Siheyuan: Mastery started in the 50s

In the following days, the Wang family kitchen was filled with the sweet aroma of apples. Guests came here to taste the new apple desserts and jams, and their response to these new varieties was very positive. Wang Qiang and He Yuzhu were also filled with a sense of accomplishment and satisfaction. They knew that their efforts were not in vain, and every innovation could bring new surprises and enjoyment to customers.

The idea of ​​making apple pie gradually took shape in Wang Qiang's mind. He wanted to use the fresh apples at hand to create a delicious and creative dessert, so that the guests could feel his unique understanding and deep love for cooking when tasting it.

That night, Wang Qiang started preparing the apple pie in the kitchen. He first carefully made the crispy crust, using fine flour and butter, skillfully kneading it into a uniform dough, then spreading it on the baking tray and carefully pinching the edges to ensure that the texture and taste of the pie crust were perfect.

During the production process, Wang Qiang handles each step attentively and meticulously. He knows that the success of apple pie lies in the details, and needs to consider the crispness of the pie crust and the texture and taste of the apple filling. He mixes the sliced ​​apples with a little lemon juice and spices to make them taste good, and then fills the pie crust. Wang Qiang's movements are calm and orderly, as if he is dancing a delicate culinary symphony.

He Yuzhu watched Wang Qiang busy at work and couldn't help but admire him from the bottom of his heart. He knew that Wang Qiang was not only an excellent chef, but also an artist with a deep understanding of cooking and unlimited creativity. Working with Wang Qiang, he not only learned skills, but also felt the infection and inheritance of his passion for cooking.

“Brother Qiang, your apple pie is going to look great!” He Yuzhu couldn’t help but praise.

Wang Qiang smiled and nodded, "I hope so. I think apple pie can become one of our signature desserts. Customers will definitely like it."

The confidence and expectation in his heart gradually spread. Cooking is not only for livelihood, but also for the pursuit of self-expression and innovation. Every time he tries a new dish or dessert, it is a process of constantly breaking through himself and challenging his taste buds. Wang Qiang knows that only by continuous innovation and progress can Wang's Kitchen stand out in the fiercely competitive catering market and win more customers' favor and reputation.

After careful baking, the fragrant apple pie was finally taken out of the oven. The golden pie crust was filled with the sweetness of apple slices and the fragrance of spices, exuding an alluring aroma. Wang Qiang placed the apple pie on the display cabinet with satisfaction, ready to welcome tomorrow's guests.

The next day, Wang's kitchen welcomed a group of new and old customers. Apple pie became the focus and hot-selling item of the day, and the guests praised its taste and creativity. Wang Qiang and He Yuzhu stood in the backstage of the kitchen, watching the guests enjoying the food, and their hearts were filled with satisfaction with their work and expectations for the future.

Wang Qiang was walking on the way home, thinking back to the day. The busyness in the kitchen, the guests' praise, and He Yuzhu's tacit cooperation made him feel an inexplicable satisfaction and achievement. But in addition to this achievement, his heart was also full of expectations and plans for the future.

On the way home, Wang Qiang walked through familiar streets and bustling markets. Passing by an electrical appliance store, he noticed the various home appliances on display, one of which was a tall and stylish refrigerator that was particularly eye-catching. At this moment, he suddenly thought that the refrigerator at home was old and often broke down, which had affected his life and the preservation of food. Now that business is getting better and better, he feels it is necessary to update the equipment at home to improve the quality of life and work efficiency.

Wang Qiang stopped and looked at the refrigerator on display carefully, weighing the pros and cons in his mind. Although this refrigerator looks expensive, he knows that it is a long-term investment. Good equipment can not only improve the preservation quality of ingredients, but also improve his convenience and efficiency in the cooking process, allowing him to have more time and energy to focus on creating new dishes and improving service quality.

"Wang Qiang, do you like this refrigerator?" a clerk came over and asked enthusiastically.

Wang Qiang smiled and nodded: "Yes, I am very interested in this refrigerator. Can I know about its performance and price?"

The clerk introduced the refrigerator's various features with satisfaction, explaining its high energy efficiency and advanced technology. Wang Qiang listened attentively, thinking about how to arrange the budget and whether he needed installation services.

"Brother Qiang, this refrigerator looks really good!" He Yuzhu's voice suddenly came from behind.

Wang Qiang turned around and saw He Yuzhu following him. He smiled and said, "Yes, Brother Yuzhu. The refrigerator at home is old and often has problems. I think it's time to get a new one."

He Yuzhu nodded to show his understanding: "Indeed, the new equipment can improve efficiency and will also help our work. If you decide to buy it, I can help you arrange delivery and installation."

Wang Qiang was grateful, knowing that He Yuzhu was not only a colleague at work, but also a true friend and partner. During this time, they not only cooperated tacitly in the kitchen, but also supported each other and understood each other's needs and expectations.

Following the detailed introduction by the store clerk and the advice of He Yuzhu, Wang Qiang finally decided to buy this modern refrigerator. He felt that this was not only an investment in his family life, but also a reward for his hard work. He was full of hope and expectation for the future, hoping to continue to bring more delicious food and surprises to the guests of Wang's Kitchen with a more efficient and professional attitude.

Wang Qiang and He Yuzhu returned to the Wang family kitchen and started a new day of work. On today's menu, Wang Qiang planned to introduce a new home-cooked dish - pan-fried potato chips. This is not only a simple dish, but also a classic that tests the chef's skills and cooking techniques.

Wang Qiang carefully selected fresh potatoes, washed them, cut them into evenly thin slices, then added enough olive oil to the pan, and when the oil temperature reached a suitable level, he gently put the potato slices in and started frying. The aroma immediately hit my nose, and the potato slices made a slight squeak in the pan, as if telling their delicious story.

He Yuzhu stood aside, watching Wang Qiang's cooking intently. He knew that although this dish seemed simple, it required the control of heat and time to ensure that the potato slices were fried to a golden and crispy texture while maintaining the softness and fragrance inside. He had a deeper respect for Wang Qiang, believing that Wang Qiang was not only a skilled chef, but also an artist with a deep understanding and love for cooking techniques.