Naruto: Falling from the sky into Hashirama's arms

Finally, the second dish was done, and Lin Sang continued to look at his phone: "Emmm, pour out the oil in the pot first, leaving only some, then pour in the dried chili peppers, garlic slices, and peppercorns, and stir-fry until fragrant."

Senju Wajian followed Lin Sangdu's instructions and performed each step with ease. It was hard to tell that this was his first time making this dish.

After the seasonings in the pot become fragrant, take the fried chicken from Senju Itama and pour it into the pot.

Stirring the spatula, the chicken rolled and jumped, fully mixing with the seasonings. When the time was right, Senju Wajian skillfully sprinkled in white salt and actually began to lift the pot to allow the salt to fully penetrate.

Then came the moment of witnessing a miracle. The overbearing and tempting aroma instantly swept the entire kitchen like a surging torrent. This rich aroma seemed to have some kind of irresistible magic, making Lin Sang, who had not tasted spicy food for a long time, swallow his saliva involuntarily.

"It smells so good..." Lin Sang couldn't help but murmur to himself, his eyes revealing the anticipation and desire for this delicious dish.

Senju Itama next to him had a similar reaction to Lin Sang.

Looking at the delicious spicy chicken in front of them, Lin Sang and Senju Banjian both gave Senju Wajian a thumbs up.

Wajian/Sange, awesome!

This dish is ready, the next one is crucian carp and tofu soup.

This dish does not require Lin Sang’s mobile phone because Senju Wajian can make it himself.

He put the spicy chicken originally in the pot into plates, and after arranging them on separate plates, Senju Itama also washed the pot once to prevent the smell from spreading.

Then Lin Sang and Senju Itama watched Senju Wakan and began to wipe the water droplets in the pot skillfully, then put it on the fire and heated the pot.

The next step was to pour in the oil. After the oil was hot, Senju Wajian used the oil to moisten the pot, and then put the previously marinated crucian carp into it. Suddenly, a continuous sizzling sound suddenly rang out in the pot.

At the same time, on the other side, Senju Itama also boiled a pot of water.

Here, Senju Wajian saw that the two crucian carps in the pot had been fried so that their bodies were slightly curled up, and it seemed that they had been shaped.

Then Senju Wajian calmly picked up the spatula beside him and flipped two of the crucian carps over. The fish drew a beautiful arc in the air and then landed steadily on the bottom of the pot, continuing to be fried in the hot oil.

His movements were very skillful and beautiful, just like an experienced chef. As the two crucian carps were successfully turned over, the whole kitchen was filled with an enticing aroma that made people salivate.

Then Qianshou Wajian put in some ginger slices, and the hot water over there had already boiled. Qianshou Wajian took the hot water handed over by his brother and poured it directly into the pot.

Seeing the two people so busy, Lin Sang went to cut tofu. I have to say that the tofu cut by Lin Sang was very good, very square and beautiful.

Suddenly, a cloud of white smoke came out of the pot, and then Qianshou Wajian skillfully rolled a knot of scallions and threw it in.

Seeing that the time was almost up, Qianshou Wajian said to Lin Sang, "You can put the tofu in now."

Lin Sang nodded, brought over the tofu he had cut on the chopping board, and carefully put it into the pot.

Then the three people stood beside the pot and watched as the crucian carp soup kept bubbling.

The unique aroma of crucian carp soup began to permeate the nostrils of the three people.

Afterwards, Senju Wajian sprinkled salt and chopped green onions into it. Now after cooking for a while, it is ready to be served.

Then the three of them worked in the kitchen, and soon today's dinner was ready. After packaging the dishes separately, they brought them to the dining table together.

……

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Because it was time for dinner, other members of the Senju family also came to the table one after another. Everyone looked at today's dishes with some surprise.

As the business started to become profitable, everyone's food became better and better.

They never had the chance to eat so many delicious and sumptuous dishes before.

Senju Hashirama: "Wow, it looks really rich. I can't wait!"

Senju Butsuma and Senju Tobirama also nodded in agreement.

Senju Butsuma: "It looks very hot. I am really looking forward to it."

Senju Itama introduced the three people, "One of the dishes today is from Lin-san's hometown."

Hearing this, the three of them simultaneously turned their eyes to the plate of red spicy chicken. The chicken on the plate was cut into small pieces, dotted with bright peppers, emitting waves of tempting aroma. The fiery red color was like a burning flame, making people salivate.

However, at the same time, the spicy taste of this dish is also daunting. Just looking at it, you can feel the burning stimulation, which makes people swallow their saliva.

And if it's really spicy, there's crucian carp soup today to help relieve the spiciness.

As a result, everyone could no longer contain their eagerness and quickly sat down, rubbing their hands, eager to try, just waiting to feast on and enjoy this long-awaited sumptuous dinner.

Qianshou Buddha saw that everyone was impatient, so he quickly spoke after sitting down: "Let's get started."

Then everyone started talking in unison, "I'm starting!"

"Hmm... delicious!"

"Ah, it's a little spicy, but I can't stop eating it."

"Lin-san, try this."

"..."

A warm dinner was spent without anyone noticing.