Siheyuan: Pushing Huairu, the Prime Minister admits defeat

Li Weijun cast his gaze towards Zhang Yilei, with a barely perceptible glimmer of insight in his eyes, as if he could see through every thought deep in his heart. Then, he slowly shifted his gaze towards the shy little cook at the side, and the corners of his mouth slightly raised, revealing an intriguing smile.

"Comrade Zhang Yilei, what are you planning in your mind? Do you think you can hide it from me?" Li Weijun said with a smile, with a hint of ridicule and warning in his words.

Zhang Yilei suddenly felt uncomfortable after being looked at and heard like that. His face turned slightly red and he stammered as if trying to explain something, but in the end he couldn't utter a complete sentence.

Li Weijun saw this and shook his head slightly. He continued, "I think you won't be in the mood to have a good meal with the people from the embassy when we get to our destination! You are such a young man, you always act in a rush without considering the consequences. If you offend them by mistake, it will be a big trouble! So, I think it's better for you to stay in the apartment."

At this point, Li Weijun paused for a moment and emphasized, "But, there is one thing I must tell you in advance. You must have a sense of propriety and limit when doing anything. You must grasp it well!"

"Don't create any unnecessary trouble or burden, otherwise it will be very inconvenient for you to return to China at that time!" After saying this, Li Weijun looked at Zhang Yile deeply again, then turned and left, leaving Zhang Yile standing there, looking at his receding back thoughtfully.

Jiang Xifeng, who was standing beside him, was completely confused when Li Weijun said this. She didn't understand why he was saying this. She always felt that Li Weijun was hiding something from her words, but she didn't know the real reason, so she just glanced suspiciously at Zhang Yilei, who was embarrassed beside her.

She asked with a puzzled look on her face, "What on earth should be done in moderation? And what does 'burden' mean? You have been staying in this apartment peacefully, so how could you possibly do something weird?"

"Uh, well, it's nothing, sister-in-law, don't think too much about it, Brother Weijun was just joking with me."

Zhang Yilei's sore spot was touched, and he awkwardly made excuses to cover it up.

Others did not understand the deeper meaning of Li Weijun's words, but he knew it very well. He was simply reminding himself not to be too indulgent and to take measures if he really had to. If this little cook really got pregnant, it would be a lot of trouble.

So he patted his chest and promised, "Brother Weijun, rest assured. I will stay in the apartment honestly and do my work conscientiously. I will never be careless and leave any trouble for us!"

"You look good. I hope you can keep your word and not break it."

Li Weijun didn't bother to continue talking. After Jiang Xifeng tidied his clothes, he and Zhang Yunzhen got on the car sent by the embassy and rushed to the restaurant they had agreed on in advance.

Li Weijun has never been interested in this kind of Russian restaurant, mainly because this barren land in the north is extremely cold, and there is nothing but potatoes, and it cannot form an independent and systematic food culture.

There are eight major domestic cuisines, including Shandong cuisine, Sichuan cuisine, Hunan cuisine, Huaiyang cuisine, etc., which are dazzling and have everything you need!

Whether it is the sweet osmanthus cake dessert that makes you sick, or the salty and fragrant Gaoyou duck eggs; or the copper pot mutton hot pot, or the sour and appetizing old-style sauerkraut, canned pickles, or even the slightly bitter but unique dishes, you can find your favorite one here to satisfy all kinds of picky taste needs.

On the other hand, the food culture and customs of Russian cuisine here seem simple. The main dishes are rich meat dishes, paired with rich sauces, which are really greasy after one bite.

Next comes the dry black bread, which is hard to chew and will leave blisters in your mouth after eating. In addition, there are the colorful vegetable salads and unique soups, which together constitute the unique and charming Russian cuisine system.

Apart from fried mushrooms, red sausages, kvass, black bread, and chicken fillet rice, there is really nothing else to offer. For example, you can talk about grilled steak, caviar, red wine, champagne, brandy and whiskey, etc.

These are not local Russian products, but imported products from Western Europe. In the early years, due to the lack of food culture, many Slavic nobles were proud to imitate the French salon culture.

Obviously a Slavic noble, whether in dress or appearance

Both court etiquette and eating habits were closer to France. It was even said that many Slavic nobles could not even speak Russian and spoke French with a slurred accent.

All in all, he has no profound cultural heritage and is no different from a nouveau riche.

After arriving at the Russian restaurant, the embassy staff booked a VIP room on the second floor with a wide view.

Li Weijun pushed open the door and looked up to see a cadre sitting with a big horse and a golden sword. After the introduction, he realized that this person was the subordinate of his father's old comrade-in-arms mentioned by Jiang Xifeng on the phone earlier, and was originally the one who carried the old sleeve.

Later, due to work reasons, he developed in Rakshasa Country. His surname is Luo and his name is Kong. His life experience is also rich and colorful. He crawled out of a pile of dead bodies alive. He can definitely be called a typical smart and capable person, not a pushover, otherwise he would not have been able to stand on his own and hold a high position so quickly.

The person who used to be bossy and arrogant, and who had the demeanor of an elder teaching a younger person, was Luo Kong.

However, after the phone call from Jiang Xifeng, Luo Tong learned to be smart. He was modest and prudent, and was careful in his words and actions. Without waiting for Li Weijun to speak, he hurried forward to shake hands and introduce himself.

"My name is Luo Kong. I will be in charge of your liaison work for the time being. If you encounter any problems in this foreign country, feel free to call me. I will solve them if I can. If you encounter difficulties that cannot be solved, I will create conditions to solve them. It is fate that we meet in a foreign country, so don't be shy!"

As the saying goes, one should not hit a smiling person. Luo Kong was very polite and gave Li Weijun enough face. Naturally, he did not continue to care about the previous unpleasantness.

He quickly went forward to hug Luo Kong, and asked about his well-being, "Brother Luo Kong has been wandering outside, and it's hard to hear your hometown accent. It's lonely for a wanderer. I really deserve credit for your help. If there are any problems in the future, I will ask Brother Luo to solve them. Don't think it's troublesome. My grandfather said that I am a troublemaker. Once I get into trouble, I am like a monk holding an umbrella, lawless."

Li Weijun's words were meaningful. On the one hand, he adjusted his attitude and said, "I respect you, Luo Kong, and I will cooperate with you in whatever you need to do." He sent out this friendly signal first.