Naruto: Falling from the sky into Hashirama's arms

He only realized this when Senju Wajian came to him and asked him a while ago if he could eat spicy food. After listening to him, he realized that he hadn't eaten spicy food for a long time.

Moreover, Senju Wajian was very good at making spicy dishes, so Lin Sang decided that they should think about it together, and then they agreed to do it today.

Thinking of this, Lin Sang decisively abandoned Senju Hashirama, broke free from Senju Hashirama's hand, and ran to the other side, saying as he ran: "Hashirama, I have something else to do. I'm going to look for Kama and the others first. You can play for a while by yourself."

Senju Hashirama: ...

Senju Hashirama: “Eh——?”

----------------

Lin Sang stopped after running for a while, because he had reached his destination.

kitchen.

As soon as I entered, I saw the girl wearing a pink apron washing something in a basin.

Wait, Lin Sang’s pupils trembled.

A pink apron?

At this moment, Senju Wajian obviously noticed Lin Sang's arrival, so he turned around and found that it was Lin Sang as expected.

Seeing Lin Sang staring at him, he couldn't help but feel a little strange. Qianshou Wajian looked down and found that it was nothing, just a changed apron.

"What's wrong, Da, Lin-san, is there something on me?"

In the end, Senju Wajian, who didn't figure it out himself, just asked directly.

Lin Sang: “…” Did Wajian want to call me sister-in-law just now?

And what should he say? Seeing Wajian's calm look, he felt that he had overreacted. It was just pink, and he was overreacting.

Senju Wajian seemed to understand what Lin Sang was looking at: "Ah, it's an apron, why is it so strange?"

Lin Sang smiled embarrassedly: "It's nothing, it's just that in my hometown, boys rarely wear this color..."

Hearing what Lin Sang said, Qian Shou Wa Jian nodded in agreement, saying, "It's the same here. Colors like this are usually worn more by girls."

Then he continued as if it was a matter of course: "The previous apron was broken, and this one was bought together last time. At that time, there was a discount if you bought more, and aprons of this color were not selling well, so..."

Lin Sang was stunned. It turned out to be this simple reason.

"Hahaha, I just feel like it doesn't go with your looks or something."

When Senju Wajian heard Lin Sang say this, he was a little confused: "Really?"

Lin Sang nodded.

In fact, as a ninja, Senju Kama's temperament itself reveals some killing and decisive taste. Coupled with the cross scar on his face and some unruly facial features, he looks more like a bandit. At the moment, he is wearing a pink apron...

To be honest, she's not ugly, it's just that she doesn't match his temperament.

But now is not the time to dwell on these things, Lin Sang decisively changed the subject: "You are washing the vegetables, then I will wash the meat."

He just saw the cut meat, and then asked casually: "What kind of meat is it?"

Senju Wajian nodded after hearing Lin Sang say that he wanted to wash the meat, and then heard the next question: "It's chicken."

Just at this moment there was another noise at the kitchen door, and the two people in the kitchen looked towards the door at the same time.

The man who came had hair that was half black and half white. It was Senju Itama. At this moment, he was holding a bunch of peppers on his apron in front of his chest, and he was still saying, "Third brother, I picked the peppers. Big, ah, Lin-san, you are here."

Lin Sang did not notice that Senju Banjian almost called the wrong name, but instead looked at the pile of red and green peppers in the other's arms.

This is too much.

Apparently Senju Wajian also noticed it, and the corner of his mouth twitched: "Itanjian, you didn't pull out all the peppers in the yard, did you?"

Hearing what Senju Kama said, Senju Itama said as a matter of course: "Third brother, didn't you say to pick more?"

Senju Kama: "...So you picked them all."

Senju Itama nodded: "When you need it, just ask big brother to induce more."

Senju Watama: "......"

Lin Sang: “…”

Good, that's a strong reason.

------------------

Then the three people in the kitchen started to discuss what dish to cook. After discussion among the three, they decided to just make a spicy dish. After all, they hadn’t eaten it for a long time and it might not be possible to cook it all at once.

We decided on a few dishes, including a crucian carp and tofu soup, spicy chicken, a thick omelette, and some pickled vegetables as side dishes.

So the three of them started.

Lin Sang actually didn’t know how to cook these dishes, but luckily he had his cell phone: “Wait for me, I’ll go find my phone.”

To be honest, he hasn't played with his mobile phone for a while. Although he can see what's inside, it only makes him miss the modern world more. So he doesn't play with his mobile phone much now, but puts it away.

So Senju Wajian and Senju Itama saw Lin Sang run out in a hurry wearing an apron after saying this.

Fortunately, they all lived together, so the distance was not very far, so Lin Sang quickly reached his and Hashirama's bedroom.

In no time, he found his cell phone and rushed out again. In the end, he didn't even notice the hand that Erkang stretched out from Senju Hashirama, and it whizzed past him.

Senju Hashirama: "......"

Although he was running, Hashirama Senju still saw clearly what Lin Sang was wearing.

That is--

apron?

----

Lin Sang came back quickly. It must be said that his physical strength had improved by leaps and bounds.

With a mobile phone, the three people in the kitchen can officially start cooking.

Lin Sang used his mobile phone to translate the recipe of spicy chicken for them. As for the original crucian carp and tofu soup, the two methods are actually similar, so either one is fine. As for the thick omelette, Lin Sang doesn't know how to make it.

Marinate the washed chicken. Lin Sang knows how to do this step. Then add cooking wine, salt, soy sauce, chopped green onion, ginger, garlic, pepper, eggs, and starch in turn and marinate for 30 minutes.

There was no cooking wine here, so Lin Sang simply used sake instead.

The fish in Senju Wajian's restaurant over there has also been processed and marinated. The marinating process is not as complicated as the spicy chicken. All you have to do is cut the crucian carp, add an appropriate amount of salt and a few slices of ginger, and it's ready in thirty minutes.

After finishing, Lin Sang saw Senju Wajian starting to prepare to make the thick omelette with ease, while Senju Itama was helping him at the side.

Lin Sang: Good, very skilled.