I am doing well in the Siheyuan

"Will there still be such an opportunity when I graduate?" Su Meng frowned, looking a little nervous.

"How could there not be!" Uncle Liu responded, "Now that the national policies are favorable, a large number of Hong Kong businessmen have flocked to the north to invest, and the changes in the city are evident."

“I have planned to open a restaurant first.

Food is the most important thing for people. Although there are many restaurants in Beijing, most of them are blindly following the trend, with poor management, meager profits and poor service. Look, it's been so long and no waiter has come yet."

……

Outside the box, Qin Huairu happened to hear this conversation.

Ever since Su Meng entered the store, she has noticed this fashionable uncle.

Upon learning that he was already a successful businessman and was planning to open a restaurant in the city, Qin Huairu also started to make plans.

Qin Huairu was unwilling to accept the fact that her family’s property had just been defrauded away. Now she has to live under someone else’s roof and has to act according to Qin Jingru’s wishes.

If I can rely on the big tree of Uncle Liu, maybe there will be a chance for a turnaround in the future.

So, Qin Huairu took a rag, pushed open the door of the box and walked in.

Chapter 131: Uncle Liu plans to open a restaurant, and Sha Zhu changes his business!

"Hey, isn't this Teacher Liu? You guys are having dinner here!"

Qin Huairu pretended to be surprised and went forward to greet Su's mother.

"Xiao Qin? Why are you here?"

Teacher Liu was surprised. He didn't expect to meet an acquaintance while eating here.

"Oh, this restaurant is owned by my sister. The steel mill wasn't doing well, so Zhuzi and I had to quit our jobs and come here to help and make ends meet."

Qin Huairu explained generously and quickly filled everyone's tea cups.

"If the store is busy, there's no need to come here to greet us."

As soon as Su Meng finished speaking, Qin Huairu put down the rag and said seriously:

"It's okay, there's a stick to help you out.

By the way, I seemed to hear you guys talking about opening a store just now?"

"That's the plan."

Qin Huairu was an acquaintance in the alley, so Su Meng was reluctant to let her leave.

"Opening a restaurant is indeed a good idea, but the investment is not small. The rent and renovation costs are at least 5,000 yuan. If it weren't for the compensation for the demolition of the house in my hometown, where would my sister get the money to open this restaurant?"

Qin Huairu's tentative words did not make Uncle Liu look strange, but he was also curious about the purpose of Qin Huairu's action.

"Sister Qin, you look down on us a bit by saying that."

Su Meng's competitive spirit is even stronger than Cheng Jianjun's. Seeing Qin Huairu questioning her family's financial resources, she couldn't help but feel a little angry.

"I'm sorry if I'm offended. Please forgive me.

I just want to say that if you are really interested in investing in opening a restaurant, why not we cooperate?

Zhuzi is now in charge of cooking in the kitchen. Teacher Liu, you must know his cooking skills. They are definitely not inferior to those of the chefs in big restaurants."

Uncle Liu's expression changed slightly when he heard this.

This time he returned, he was looking for an investment project.

There was a hint of opportunity in Qin Huairu's words.

"Sister Qin, we are just having a preliminary discussion and have not yet come to a conclusion. If we really want to run a restaurant, we will definitely refer to your suggestions."

Although Su Meng's words were polite, there was a hint of impatience in his eyes.

She knew the Qin family's background very well.

This woman is by no means an easy person to deal with.

"Okay, I'll go to the kitchen to prepare the dishes."

Qin Huairu was very smart. She caught Su Meng's emotional fluctuations and left at the right time.

"Uncle, do you have any plans?"

After Qin Huairu left the box, Su Meng saw some clues from her uncle's eyes.

"Mengmeng, what's going on? Do you know her?"

Uncle Liu did not hide his doubts. He had not been back to the capital for a long time and had no deep impression of the people in Nanluoguxiang.

"He is a resident of the neighboring house. We don't interact much on weekdays."

"This woman has had a difficult life. She lost her husband at an early age and raised three children alone. She also has a demanding old lady at home who needs to be taken care of."

Just at this moment, the waiters brought the dishes one after another.

When all the dishes were ready, Su Meng continued:

"Two years ago, she married He Shazhu from the next courtyard. He is the restaurant chef that Sister Qin mentioned just now. His cooking skills are indeed impeccable, but their peaceful life did not last long."

"Her son Banggeng got involved in investment some time ago, and ended up having both of his family's houses swindled away."

When he heard the word "cook", Uncle Liu was not interested in Qin Huairu's life experience.

However, after tasting the dish on the table, his eyebrows couldn't help but raise slightly.

"Meng Meng, this dish tastes really good!"

Uncle Liu praised it.

I have tried all kinds of delicious food in Hong Kong over the years and my taste has become more picky. I didn't expect to be able to eat such good food in such an ordinary restaurant.

After tasting the food, Uncle Liu already had an idea in mind.

"The Qin family has always had a bad reputation, so it's better to keep a proper distance."

Teacher Liu had been observing the situation and only expressed his opinion at this time.

She didn't want Uncle Liu to get too close to Qin Huairu's family, so as to avoid getting into trouble in the future.

However, this statement had the opposite effect.

Uncle Liu opened a bottle of wine and took a sip.

“The key to employing people is how to use them.”

"Since they have already lost two houses, they must be eager to make money to survive, which has become a motivation! Although this family's reputation is not very good, doing business is for profit, and reputation comes after success."

Of course, the most important point lies in He Shazhu's craftsmanship.

This level of cooking skills is rare not only in Beijing, but also in Hong Kong!

Teacher Liu did not respond to Uncle Liu's words.

At this moment, the door of the box was pushed open again, and the remaining dishes were brought in, one of which was a shiny, greasy pork elbow.

With a gentle push, Uncle Liu peeled off a piece of fat and lean elbow meat, which melted in his mouth.

At this point, Uncle Liu had made up his mind.

But he was not in a hurry to find Qin Huairu to discuss cooperation.

When doing business, you can’t eat hot tofu in a hurry. At this moment, you should observe the other party’s wisdom and sincerity.

After the meal, Qin Huairu came in to clean the table, and Uncle Liu left after leaving a tip.

"Uncle, won't you stay and go back with us?"

"No, I don't want to run into your father. Let's find a hotel first."

Teacher Su has always disliked Uncle Liu, thinking he is arrogant, conceited, reckless, and money-minded.

Uncle Liu knew this very well, so he naturally didn't want to please someone who didn't like him.

Watching everyone leave, Qin Huairu stood there in a daze, holding the two-dollar tip.

Uncle Liu must be a powerful boss!

What she said seemed to be to Su Meng, but in fact she was conveying information to Uncle Liu.

This tip may be his response.

Qin Huairu's heart beat faster.

As soon as she got home in the evening, she couldn't wait to tell He Yuzhu what happened in the restaurant.