Siheyuan: He Yuzhu's rebirth in the 21st century

"No, no, Sister Fen, let's do it ourselves!"

Xu Bing and Fang Yishao blushed and quickly refused.

"I knew you young people were thin-skinned~"

"Okay, you two figure it out on yourselves. If you can't figure it out, come back to me~"

Zhang Fen enjoyed it for a while and then signaled them to go back to their own work.

Then he took out a small notebook and said to He Yuzhu:

"Brother, your brother-in-law said that a total of 6500 meal coupons were printed for this celebration banquet,"

"And the factory has specially approved 4000 yuan of funds for the trial operation tomorrow."

“你看我让‘供货商们’送来40头生猪、500只活鸡、100只活鸭、200条鲤鱼、100条黑鱼够不够？”

and many more!

Not to mention all that meat, what happened to the 6500 meal coupons?

Didn’t Li Huaide say that a total of 6000 copies would be printed?

Print 500 more copies in total?

He Yuzhu couldn't help but give a thumbs up to his brother-in-law. It turns out that age is always more valuable!

"Sister, these pieces of meat weigh 6800 kilograms, which is definitely enough!"

"Brother, this is a celebration banquet after all, we have to make sure the workers are satisfied!"

"Sister, you're right! The workers have been working non-stop for 20 days, so they deserve a good reward."

He Yuzhu said as he took out 50 meal coupons from his pocket (space) and handed them to her.

"Sister, here are 50 meal coupons, give them to dad and his friends!"

"Oh! Brother, your brother-in-law has given me a lot of meal coupons, keep them for yourself!"

"I'm a little tired, I'm going home to rest first~"

Zhang Fen refused to accept it!

Seeing that nothing was happening in the restaurant, she said goodbye and went home.

……

Next is the choice of dishes.

After careful consideration, He Yuzhu decided to put 12 dishes on the first floor.

The first dish is the most conscientious one... braised pork!

There was nothing but meat, no side dishes.

Definitely welcome!

It's just that one pound of meat requires about one ounce of sugar and soy sauce...

The cost is burning!

You know, sugar costs more than meat.

It seems that I have to make as few sugar-consuming dishes as possible!

The second dish was the new big plate chicken he “invented”.

Paired with potatoes, onions, etc., the cost can be cut in half!

What if the customer only eats meat and not vegetables?

Sorry, don't blame me for being slow...

The third dish is the old Sijiucheng braised pork.

Although people don't like to eat pig offal these days.

But stewing the pig's head, large intestine, lungs, and stomach in water and then roasting them...

Hiss~ I don’t believe they won’t eat it.

The fourth dish is Yang Yu's braised chicken

The fifth dish is braised duck pieces.

The sixth dish is minced meat and eggplant.

The seventh dish is shredded pork with fish flavor.

The eighth dish is Kung Pao Chicken.

The ninth dish is braised pork.

The tenth dish is boiled fish.

The eleventh dish is stewed pork ribs.

The twelfth dish is Mapo Tofu.

Eleven meat dishes and one vegetable dish, absolutely conscience-satisfied!

In addition, the pastry department is responsible for making fried cakes, dalan fire-baked bread, sugar-coated pancakes, sauce-flavored pancakes, fried dough sticks, scallion pancakes and other pasta.

The main feature is a series of large portions that are enough to fill you up...whoever eats it will regret it!

The high-end area on the second floor has 12 more exquisite stir-fries based on the first floor, making a total of 24 dishes!

Nine-turn large intestine, Dongpo pork elbow, stir-fried kidney, braised spareribs, twice-cooked pork, four-happiness meatballs, sweet and sour pork tenderloin, boiled pork slices, green pepper pork shreds... (I can't make it up anymore~)

Of course, the style of the dishes is not static!

Several of the dishes will change each week depending on availability.

As for liquor... bring your own on the first floor!

These days any kind of liquor is more expensive than meat!

The second floor can provide the cheapest...

Ahem~ A more affordable liquor.

……

"Master, are you sure you don't want us to help slaughter those pigs, chickens, ducks and fish?"

Ma Hua suddenly remembered that so much meat was still stored in the warehouse and had not been slaughtered.

"No need! The master has already contacted a professional slaughterhouse, and they will send people over to slaughter the animals tonight."

"Apprentices, go back and remember to come to work early tomorrow~"

He Yuzhu had already expected someone to ask this question, so he had already thought of a reason.

Not long after, everyone left the buffet restaurant, leaving only him and Yu Li.

"Brother Zhu, let's go back too... woooo~"

How could He Yuzhu miss this good opportunity!

After confirming that the restaurant door was locked, Yu Li was carried to the cashier counter...

There was a "battle" that lasted for more than an hour!

"Brother Zhu, I feel like I'm dreaming these days. I never thought I could lead so many people~"

Yu Li leaned on his shoulder and whispered with a happy look on her face.

"Oh~Xiao Li, where are we going now?"

"When we open branches across the country, you will have to train waiters all over the country!"

He Yuzhu carried her down from the cashier counter and wiped the marks off.

"Ah? The whole country? Brother Zhu you are awesome, Muwa~"

……

He Yuzhu first sent Yu Li home, and then returned to the buffet restaurant alone.

Only leave after making sure there are no omissions.

However, he did not return to the courtyard, but went straight to the small warehouse where the pigs were stored.

40头生猪、500只活鸡、100只活鸭、200条鲤鱼、100条黑鱼啊！

Get rich~

What slaughterhouse? It's just an excuse!

He wants to put all the food ingredients into the nourishing space and transform them!

40 pigs weighing 120 kilograms each weigh 4800 kilograms.

A normal slaughter yields 3360 kilograms of meat, 480 kilograms of offal, and 960 kilograms of bones.

(The output ratio of live pigs is 70% meat, 10% offal, and 20% bones)

After entering the breeding space, they are transformed into 40 500-jin reborn pigs in seconds.

The slaughter yielded 2000 kilograms of meat, 4000 kilograms of offal, and kilograms of bones.

No one was going to weigh it anyway.

He Yuzhu decided to leave 5000 kilograms of pork, 600 kilograms of offal, and 1200 kilograms of bones for the restaurant to use.

……

而500只2斤重活鸡是1000斤，出肉800斤（出肉率80%）。

After the breeding space was transformed, 500 live chickens weighing 6 jin each weigh 3000 jin and the output of meat was 2400 jin.

He left 1200 kilograms for the restaurant to use.

100 live ducks weighing 3 jin weigh 300 jin and produce 240 jin of meat.

100 live ducks weighing 8 jin each weigh 800 jin, and produce 640 jin of meat.

Leaving 400 kilograms.

200 live carps weighing 2 jin weigh 400 jin, and the meat yields 320 jin.

200 carps weighing 5 jin each will equal 1000 jin, and the meat will be 800 jin.

Leaving 500 kilograms.

100 live black fish weighing 3 jin weigh 300 jin, and the meat yield is 240 jin.

100 live black fish weighing 10 jin each weigh 1000 jin, and the meat yield is 800 jin.

Leaving 400 kilograms.

……

"What a fortune!"

He Yuzhu looked at the meat piled up like a mountain in the space and couldn't help but sigh.

A whole pound of meat!

Not counting the bones and offal...

Not to mention that once the buffet restaurant officially opens, meat will be served every day!

Can’t use up!

It can never be used up!

But until there is a reasonable way to monetize these meats, we can only feast our eyes on them.

Because the incident of selling a large amount of pork in Pigeon Market last time has not yet passed.

Sell ​​again?

That really means money is more important than life!

……

He Yuzhu was in a good mood and rode his bicycle leisurely towards home.

Unexpectedly, as soon as I arrived at the courtyard, I saw Yu Shui guarding the door.

"Sister, it's already past nine o'clock, why don't you go home and sleep?"

"Guess who I met today?"

Yu Shui didn't answer him, but asked mysteriously.

……