Siheyuan: Mastery started in the 50s

"Well, it would be nice to use these fresh seafood and seasonal vegetables to make a refreshing cold dish." A preliminary idea gradually formed in Wang Qiang's mind. He began to process the ingredients and carefully prepared each step.

While preparing the ingredients, Wang Qiang's thoughts gradually drifted back to his childhood. He remembered that when he was a child, the dining table at home was always filled with a variety of delicious home-cooked dishes, which were the taste of his mother's careful cooking, full of the warmth and care of home. He couldn't help but think of his mother's smile and encouragement. She always silently supported him in his pursuit of his dream of food art over the years.

"Mom, you see, I can now cook amazing food in the He family compound." Wang Qiang said silently to the ingredients in the kitchen. He felt a kind of spiritual communication with his mother and her company.

During the cooking process, Wang Qiang's technique is skillful and methodical. He handles every ingredient just right, full of his deep understanding and passion for the art of cooking. He seems to be in a quiet artistic space, and every movement is like a carefully choreographed dance, designed to bring diners a perfect taste experience.

"Master Wang, what delicious food are you making here?" He Yuzhu suddenly poked his head out from the kitchen door and asked curiously. He saw Wang Qiang concentrating on preparing the ingredients.

Wang Qiang turned his head and showed a warm smile. He put down the knife in his hand, pointed to the various ingredients neatly arranged on the table and said, "Brother Yuzhu, I'm thinking of trying to make a new dish. These ingredients were recently bought. I think I can make a refreshing seafood salad to see how everyone reacts. Do you have any suggestions?"

He Yuzhu looked at the ingredients on the table, his eyes flashing with excitement and anticipation. He knew that Wang Qiang's cooking skills were extraordinary, and every dish could bring surprises and satisfaction. He smiled and said, "Master Wang, your creativity is always exciting. I think your idea is very good, and seafood salad is indeed a good choice for this season. If you need help, just tell me, I can help you at any time."

Wang Qiang felt a little warm in his heart after hearing this. He knew that He Yuzhu supported and recognized him, which gave him more confidence to try new dishes. He nodded and said gratefully: "Thank you for your support, Brother Yuzhu. I will prepare this dish as soon as possible and let everyone taste it."

Wang Qiang carefully seasoned each dish, preparing a delicious feast for the He family's dinner. After working in the kitchen for several hours, the last dish was finally placed, releasing an enticing aroma. Wang Qiang stood at the door of the kitchen with satisfaction, looking around the neat and orderly work scene, everything was ready.

He decided to invite He Yuzhu to taste this sumptuous dinner together, not only because of his help and support, but also because of the friendship and trust that gradually built up between them. He Yuzhu is a rare colleague in the He family compound who can get along well with Wang Qiang. The tacit understanding and interaction between them is not only a cooperation in work, but also a tacit understanding and resonance in life.

"Brother Yuzhu, dinner is ready, come and have a taste!" Wang Qiang stood at the kitchen door, calling He Yuzhu's name. His voice was full of invitation and expectation, expecting He Yuzhu to share the fruits of his labor and the joy of cooking.

He Yuzhu heard Wang Qiang's call and immediately walked out of the courtyard garden. His face was filled with a smile, because he knew that Wang Qiang's dishes would never disappoint, and every attempt was a delicious adventure.

"Master Wang, has your cooking skill improved again? I'm really looking forward to this dinner!" He Yuzhu said excitedly. He followed Wang Qiang to the dining table, staring at the table filled with all kinds of colorful and fragrant dishes.

Wang Qiang smiled and asked He Yuzhu to sit down. While serving a bowl of steaming hot soup to He Yuzhu, he said modestly: "These are the new dishes I have tried recently. I hope you like them. I used some seafood and seasonal vegetables. I hope to bring some different flavors to everyone."

He Yuzhu took the bowl and smelled the aroma of the soup, and couldn't help but reveal a satisfied smile. He took a sip of the soup and felt the rich seafood flavor, plus the freshness of the vegetables, which greatly satisfied his taste buds at this moment.

"Master Wang, you are amazing! This soup is so delicious, refreshing and layered. Your creativity is amazing every time, I really admire you!" He Yuzhu said with emotion, his admiration for Wang Qiang was beyond words.

Wang Qiang was filled with pride and satisfaction after hearing He Yuzhu's praise. He knew that it was not only his cooking skills that were recognized, but also his love and persistence in cooking that were fully reflected in this dish. This feeling of being understood and appreciated made him feel that every effort was worth it.

As the dinner progressed, Wang Qiang and He Yuzhu exchanged their views on cooking and life, and shared each other's joys and sorrows. In this warm atmosphere, their friendship was further deepened and became an indispensable part of the He family compound.

Putting apples in the shopping basket, Wang Qiang thought these fresh fruits would provide inspiration for his next culinary creation. In the kitchen of He's Courtyard, he has created many amazing dishes, but now he hopes to try some lighter and sweeter food to meet the different taste preferences of guests.

After returning home, Wang Qiang carefully placed the apples in the shopping bag on the kitchen table. He carefully checked each apple to make sure they were fresh and perfect for his cooking plan. The apples exuded a light fruity fragrance, filling the entire kitchen with a fresh atmosphere.

Wang Qiang picked up an apple and turned it over and over in his hands. He thought about how to use these fruits to create an impressive dessert. He could imagine that the dessert made with these apples would be a visual and taste enjoyment that would leave a deep impression on the guests after tasting it.

As Wang Qiang began to conceive, he couldn't help but recall the cooking scenes at home when he was a child. His mother always carefully selected and processed every ingredient, whether it was vegetables, meat or fruit, she always paid great attention to quality and freshness. Wang Qiang was influenced by his mother's cooking since he was a child, and learned how to cook with heart and how to express emotions and care through food.