Siheyuan: Married a female spy at the beginning of 1944

Cui Jianchu is a capable person, but now he can only sit in the position of police chief.

It's not based on ability.

Before the Japanese came, he relied on his family background.

After the Japanese came, he relied on his study abroad experience.

When I was studying in Japan, I met a lot of Japanese people.

It was the introduction and guarantee of these Japanese that enabled him to expand step by step.

After becoming big, the first thing he considered was not how to do things.

But how to curry favor with the Japanese.

He knew that according to the petty-mindedness of the Japanese, if he did everything very well.

Then the Japanese will definitely be wary of him and even suppress him.

But whenever he does something, he is always one step short.

And in terms of being a person, be good at flattery.

The Japanese would only think that he was less capable, but his loyalty to the Imperial Army was unquestionable.

With this method, he became very popular among the Japanese.

At the same time, he also made a lot of money for himself.

He dared to say that there might be many Chinese people richer than him in the whole of Beijing, but there were definitely very few Japanese richer than him.

After hearing Cui Jianchu's words, the two Japanese soldiers relaxed a little.

And they all communicated in Japanese.

"Cui Sang, I know it's difficult for you to find the murderer, but you must give an explanation to the Imperial Army.

No matter what, you have to hand over someone, understand?"

Since Gong Nei can sit in this position, he is obviously not a fool.

He also knew why Cui Jianchu invited him to dinner.

So before eating, he simply told Cui Jianchu his bottom line.

His bottom line is that as long as someone comes out to take the blame, it's fine, regardless of whether that person is really the murderer.

This is not important.

The important thing is to serve as a deterrent to others.

If things were left alone, those who have grudges against Japan would follow suit.

He didn't care about these guerrillas. He felt that these people were just brave men and had no influence on the general direction.

As for the two dead Japanese soldiers, he didn't care at all.

So many Japanese soldiers have died. Now on the Pacific battlefield, hundreds or thousands of them die every day.

"Miyanechi-san, don't worry, I will definitely hand over the murderer.

I organized a city-wide search yesterday and found a total of 150 people who met the requirements.

These people are interrogating us, maybe by the time we finish our meal, we’ll have the results.”

In fact, even if Gong Nei didn't say it, he would have done so a long time ago.

He had originally hinted to Branch Chief Yuan Gui to do this.

Now he invited Gong Nei to dinner, but actually he had other things to do.

“Well, it’s good to catch him, but I don’t know if the murderer can compensate for the assassination.

Two imperial soldiers did not die on the battlefield, but were assassinated here.

This kind of thing is absolutely an insult to soldiers.

And their families also lost their source of income.

I think the murderer should compensate the two soldiers’ families for their economic and mental losses.”

Miyauchi said these things not because he really wanted the murderer to give him money.

In his opinion

The entire city of Peking had long been so poor that people could barely make ends meet.

Apart from the Japanese and the traitors, who else has money?

A man who is capable of assassinating a Japanese man in the street must be extremely poor.

If people have enough food and drink, how many people would do such a thing?

He mainly wanted Cui Jianchu to pay money to compensate the two Japanese soldiers.

At the same time, also show respect to him.

Cui Jianchu also came along.

Anyway, it’s not his money.

The brothers below will naturally take this opportunity to make some extra money.

He must take the lion's share of the extra money earned.

"You are right, let's do as you think. I think the murderer's family must also feel sorry.

Willing to pay to ease the pain of the victim's family. "

Cui Jianchu saw that the two were seated firmly, so he called Miss Tan

"Ms. Tan, the dishes can be served. These two friends of mine are not simple people. You must be at your best today."

"Don't worry, I won't let you down."

Although what Miss Tan does is the job of a hotel manager.

But her identity and wealth are completely different from those of the restaurant owner.

Her grandfather was a Jinshi, although he was a Jinshi in the late Qing Dynasty, but this status is not something that ordinary people can compare with.

Miss Tan's temperament is that of aloofness yet a little friendly.

When dealing with people, people feel a little distant, yet very comfortable.

Cui Jianchu and Gong Nei were both very satisfied with Miss Tan's attitude.

Only the look in the little dog's eyes when he looked at Miss Tan seemed a little strange.

Looking at Miss Tan's back, he swallowed subconsciously.

Miss Tan and two maids entered the kitchen.

Seeing the six cold dishes on the table, I finally felt a little relieved.

She thought that since the cold dish chef was not there, the cold dishes made by He Daqing would be worse.

But unexpectedly, the cold dishes made by He Daqing were no worse than those made by the cold dish chef in terms of appearance.

She picked up the scraps and tasted it.

"Master He, this cold dish you made is really delicious. It tastes almost the same as Master Cui's."

Tan’s cuisine is itself a niche cuisine.

Not many people can do it.

Therefore, the skill book given by the system is actually the cooking methods of these current chefs.

The taste is of course the same.

“Usually when Master Cui is cooking, I mostly watch from the side.

Sometimes I will help out, I hope you don’t ruin our reputation today.”

Miss Tan waved her hands repeatedly.

"No, this is the taste of authentic Tan's cuisine. I've been eating it for so many years, and I'm sure the taste is right."

After saying this, she asked two maids to bring out the dishes.

As the cold dishes began to be served, He Daqing started to stir-fry the hot dishes.

By about 8 o'clock in the evening, all the dishes had been served.

He Daqing's work was basically completed.

All he had to do now was clean up the kitchen and wait for the guests to finish eating and leave.

As a cook, he cannot leave work until the customers leave.

Sometimes, guests will reward the chef for the delicious food.

Or they might ask the chef how a certain dish is made and what is added to it.

Although the chef may not say everything, most of the time he will not spoil the guests' fun.

If the answer is good and makes the customer happy, the reward may be a little higher.

It was almost nine o'clock when He Daqing finished cleaning the kitchen.

At this time, the three of them had eaten so much that they could hardly walk.

The food they prepared was for a table of eight, but only three people ate it. Even if they tried their best, they still couldn't finish it.

However, most of the expensive and delicious ones have been swept away by a few people.

Especially for puppies, the food is already stuck in their throats and it feels like it will come out if they open their mouths.

Cui Jianchu saw that the people in the palace were eating well and had almost finished drinking.

He started talking about business.

He invited Gongnai to dinner not because of the two Japanese soldiers.