The whole village is fleeing famine, fortunately I have a concubine system

Then he kicked Wang Zhuzi's leg and said, "Move aside and make some room for me."

Wang Zhuzi moved a few steps to the side to make room for Old Wang.

Old Wang also squatted down.

After squatting for a while, Old Wang suddenly remembered the pork that Xiaomi asked him to buy.

He said it was to be used to make lard. He asked, "Do you guys want to eat the lard residue?"

When people heard the word "youzha", someone's stomach started to growl.

Old Wang glanced at them and said, "Look at what you have accomplished."

Then he turned and went to the kitchen, and only swallowed his saliva quietly after he turned his back and walked away.

"Come and help me. Are you waiting for me to cook for you?"

Wang Zhuzi and Wang Chengzi hurried over to help.

Goudan was also very tactful and carried a bundle of firewood into the kitchen.

Several people went into the kitchen and saw Old Wang cutting pork.

Wang Zhuzi sat on a small stool and lit a fire in the stove.

After cutting a few times, Lao Wang felt that the knife was not very comfortable to use, so he rubbed the knife on the water tank a few times.

Then I went on to cut the meat, and it was indeed much smoother.

After cutting, wash the pork again, drain the water and stir-fry it in the pot.

After frying for a while, add a bowl of water and a slice of ginger to the pot to remove the fishy smell.

After finishing, he handed the spatula to Wang Chengzi. "You keep an eye on the pot."

After saying that, he walked out.

Wang Chengzi continued to do the next work.

After the water in the pot has dried up, stir-fry a few times to allow the oil in the pork fat to come out faster.

It can also prevent sticking to the pan.

When the fat turns golden yellow, the lard is ready.

Goudan and the others stood by the stove, drooling at the sight of the oil residue in the pot.

"Stay away, I'm about to serve it. Be careful not to splash the hot oil on you."

The three of them took a step back at the same time, but their eyes were still fixed on the oil residue.

Wang Chengzi looked at them with amusement, turned around, took a colander, scooped out all the oil residue and put it in the basin.

He took another bowl, put some food in it, sprinkled some salt on it, and handed it to Goudan.

"Go ahead and play with it, be careful it's hot!"

"Know it."

Three people walked out of the kitchen holding a bowl.

They came to the threshold of the main room and sat down, eating the oil residue in the bowl together.

"It smells so good and tastes so good." Tiedan squinted his eyes in ecstasy.

Feel the satisfaction this oil brings.

When Old Lady Wang and the others smelled the fragrance coming from the kitchen, they stopped talking and walked out of the main room.

Seeing Goudan and his friends eating the oil residue, Old Lady Wang asked, "Goudan, who fried it for you?"

"Grandpa fried it, and dad cooked the fire. Sister, dear. Come and eat the greasy residue."

Xiaomi picked up one and put it in his mouth. It was crunchy and not greasy at all. Only the aroma of meat remained in his mouth.

"Grandma, let's have dumplings tonight. Filled with lard residue. They must be delicious."

"Okay, let's have dumplings tonight.

"Eldest daughter-in-law, go and knead the dough, and second daughter-in-law, go and pick up some cabbage and wash it."

After arranging the tasks for the two, Old Lady Wang followed them into the kitchen. She was going to mix the stuffing.

Xiaomi ate a few crumbs of oil, clapped his hands, and followed him into the kitchen.

"Mom, we didn't find any work today, and the wages we are being offered are too low.

Three cents a day, and no food."

“Okay, if you can’t find it, just rest at home.

You will be busy when spring comes."

Old Mrs. Wang didn't say anything. The work in the city was tiring and time-consuming.

Whenever I went there before, I would leave before dawn and come back only after dark.

Others can still gain some weight during the winter, but they become extremely thin every time they pass the winter.

Although she was always cursing, Old Mrs. Wang still felt very distressed.

This time the price happened to be too low, so I had an excuse not to go.

There was no other way in the past. There was little land and many people. If you worked less, you might starve to death.

Now that we have bought so much land, as long as we work hard, we will never starve to death.

Zhao Lishui followed what Old Lady Wang said, scooped two bowls of cornmeal and one bowl of white flour, and started kneading the dough.

After Zhang Xing'er washed and cut the cabbage, Old Lady Wang prepared the stuffing.

A bowl of chopped oil residue, plus cabbage. Just a little bit of salt makes it very fragrant.

Xiaomi saw the lard on the side and started to get busy.

"It is said that there are three treasures for time travel: soap, milk tea, and tofu pudding. I will try them today."

Then I started recalling how handmade soap was made online.

Just remember to use grease and caustic soda.

Since there was no caustic soda, I had to make it myself. I originally planned to extract it using salt and quicklime.

But this method is too expensive. If she keeps using salt, she might not only not make any money, but might even lose all her gold.

Thinking of the method of using wood ash that she had seen before, she decided to give it a try.

He first found a wooden basin and asked Wang Chengzi to help shovel half a basin of wood ash into it.

Fortunately, there is plenty of wood ash under the stove at home, so this is very simple.

Then start adding hot water to cover the wood ash. The next step is to wait.

He took the wooden basin to his room and put it away, then ran to the kitchen to join in the fun.

When I saw them making dumplings, I joined them.

But my hands seemed to be out of control, and the dumplings I made either had the fillings exposed or were in weird shapes.

I packed a few, but they were really unbearable to look at.

"My dear, go out and call grandpa for dinner."

Old Mrs. Wang quickly sent Xiaomi away.

With so many people around, we could wrap the dumplings quickly. It only took a cup of tea to finish.

Over there, the water has boiled and we are just waiting to make the dumplings.

The plump black dumplings were put into the pot and floated up after a while.

Add a bowl of water and when the water boils again, the dumplings will be cooked.

Goudan quickly ran into the main room and moved the chairs and tables. He was very active.

He also shouted to others: "Hurry up, hurry up. It's time to eat."

Bowls of dumplings were brought to the table, with one bowl in front of each person.

As Lao Wang picked up one first, the others started to pick up their chopsticks.

"Oh, it smells so good." Goudan stuck out his tongue because it was so hot. It seemed like the dumplings were fried again in his mouth.

Even though it was so hot, I didn't want to spit it out. I just kept fanning my mouth with my hands.

Tiedan and Gou Wa learned their lesson when they saw Goudan getting scalded.

I picked it up and blew on it a few times before taking a bite.

After eating it, I couldn’t believe how delicious it was, and I kept eating it bite by bite.

"It smells so good! This is my first time eating dumplings. I wish I could eat them every day." Goudan began to fantasize about the happy days when he could eat dumplings every day in the future.

I feel happy just thinking about it, and my face looks full of joy.

Xiaomi ate one and it was really delicious. It not only had the aroma of meat, but also the sweetness of cabbage.

It doesn't taste greasy at all.

She ate more than a dozen dumplings before stopping and rubbed her bloated belly.

He burped with satisfaction.

I sighed in my heart, this kind of life is so comfortable.