Siheyuan: Five mouths waiting for food at the beginning

The three shook their heads, and Director Wang said, "Except for Director Yang, Drama Manager Li and I are both from the old city of Sijiu, so we don't have any dietary restrictions."

Director Yang said, "I don't have any dietary restrictions."

"I wonder if you guys are used to Sichuan cuisine." Zhao Shanhe knew that Sha Zhu's specialty was Sichuan cuisine.

"no problem"

Zhao Shanhe said to the waiter, "Then let Sha Zhu serve his best dish. I just told him in the kitchen."

"This Sha Zhu is the head chef of our restaurant. He started out as a chef when he was a teenager and his cooking skills are pretty good."

Director Wang smiled and said, "Mr. Zhao paid for it, so we are in for a treat."

Theater manager Li said, "Boss Zhao, I didn't expect that the most popular Sihai Restaurant in Sijiu City is actually yours."

"What's the hottest thing is just to make a living."

Director Wang said, "Mr. Zhao, thank you for your generosity. This is how Journey to the West, one of the Four Great Classics, was successfully adapted into a TV series."

"Director Wang, I'm sorry, but I need to correct you. My brother is a company manager. My job is a bit special. I work at a national research institute. If I call you Mr. Zhao, it might have a bad influence if it gets out."

"I'm so sorry, Mr. Zhao."

"It's okay, as long as Director Wang can understand."

"Mr. Zhao, you are a national treasure to our country. It is our honor that you can take time out of your busy schedule to come and see us. We will definitely toast you a few glasses later."

"No, no, I should toast you later. The Four Great Classics are our country's cultural treasures. It is our honor to be able to help."

Director Yang said at this time, "Yes, the four great classics are our country's cultural treasures, but they were tampered with beyond recognition by the country of Sakura, so I have set up a plan to film Journey to the West."

"Director Yang, you are this" Zhao Shanhe gave a thumbs up

"Mr. Zhao is joking. Mr. Zhao is the real backbone of the country. It is because of you that the country will become better and better."

While they were talking, the dishes were brought up one by one by the waiters. After Zhao Shanhe made all the arrangements, Sha Zhu started cooking.

Zhao Shanhu called out, "Director Wang, Director Yang, and Drama Manager Li, come and try Sha Zhu's cooking. This is authentic Sichuan cuisine. He is also good at Huaiyang cuisine. It's just that we are a bit pressed for time, and Huaiyang cuisine takes a long time to prepare. I'm afraid we won't be able to make it in time."

"Not bad, really good. Sihai Restaurant is indeed worthy of its reputation. The dishes here are delicious and tasty."

"Director Yang, can you tell us about the filming?"

Director Yang talked for a while.

"Director Yang, I admire you. I respect you."

The meal was a great pleasure for both hosts and guests as they flattered each other.

After eating and drinking, the Zhao Shanhe brothers sent the people to the door of the hotel.

Director Wang took the initiative to propose to thank the Zhao Group and the clothing company for their sponsorship at the end of Journey to the West.

Of course Zhao Shanhe agreed. He didn't know how many times Journey to the West was broadcast, and the mere few million made a lot of money for his company.

Director Wang and the other two got into the car. Director Wang suddenly remembered something and said, "That Engineer Zhao is an amazing person."

Li, the theater manager, was sitting in the passenger seat. He turned around and asked, "Director Wang, you knew Engineer Zhao before."

"No, I just suddenly felt that his name was a little familiar, and then I remembered that he is much more powerful than me, how could I know him?"

Both Drama Manager Li and Director Yang became interested. "Oh, Director, please tell us about it."

"I also occasionally heard the director say that last year, the deputy mayor, the director, and the police station chief in charge of the Public Security Bureau in our city all stepped down because of him. One police officer was even shot to death."

"Director, why?"

"What else could it be? Because he was beaten by that blind policeman and his personal safety was threatened, so he reported it to the police station. I heard that the army directly surrounded the police station."

"So awesome, Director, what's the rank of this person?"

"What level? Although he has no power, he enjoys the treatment of a deputy leader, which is the same level as our director."

"Director, you are right, right? Engineer Zhao looks only about 40 years old, and he is at the same level as the station director. Our unit is at the national level, and the station director is much higher than others."

"That just shows how powerful he is. He is truly a national treasure. His presence here today is a huge honor to us."

"Director Yang, Xiao Li, I didn't do anything out of the ordinary today, did I?"

"Director, is it out of line for you to sit in the main seat?"

"It shouldn't count. After all, I didn't know about it before, and he gave it to me on his own initiative."

"I didn't expect that besides owning such a large garment factory, he also owns the Sihai Restaurant, which makes a lot of money every day. These two brothers are really amazing."

"It's really amazing. Xiao Li, I haven't admired many people, but I really admire this big guy. It's worth it to be toasted by him for a few glasses of wine in my life."

The three of them are still discussing here.

The hotel has already brought Master Guo's daughter, who is in her thirties and a bit plump.

That seems to be true. The chef must have a big head and a thick neck, otherwise he wouldn’t be able to lift the pot now.

"Hello, Boss Zhao. My name is Guo Xiuying and I am 38 years old."

"Okay, let's try the food first. I don't have high requirements, as long as it tastes good."

Guo Xiuying is very skillful at cutting vegetables, and it's obvious that she has practiced her knife skills for many years.

Guo Xiuying cooked a few home-cooked dishes. Zhao Shanhe was very satisfied after tasting them. She was slightly inferior to the top chefs, but much better than those chefs in small shops. She was worthy of being from a family of chefs.

"Your cooking skills are impeccable. I'm very satisfied with you. I just don't know if you can do housework. You know I hired a nanny who not only needs to be able to cook, but also do housework."

"Boss Zhao, are you kidding me? Now that woman can't do housework, I can do the laundry, cooking, cleaning, etc."

"Two hundred yuan salary, do you think you will accept it?"

"Of course I'll accept it. Even the senior workers in those factories only make a little over 100 yuan. I can wash clothes and cook for 200 yuan. Of course I'll accept it."

"Excuse me, you are a good cook, why don't you become a chef?"

"Boss Zhao, you must be joking. My cooking skills are not good enough for this big restaurant. I basically do everything myself in small restaurants. I don't have any connections and can't get into the factory. Plus, I have a child, so I can't work full-time. They don't want me either."

"Ah, you can't do it all day?"

"No, that was in the past. Now my child is in middle school and lives on campus. He comes back once a week and can work full-day."

"That's good. Now you come home with me to get acquainted with the place, and you can start work tomorrow."

"Row"

When Zhao Shanhe returned home, he brought Guo Xiuying with him. When he arrived at the gate, he told the guard to let Guo Xiuying in.

After the guard signed down the name, someone quickly went to check Guo Xiuying's information after Zhao Shanhe returned home.

"I'll arrange a room for you. It's definitely inconvenient to go back and forth every day. You can go home every day if you want. All I ask is that the room is clean and the meals are ready. You can arrange the rest of your time yourself."