After rebirth, I was bound to the academic system

"Well, granddaughter, when do you think we can give the elixir to grandpa and grandma?"

"Grandpa and grandma also want to make progress. They want to make progress very much."

"Looking at grandpa's funny eyes, I can only say helplessly: How about tomorrow?"

Grandpa couldn't wait to say: "Okay, tomorrow is tomorrow. We'll wait."

After getting the answer he wanted, grandpa felt relieved and a smile appeared on his face, exactly the same as that of dad and the others. With such a wrinkled face, the smile was really a bit weird and made people feel creepy.

"Back, back, back"

"I can't see it, so I twisted it to the other side."

I was so busy today that even for lunch I just had a simple meal. I ate some steamed dumplings, buns, steamed buns, and some fruits, and I was full.

After all, all the big and small pots in the house are in use, and the large and small shelves and tables in the house are filled with food. The whole house is filled with fragrance, making people salivate.

"It's not just my family that's preparing food. The whole village is filled with the smell of food. At this time, every household is busy cutting and stewing meat, and there is no time to visit other people's homes."

Time passes slowly as the food is cooked.

A few hours later, the braised meat, various fried foods, dumplings, steamed buns, dumplings and the like were all sorted by category and placed on the shelves.

Even the vegetables, side dishes, seafood and meat for dinner were washed, cut and placed on the table, waiting to be cooked as soon as the time came.

Of course, the ginseng chicken soup is also simmered on a clay stove.

Looking at the piles of food in the house, I feel safe and it’s like I’m back to the New Year’s Eve with the same scene.

……

4:20 in the afternoon.

Second uncle's family also came back. It was getting late, so everyone started preparing to cook.

The house and the kitchen were full of people, everyone was helping, some were cooking, some were serving dishes, everyone was busy making their own contribution to this dinner.

This day is really special, as it is the last day of the New Year, everyone is excited but a little disappointed at the same time. After all, after today, the New Year will be over, and everyone will have to go their separate ways and fight for their future. Some people will go to other provinces to work after the Lantern Festival, and some people may never come back and may not meet again for many years.

"Year after year, another year has passed."

"Time is gone and never comes back. Time flies like an arrow, and the years pass by so quickly."

"Unconsciously, our time is stolen by time. When you look back suddenly, many years have passed and only the marks left by time are left on your body."

“There is strength in numbers.”

"In an hour, the food will be ready. Everyone will be seated."

"This dinner was just as sumptuous as the previous ones. The only difference was that I changed the flavors of some dishes and made some flavors from other places, such as curry beef, bak kut teh, tom yum goong soup, and a large sashimi platter: salmon, sweet shrimp, tuna, scallops, sea urchin; in addition, red wine foie gras, raw marinated shrimp, crab, shellfish... Anyway, the main point is that it is a world fusion. You can eat delicacies from all over the world while sitting at home."

Of course, at the beginning, people who were eating these things for the first time were particularly unaccustomed and a little scared. They thought, would these things kill people if eaten raw? Would they have diarrhea? Would they taste terrible?

These things are really unfamiliar to them. The rich people outside eat so strangely now, they don’t even cook the food, but eat it raw. It is really eye-opening.

Especially, for those who were eating sashimi with wasabi for the first time, the first bite of food would directly stimulate the top of their head, and tears would flow out unconsciously. At the dinner table, one after another, people were stimulated by the taste of this mustard.

“This taste is absolutely amazing.”

"It turns out that you still need to learn more about the world, otherwise you won't know that there are so many wonderful foods waiting for you in the world."

"After hearing me say: What kind of delicious food? How expensive is it to eat out?"

This group of people suddenly changed their attitude.

Looking at these foods, my eyes are full of stars. Let them taste them carefully. I ate too fast just now.

I suddenly felt that these foods all tasted like money and should not be wasted, so I ate some more.

Since it is so expensive, there must be a reason for it.

These old-fashioned people should also carefully taste how high-end ingredients attract so many people? How do they become a must-have food on the tables of the rich? And how can they be sold at such a high price?

Damn it, rich people in the world don’t take money seriously!

Is this eating? Is this eating a human being? Their hearts are bleeding. Every bite they eat is a pile of money. Just like that, they eat it.

Everyone was crying and showing off.

This taste is really getting better the more you eat it.

"Oh my god! It smells so good."

"Sashimi is like this. Some people like to eat it, while others can't accept it. Beauty is in the eye of the beholder. Everyone has food that they hate and can't accept, and that's forgivable. After all, the earth is so big, with so many things to eat. It's understandable and harmless to dislike a few things."

"At the dinner table, the most common thing people said was that they had learned a lot."

"While eating, we talked about some things."

"The main thing is to start digging the foundation tomorrow, and also to buy various building materials, including sand, cement, bricks, etc. There are too many things to prepare and buy. The most important thing is to order the doors and windows in advance, and also to find a master craftsman in the city. After all, rural house construction is relatively old-fashioned now. This kind of fashionable rural manor still requires people with a certain amount of experience to master it well."

"What's more, what I want is a Chinese-style ancient costume garden. If you don't have a certain aesthetic sense, you really can't get it."

"However, it is really difficult to find such a senior Chinese garden architect in Xinghai City. After all, the good Chinese garden architects are all in the capital or first- and second-tier cities."

On second thought, there is one person who can definitely help.