fried crayfish, thought for a moment, and then said with a smile: "Brother Wang, boiled fish is one of our signature dishes. Making it into a small portion of a specialty dish can indeed attract those guests who like to try different flavors."

Wang Qiang nodded, and his thoughts gradually became clear. He began to think about how to adjust the taste and quantity of boiled fish to make it suitable as a specialty dish for the restaurant. He decided to use some fresh ingredients and unique seasoning methods to increase the layering and appeal of this dish.

Throughout the evening, Wang Qiang was immersed in thinking about dish innovation. He consulted a large number of recipes and cooking materials to find inspiration and techniques. He tried to experiment in the kitchen, constantly adjusting and improving the taste and texture of the boiled fish to ensure that the final product met his expected standards.

In this process, Wang Qiang felt the joy and passion of creation. For him, the birth of each new dish is a challenge and an opportunity for growth, as well as his continuous exploration of cooking skills and diners' needs.

Over time, he finally found the perfect balance through experimentation, and the new poached fish specialty, a small portion that combines traditional and modern flavors, has become the jewel in his menu.

Wang Qiang spent the whole day in the kitchen, trying to adjust and perfect the taste and texture of the new dish. When he finally tasted the finished product of "Sichuan-flavored small fish" with satisfaction, he felt happy and satisfied. This was not only a dish, but also a victory for his cooking skills and creativity.

In the evening, Wang Qiang decided to invite He Yuzhu to taste his new dishes. He believed that He Yuzhu's taste and opinions would provide valuable feedback on his dishes. He Yuzhu was his friend and colleague, and also a capable assistant in the kitchen. They not only had a tacit understanding at work, but also a deep friendship.

"Brother Yuzhu, I made a new dish tonight and would like to invite you to try it." Wang Qiang invited kindly.

He Yuzhu put down the work in his hands and said with a smile: "Brother Wang, you have a new idea? That's great, I'm a little hungry too."

The two walked into the dining area of ​​the restaurant, and Wang Qiang brought the carefully arranged "Sichuan-style small fish" to the table. This dish is bright in color, fragrant, and steaming, exuding a mouth-watering and tempting aroma.

He Yuzhu picked up the chopsticks, took a bite, frowned slightly, then smiled with satisfaction and said, "Brother Wang, this dish is really good! It has a rich flavor and moderate spiciness. It is the classic flavor of Sichuan cuisine. I think it will be more perfect if the taste can be slightly adjusted."

Wang Qiang nodded and felt relieved. As a professional chef, He Yuzhu has a keen sense of the details and taste of dishes. His suggestions are very valuable to Wang Qiang. He began to think about how to further optimize the flavor of this dish based on He Yuzhu's suggestions.

"Brother Yuzhu, do you think adding some lemon juice would improve the overall taste?" Wang Qiang asked pleadingly.

He Yuzhu thought for a moment, nodded and said, "Well, the sour taste and fresh aroma of lemon juice can indeed add a sense of depth to the dishes. Let's give it a try."

While eating dinner, the two discussed the adjustment and improvement of the dishes. Their communication was not only about the dishes, but also a reflection of their respect and trust in each other's cooking skills. At He Yuzhu's suggestion, Wang Qiang decided to try adding lemon juice and recorded the adjustment plan.

After dinner, Wang Qiang and He Yuzhu cleaned the table and kitchen and washed the dishes. During this process, they chatted about various interesting things in daily life and work, and the atmosphere was relaxed and happy.

Wang Qiang is full of expectations and visions for the future. He knows that cooking is not only a skill, but also a way of creation and communication. Through cooperation and communication with He Yuzhu, he can not only continuously improve his cooking skills, but also bring more diverse food experiences to guests.

Wang Qiang decided to try a new dessert project. He wanted to use fresh apples to create a unique dessert. The next morning, he went to the nearby market and bought a lot of fresh apples.

The moment he entered the market, Wang Qiang was surrounded by colorful fruits and vegetables, and the air was filled with fresh natural fragrance, which made him feel particularly comfortable and excited. He walked around and stopped in front of a fruit stall and carefully selected apples.

"Boss, these apples look very fresh!" Wang Qiang asked, while carefully selecting apples of moderate size and bright color.

The owner of the fruit stand smiled and said, "Yes, these were just delivered from the farm this morning. They are guaranteed to be fresh and sweet."