Quick Wear: The heroine is a top-level boss

In Suxing's space, there are all kinds of food, not just those in supermarkets, but also many vegetables, fruits and seafood that are not available in supermarkets. These are all seafood that existed in primitive society and will never have any radiation.

Su Xing said that she got these from the warehouse when she passed by the wholesale market after she had the space. Gu Qingchen and Master Jiang didn't think much about it and just thought that Su Xing was lucky.

When it comes to cooking, Gu Qingchen and Master Jiang are both good at it, and together with Su Xing, the three of them cook very quickly.

The three of them were cooking almost non-stop. Whoever was hungry would eat directly and then continue working after eating.

The natural gas in the community is very powerful and has never been cut off. The water and electricity have been cut off, but the natural gas has not been cut off. As long as the natural gas has not been cut off, the three people are reluctant to leave and have been cooking non-stop.

Su Xing used a huge pot to make a big pot of beef stew with potatoes. When it was cooked, he put it into a thermos bucket that was half a person's height. There were already three previous pots of beef stew with potatoes in the thermos bucket, and with this pot, it was just full.

Next to them, Gu Qingchen was guarding two huge long barbecue grills, grilling lamb skewers. At the same time, he wrapped the grilled lamb skewers in tin foil and put them in a storage box, asking Su Xing to put them away.

Wait until the next batch is roasted, then take Su Xing out from the space and put the lamb skewers in. When the space is full, change the storage box.

Although this is a bit troublesome, it ensures that all the food is freshly cooked and tastes better when eaten.

In the living room, a huge diesel generator is generating electricity, which powers three air conditioners to work together to ensure that the room is cool and comfortable.

Suddenly, there was a loud knock on the door, and someone was howling outside, begging the people in the house for some food. Su Xing, Gu Qingchen, and Master Jiang did not say a word.

Ever since I started cooking at home, the aroma inevitably spread out. Especially after Su Xing used the delicious spiritual spring water, the food was even more fragrant and made people drool.

At this time, some people had already started to starve. Unable to bear the hunger, they came and knocked on the door to ask for food.

At first, Gu Qingchen and Master Jiang saw an old lady coming with her two starving grandchildren to ask for food. They couldn't bear it and gave them some rice.

The old lady left with her two grandsons, expressing her gratitude profusely. The next day, the old lady also brought a bunch of Chinese cabbages that she had grown on the balcony.

Originally, this was a good thing. Master Jiang and Gu Qingchen did a good thing, and the other party was grateful and did not just ask for more.

But it was a different story when other people saw this good thing. Right after they helped the old lady and her two grandchildren, a bunch of people came to complain and ask for help.

Master Jiang and Gu Qingchen are good people, but not pushovers. The old lady and her grandson were really starving to death. Although there were vegetables planted on the balcony, the balcony was not big enough to plant more vegetables.

Eating vegetables alone is not enough to satisfy hunger, and even if we are frugal with the vegetables grown in the pots, they cannot feed three mouths. We will starve to death sooner or later.

But the rest of the people we found didn’t look like they were starving to death. Why would we use their life-saving food to save others unless we were at our wit’s end?

Besides, Su Xing was worried that some people would really starve to death, so he also said that he could lead a team out to find food.

As a result, out of the group of people who came, only about ten were willing to follow her out to find food, including the old lady and her two little grandsons.

Even though they saw Su Xing and his men bringing back food with their own eyes, these beggars were still unwilling to go out and take risks with him. They just begged for food for free. They were just a bunch of parasites who had no mercy on them.

Su Xing ignored these people, and Master Jiang and Gu Qingchen also ignored them, allowing them to knock on the door every day. If they made too much noise, Su Xing would go out and beat up the people who came.

After repeating this, some people gave up when they saw that they really couldn't get any advantage, but there were still a few people who were like dog-skin plasters. Even though Su Xing beat them every time and never asked for food, they still kept knocking on the door.

Su Xing turned a deaf ear to the outside world and focused on making delicious food. While waiting for the next pot of stewed beef with potatoes to be cooked, she made four-happiness meatballs and lion's head. Each meatball was as big as a fist, and people with a small appetite could not finish them in one meal.

Master Jiang next to him was making dumplings quickly. The dumpling fillings were prepared by Su Xing, with all kinds of fillings including pork, mutton, seafood, beef, etc. After they were wrapped and cooked, they were put into a disposable lunch box and put into the space.

Gu Qingchen calmly took out the earplugs and plugged them in his ears, and continued to roast lamb kidneys, mushrooms, eggplants, enoki mushrooms, leeks, pork skin and other things that could be roasted and eaten.

Su Xing and Gu Qingchen both turned a blind eye to the sounds outside. No one could get in anyway. If anyone dared to break in, Su Xing would throw them down to feed the zombies.

Su Xing and Gu Qingchen remained calm, but Master Jiang couldn't stand the noise and frowned tightly.

The man knocking on the door outside is a gangster. Before the apocalypse, he lived on his parents. After the apocalypse, his parents turned into zombies, and he survived by begging for food by selling his misery everywhere.

Young Master Jiang was very confused. This gangster had been beaten up countless times by him and Su Xing, and had never succeeded once. Why was he so persistent in knocking on his door?

The noise outside was getting louder and louder, hurting people's eardrums, and Master Jiang's men were moving faster and faster.

After cooking another pot of dumplings, packing them into boxes and handing them to Su Xing, Master Jiang couldn't help but throw the spoon in his hand, turned around and went to open the door angrily.

Su Xing and Gu Qingchen looked at each other, and Gu Qingchen said helplessly: "Brother Jiang is also very angry, we should let him vent, otherwise what will happen if he gets too angry."

Outside the door, the sound of fists hitting flesh was accompanied by the man's screams. After beating for about fifteen minutes, Master Jiang dragged the man away and threw him downstairs.

The zombies in this building have been cleared out by Su Xing and Master Jiang, so there is no need to worry about throwing people down and being eaten by zombies.

When Master Jiang came back, his mood had obviously improved. It was finally quiet outside, and Su Xing and Gu Qingchen were in much better mood too.

Gu Qingchen took out the earplugs from his ears and said to Su Xing and Master Jiang, "I think the barbecue is almost done. Why don't I make steak and French fries?"

Su Xing didn't care about it. He immediately took out the steak and French fries from the space and helped Gu Qingchen prepare the ingredients for making steak and French fries. Then he let Gu Qingchen get busy.

This delicacy took two months to make. At the beginning, there was gas, but later when the gas ran out, Su Xing used alcohol and gas tanks.

Hoarding is addictive. At first, the three of them just wanted to prepare food for one or two months, but later they became addicted to it, especially after Su Xing added delicious spiritual spring water to the food, it became even more addictive.

In the Suxing space, the delicacies were piled up to the size of a football field, and it looked very fulfilling.

At first, the three of them cooked home-cooked dishes. Later, they followed the recipes and cooked many complicated dishes, such as squirrel fish and Buddha jumps over the wall.