Siheyuan: When I became the control group of Qin Huairu

Luo Qiongfen went to check the accounts on the first day in office, and also confirmed some other news. She learned that the people in the canteen were a little dissatisfied with the dishes delivered by the warehouse during this period, and even had a dispute. In addition, there were also complaints in the complaint box from other workers about the canteen serving only vegetarian dishes, and that they had no motivation to work because the food they ate was not oily or tasty.

Luo Qiongfen was also helpless. It seemed that there were some big moves recently, and the demand and purchase of food and meat were a bit huge.

I don’t know if there’s going to be another war somewhere.

However, Luo Qiongfen only dared to think about this idea in her mind and did not say it out loud. After communicating with her leader, Luo Qiongfen held a meeting for everyone in the cafeteria and said that there would be meat dishes on Thursdays and Saturdays every week, and vegetarian dishes on other days.

Of course, the workers hope to always have meat to eat, but given the current situation, meat is very scarce. In the past, they were lucky to be able to eat meat every day.

After a few more nagging words, it passed.

After all, the food in the first and second canteens is quite delicious. Even the vegetarian dishes are rich in oil.

"Director Luo!" Yang Hehua had just arrived and was drinking hot water from her ceramic cup. She stopped and nodded in response.

The new canteen director, Luo Qiongfen, is about thirty years old, of medium build, with short hair that reaches her ears, and looks very neat.

"Master Hehua, you are finally back. I missed your craftsmanship so much!" Luo Qiongfen said with a smile: "I came here today because I have something to tell you."

After hearing this, Yang Hehua stopped drinking the water, put down the enamel cup, and followed the canteen director Luo Qiongfen to where the workers usually ate.

"Director Luo, if you have anything to say, just tell me!"

Canteen Director Luo Qiongfen was also not vague and immediately made her purpose clear: "Master Hehua, it's like this, aren't you the best chef in our Red Star Steel Rolling Mill? You used to teach the people in our second canteen how to cook. A few days ago, you asked for leave for something, and another chef in the fifth canteen also asked for leave, so I asked Master Yang to go over and help for a few days.

The result was that Master Yang's cooking skills were good, and the workers who ate in the fifth canteen strongly requested that Master Yang be kept.

So… in addition to the chefs in our second canteen, can you also teach the chefs in other canteens? Even if they can’t become great chefs like you, at least the food they make can be delicious for the workers in our factory, which will naturally help them work harder in the workshop.”

In fact, Yang Hehua is the best cook in the cafeteria, followed by He Yuzhu. However, after hearing the suggestion from the cafeteria director Luo Qiongfen, He Yuzhu directly refused.

He Yuzhu has excellent cooking skills, which are his livelihood. Of course, he is unwilling to teach others selflessly. He only said that he is willing to accept two apprentices. As for when the apprentices can become masters, it depends on their understanding.

Luo Qiongfen had no choice but to come to Yang Hehua.

However, Luo Qiongfen had no selfish motives. She just wanted the food in the canteens of the Red Star Steel Rolling Mill to be better so that the workers could eat well and be full before going to work.

Yang Hehua was silent for a while before she said, "Director, I understand what you said and I accept it, but I have a condition. The chefs who are already working in the kitchen can come and learn how to cook big pot dishes. I will not consider apprenticeships for the time being."

"You know, if we teach chefs who have basic knowledge how to cook delicious dishes, the workers who come to the cafeteria to eat will naturally not be so picky."

Teaching apprentices to become masters is so troublesome!

Besides, some of the apprentices have masters, and Yang Hehua doesn’t want to do such a thankless job!

"Yeah! Yeah! That's no problem! I'll let them take turns. As long as they can make delicious big pot dishes, I won't count on stir-fries." Luo Qiongfen's heart skipped a beat after hearing that Yang Hehua had conditions. But when she heard that it was just this, she slapped her thigh and nodded in agreement.

Luo Qiongfen's requirements were not high to begin with. She just wanted the workers to have a delicious meal, as long as it was not the pig food that the workers had mentioned before. As for Yang Hehua's stir-frying skills, she had no desire to covet them.

After getting the result she wanted, Luo Qiongfen left the second canteen with a smile on her face.

Soon he came back with two more chefs.

These are the two chefs working in the third canteen, one is young, in his twenties, and the other is in his forties.

Master Ma was drafted by the canteen director Luo Qiongfen to help out in the third canteen.

After some introductions, everyone soon began their busy work for today. The two new chefs cut vegetables, while Yang Hehua led the kitchen helpers and apprentices to knead the dough and make steamed corn bread and steamed buns with three-grain flour.

There were not enough materials for white flour steamed buns among the things delivered from the warehouse, so there were no more white flour steamed buns.

Today's meat dish is scrambled eggs with leeks, which can be considered a meat dish.

While cooking, the two chefs looked at Yang Hehua, a weak person, and saw how easily she could make the dry potato chips in a large iron pot fly up in the air. They had expressions of shock on their faces.

He looked at Yang Hehua as if she was a weirdo.

To be honest, whether it is a big pot dish or a small stir-fry, it is a test of the chef's skills.

The difficulty of cooking in a big pot is that it is heavy and the fire is unevenly distributed. If the chef is not skilled enough, some dishes will be cooked while others are still raw, or some dishes will be burnt while others are just cooked.

It is precisely because of these two reasons that most chefs who cook big pot dishes will add water to simmer the ingredients. Although the appearance and taste may not be very good, at least they are cooked.

As for chefs with good skills, they rely on their strong arms and some experience when they are in charge of cooking. They constantly toss the wok to make the big pot of food taste good and not have uneven doneness.

After hearing Yang Hehua's explanation, the two of them felt admiration in their hearts and looked at the big pot that was constantly shaking with sparkling eyes.

These are all technical key points!

You must listen carefully and learn well!

All the big pot dishes in the second canteen today were made by Yang Hehua.

Griddle potato chips.

If conditions permit, it is best to fry the potato chips. If not, boil the potato chips until they change color, then rinse them with cold water and drain. Then add oil to a pan, add bean paste, dried chili peppers, and minced garlic and stir-fry until fragrant. Then add the potato chips and stir-fry. Finally, add some salt and scallions and stir-fry for a while before serving.

Actually, it’s best to have onions, but it doesn’t matter.

Scrambled eggs with chives.

Stir-fried cabbage.

The two new chefs were eating so much that they almost cried. Not only were their sense of smell immersed in the aroma, but even their taste buds could not help but tremble.

It is so delicious!

While eating, they looked at each other and laughed!

The workers who came to the second canteen to eat today were still very active. Just like usual, all the food was sold out in less than half an hour.

Qin Huairu did not leave after finishing her meal. After waiting for everyone to leave, she called out to Yang Hehua at the window of the second canteen: "Hey, Master Hehua, can you sell me two of your eggs?"

As soon as these words were spoken, everyone in the second cafeteria stared at Qin Huairu.

Even the Yanghe flowers are no exception.

Yang Hehua looked at Qin Huairu and smiled faintly: "Comrade Qin Huairu, private trading is illegal now. If your family is short of eggs, you can go to the supply and marketing cooperative. 0.55 yuan for 10 eggs!"

Yang Hehua didn't know whether Qin Huairu was really stupid or just pretending to be stupid. She actually said that in front of so many people.

Upon hearing this, Qin Huairu seemed to have remembered something, and jumped up like a mouse that had eaten rat poison. She panicked and said to herself, "Master Hehua, it's not what you think. I just want to ask you to buy me two eggs. My son Banggeng hasn't had eggs for several months, and I can't leave because of work, so I want to trouble you. You are also a mother, you can definitely understand my feelings as a mother, right?"

Qin Huairu is worthy of being Qin Huairu. She can always find excuses for herself quickly. After hearing what she said, the people around her looked at her with sympathy on their faces and then continued to clean up.

Yang Hehua could understand a mother's heart, but she didn't want to get involved in the Jia family's affairs, so she shook her head and refused: "Comrade Qin Huairu, I understand what you mean, but I have something to do at the street office today and I don't have time to go to the supply and marketing cooperative, so you go and ask someone else to buy eggs for you."

Besides, she is not the only one who raises chickens in the yard. Aunt Zhang in the backyard and people in the east and west yards also raise egg-laying hens.

And for example, Uncle Liu Haizhong's family, because of the special nature of Liu Haizhong's job, they never lack eggs all year round. If Qin Huairu really doesn't have time to buy eggs, she can trouble his family.

Why would I come looking for someone like me who has a grudge against their family?

Anyway, Yang Hehua has a principle on this matter: she won’t agree to it.

Qin Huairu felt very disappointed after hearing this. She left without saying much.

Yang Hehua squinted her eyes and looked at Qin Huairu's departing back, always feeling that something was wrong.

Yang Hehua had no idea that one of the reasons why Qin Huairu came to her to buy eggs was simply because Banggeng hadn't eaten eggs for a long time. Plus, Banggeng had been keeping an eye on Yang Hehua's house this morning, so Qin Huairu naturally didn't want to think badly of her son.

Qin Huairu thought that her son Banggeng was craving for food, so she wanted to buy two eggs from Yang Hehua and make egg custard.

Another reason was that she really couldn't continue working in the workshop.

She wanted to come to the canteen to ask if they needed anyone. She wanted to be transferred to work in the canteen.

For Qin Huairu, working in the cafeteria is an easy job and she doesn't have to pay for lunch, which can save a lot of food for her family.