Siheyuan: Super Comprehension

Chapter 100 Li Huaide presented the pillow again!

"Yes, his cooking skills are not inferior to Liu Yuan's at all. Your restaurant really got a great talent."

Li Huaide said with a smile.

But it caused a huge ripple in Lou Bancheng's heart.

There are not many people who can get the approval of Li Huaide's father-in-law.

I didn't expect he would be a cook.

Inevitably, he felt a little envious.

There was no way, he had always wanted to get in touch with Li Huaide's father-in-law.

But no one paid any attention to him.

Every time I wanted to visit him, I was rejected, either because I was not feeling well or because I was busy with work.

Actually, I just don't want to see him.

The reason why I don’t want to meet him is simple, because his identity as a capitalist is not so pleasing.

Of course, we should try to stay away from these people.

So Lou Bancheng had no choice but to place his hope on Li Huaide.

I hope I can make some connections with this old guy.

It’s just that this guy, although not very good at other things, is quite good at eating, drinking and having fun.

But it doesn’t matter, this is exactly the kind of person he needs, so it’s easier to control him.

But although Li Huaide likes to eat, drink and have fun, he is also a shrewd man at heart. He knows better than anyone that Lou Bancheng is so nice to him now, isn't he just trying to use him as a lever to climb up?

He is not a fool.

So he used a very advanced massage technique, which, by pulling and tugging, could benefit himself without having to agree to anything with Lou Bancheng.

It's really not a good deal.

Lou Bancheng had some opinions in his mind, but there was nothing he could do.

Don't think that he is a wealthy capitalist in the eyes of ordinary people; in front of these people, he is just a rich man.

That's it.

So even though he knew that Li Huaide was taking advantage of him for free, he could only happily pretend that he didn't know.

Look, I’m treating myself to dinner in my own restaurant.

Anyone with a discerning eye can tell that this guy Li Huaide wants to get something for free.

He couldn't refuse yet.

Soon, one sumptuous dish after another was served.

"Come on, Lao Lou, try this dish and see how it's cooked."

Li Huaide also hurriedly shouted.

Lou Bancheng didn't hesitate to pick up a piece of fish and started to taste it.

The next second, his eyes widened.

"Delicious! The fish is tender and smooth, and the flavor is rich, especially the layers."

Lou Bancheng also looked impressed.

Being able to make a simple braised fish fillet so complex and layered.

But it's not something that ordinary people can do.

Only the top chefs.

Li Huaide didn't need to say anything else, Lou Bancheng also tasted the braised pork, spicy chicken and steamed yellow croaker one after another.

After finishing each dish, he would nod in praise and even linger on the taste.

"Xiao Liu, call the chef over here."

Lou Bancheng also asked the manager to call He Yuzhu over, as he also wanted to meet a chef with such skills.

And I heard from Li Huaide that this chef is very young, so how young is he?

Or at least thirty?

After all, it is impossible to master a skill like this without some experience.

Chefs rely on the experience accumulated day and night to improve themselves.

So he thought He Yuzhu was a middle-aged man in his thirties or forties.

But when He Yuzhu appeared in front of him, Lou Bancheng was stunned.

Oh my god, why does this guy look familiar?

What surprised him was not the kid's age, but that the kid seemed a little familiar.

By the way, isn’t this the crazy fisherman I met last time when I was fishing in the North Sea?

The man who is nicknamed the club-swinging maniac!

I thought he was a rookie, but I didn't expect him to be a hidden master.

I caught more than ten kilograms of fish by myself.

He originally wanted to buy some from him, but he didn't expect this kid to refuse and didn't give him any face at all.

I didn’t expect that he was the chef of my own restaurant.

It really feels like enemies meet on a narrow road.

"It's you, kid!" Lou Bancheng frowned.

"Hello, Mr. Lou." He Yuzhu chuckled.

It's nothing surprising.

The main reason is that Lou Bancheng doesn’t come to Hongbinlou often, so this is the second time the two have met since the fishing incident.

"Do you two know each other?" Li Huaide next to you was confused.

It looks like these two know each other.

So there is no other way but to briefly explain an incident regarding fishing.

"Ah? I didn't expect you to be a hidden fishing expert. Looks like we need to have a competition sometime."

Li Huaide was delighted when he heard it.

I didn't expect this kid could fish.

It sounds like Lou Bancheng has been completely subdued.

Then he became interested.

He Yuzhu nodded without saying anything more.

Going fishing with an old man like you would make me feel so depressed.

After all, Li Huaide was notoriously stingy. If I were better than him in fishing skills, he would inevitably be eyeing me.

I agreed on the surface, but in reality it is impossible to go.

"I heard that your master is Liu Yuan." Lou Bancheng asked.

"Yes." He Yuzhu smiled.

"No wonder you have such great cooking skills. You are so young and yet you are really impressive."

Lou Bancheng was surprised for a moment when he heard that He Yuzhu was less than 20 years old but already a chef with a level 4 chef certificate.

Considering that this kid has a second-level chef as his master, it seems acceptable.

But it's a bit far-fetched.

In addition, the boy's neither humble nor arrogant attitude reminded him of the first time they met.

It's really quite similar.

Lou Bancheng also toasted He Yuzhu with a glass of wine for the first time.

He Yuzhu also quickly returned a glass.

Although this big capitalist may encounter a storm in a few years, at least he is still living a relatively prosperous life now.

Naturally, you have to give a little face.

After drinking this glass of wine, He Yuzhu was ready to slip away.

But Li Huaide insisted on dragging him to enjoy the dinner together.

Lou Bancheng did not object.

It was impossible for He Yuzhu to refuse.

Don’t miss out on free food.

The three of them also started eating and drinking.

After eating and drinking, it’s time to end the party.

Before leaving, Li Huaide pulled He Yuzhu to a corner and said a few words to him.

"Master He, I admire you very much!"

"You are a person who doesn't mind the details and doesn't cut corners. Most importantly, you have a style of doing big things. So I would like to ask you to come to the steel mill to help me."

"Don't worry, I will never treat you unfairly. As long as you come over, the position of deputy director of the cafeteria will be yours."

It turned out that Li Huaide wanted to recruit He Yuzhu to work for him in the factory.

In addition to He Yuzhu's cooking skills, he also thought that this kid was very smart and sensible.

With such a person around, he felt that he would never have to worry about food and drink again.

There was no way. The dishes cooked by the chef in the factory were really not to his taste.

He urgently needs to find a replacement.

Just right now.

He Yuzhu did not express his opinion, but said that he needed to think about it.

If you act too eagerly now, you will be easily controlled by this guy.

"Okay, okay... come find me when you've made up your mind."

Li Huaide nodded, turned and left.

He Yuzhu looked at the guy's back and smiled.

Just when I was thinking about dozing off, someone brought me a pillow.

Really good.

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