Magician's Live Stocking Daily [Infinite]

Li Yang watched the two wolves, one big and one small, walk away. Just as she healed the little wolf, the system reminded her that she had obtained a new title:

"Congratulations to player Li Yang for becoming the first lucky person to reach the 'qualified' level of magic in the novice copy. She was awarded the title of 'primary magician' and was rewarded with an opportunity to upgrade her magic."

Li Yang seems to have some understanding of the system's criteria for assigning titles:

First of all, it has to be the “first”, which means that no one has tried it before; secondly, it has to be “qualified”, which means it has to meet the 60-point score given by the system.

and so……

She looked down at the wand that had accompanied her for ten years, her face full of disbelief: Her magic level had just reached the passing line?

Li Yang, the genius magician who remained proud even when forced to die together, felt frustrated for the first time.

No, it's not. Li Yang shook her head again.

You should think of it this way: I've only been practicing light magic for less than ten days, and I've already reached the qualification standard recognized by the system.

I am indeed a genius magician!

The girl became happy again.

Besides, the system has rewarded you with an opportunity to upgrade your magic. It will definitely be more powerful after the upgrade.

As for upgrading, Li Yang has already decided that the first opportunity for upgrading will be to use the only offensive magic she knows - Light Blade.

After all, offense is the best defense.

The system did not disappoint her. The upgraded light blade changed from a single-shot magic to a group attack magic. The light blade can be used unlimitedly if the magic power allows.

Li Yang was even happier now. This upgrade was actually equivalent to canceling the CD time of the Light Blade. Next time she encountered large animals, her chances of winning would be greater.

Having had a great harvest, Li Yang returned to the cabin with the wild boar trophy.

Hunting wild boars didn't actually take too much time, so it was probably just noon now. During the past ten days, she relied on temperature and sunlight to judge the time.

The sun was baking the ground, and even with the shade of the trees, it was still unbearable.

Fortunately, the temperature in the cabin was not that high. Li Yang took a shower and took a nap.

When she got up, the sun was not that strong anymore. Li Yang hid in the relatively cool bamboo forest and planned to cut up the wild boar first.

Part of the meat can be made into bacon and ham and stored, and the rest can be kept for later consumption or sold in the villages below.

She cut some bamboo and spread it on the ground, then put the wild boar on the bamboo, picked up a kitchen knife and started cutting the pork.

Li Yang likes to eat leaner food, so pork front leg meat is perfect for making bacon.

There was also pork tenderloin, pork elbows, pig tails...all of which were divided up by her and thrown back into the space.

Li Yang also specially cut off two ten-pound pig hind legs, planning to buy some ingredients to make ham later, which could be eaten for a long time.

Such a big pig not only brings Li Yang too much pork to eat in the short term, but also lard!

Pork dishes are especially delicious, and Li Yang has been craving for them for a long time.

The meat on wild boars is leaner and more chewy, with relatively less fat than that on domestic pigs.

Even so, Li Yang removed about 15 kilograms of lard. After thinking about it, Li Yang cut off some more fat.

She lit the firewood, cut the lard and fat into pieces, and boiled them in an iron pot. The aroma of lard slowly filled the entire pond.

Li Yang doesn't like eating fatty meat, but she likes eating lard very much.

Whether you are stir-frying or making soup, just adding a small spoonful of lard can greatly enhance the flavor of the dish.

By the time the lard was ready, the more than 300 kilograms of pork had been almost cut into pieces.

She went into the cabin's kitchen, found the largest porcelain bowl, poured the lard into it, and then put it back into the cabin to wait for the oil to solidify.

The weather outside was too hot. Li Yang thought about waiting for the lard to solidify and then putting the bowl into the space. This way, the lard that she had worked so hard to make would not go bad and could be eaten for a long time.

The lard residue could not be wasted, so she picked it out and put it into another bowl.

The fried crumbs are fragrant and crispy. Li Yang plans to keep them in her space as a snack.

Now all the bowls in the kitchen have been used up.

Li Yang felt it was a pity that the bowls she gave to the God of Architecture and the God of Light last time might not be returned.

If the gods knew that she was so stingy, she would be laughed at, right?

Seeing that there was still some lard left in the pot, Li Yang estimated the time and decided to cook the meal now.

She took the pork tenderloin out of the space, cut it into thin slices, fried it in the pan, and peeled a few bamboo shoots while she was at it.

When the tenderloin is fried and comes out of the pan, the aroma is everywhere.

Li Yang only had time to hurriedly pick a few larger leaves, wash them briefly with water, and spread them on the table as makeshift plates.

I’ve been so busy today, how can one dish be enough?

Li Yang thought about it, then cut some more slices of pork belly, stir-fried them with the little oil left in the pot for a while, then poured the washed bamboo shoots slices into the pot and stir-fried them together. After adding water and salt and simmering for a while, she made a dish of stir-fried pork belly with fresh bamboo shoots.

Li Yang once read a book which said “I would rather eat without meat than live without bamboo”, but now she has both meat and bamboo.

The girl stacked the bamboo shoots and the pork belly that had been fried until fragrant and not greasy, and put them into her mouth with chopsticks.

Only children make choices, why can't they have them all?

The tableware was a bit simple and the only seasoning was salt, but Li Yang was very satisfied with the meal.

The fried tenderloin is crispy on the outside and tender on the inside, and the bamboo shoots and pork belly are tender and juicy. The ingredients in the mountains are the most natural and freshest, and they can be made delicious with simple cooking.

More importantly, Li Yang looked at her own little wooden house and the delicious food she made by herself. This is the taste of home.

After finishing her meal, Li Yang suddenly realized the advantage of using leaves as tableware - no need to wash dishes!

Not washing dishes not only saves time and energy, but also saves water, which means saving survival points.

Li Yang simply pulled out some more large leaves and stuffed them into the space.

Looking at the almost full personal space, Li Yang touched her head. Is this the joy of stockpiling?

However, as there are more and more things, 5 cubic meters of space seems not enough. Li Yang is worried. Not enough space is not good, as it will affect the work.

Since the mall claims that everything can be bought, then portable space should also be available for purchase, right?

She searched for portable space in the mall out of curiosity and soon got the result - 2000 survival points per cubic meter.

After staring at the screen for a while, the girl closed the mall silently. She guessed that this would be expensive, but she didn't expect it to be so expensive.

It seems that it is definitely unrealistic to use survival points to buy space. So what can replace space?

She sat at her desk and thought, her main goal now was to store more food, especially to ensure that the food did not go bad in such hot weather, so wouldn't buying a refrigerator be the same?

Li Yang did what she said and searched the refrigerator again.

There were quite a lot of options this time, and she looked at them one by one. The prices ranged from 200 to 2000 survival points. But after browsing for a long time, Li Yang still didn't buy anything. Although the 200 refrigerator was cheap, it had a low capacity and high power consumption, so it didn't seem cost-effective overall.

Let’s take it one step at a time.

Seeing that the sun was about to set over the hillside, Li Yang went out to collect the dried fruits that had been hung outside into the wooden house. The dried fruits and dried mushrooms were still packed in sealed boxes, and the dried fruits that could not be packed were placed in the space and eaten as snacks.

Li Yang is not short of supplies now, and can even consider preparing some snacks for herself.

After dinner, Li Yang lay on the soft big bed, eating freshly dried fruits, and spent a rare comfortable night.