No one does not know how important this recipe is.

That's why Old Man Zheng and Zhou Chunfeng are so anxious. This prescription cannot be sold. What will they do in the future if they sell it?

"Father, mother, of course I won't sell our braised pork recipe. But I told Shopkeeper Bai that I can teach him a few other ways to cook it."

Zheng Xiaoman memorized the conversation between her and Manager Bai.

Only then did Old Man Zheng and Zhou Chunfeng feel relieved. They were really worried that this girl would sell the recipe.

As for the other dishes that their daughter mentioned, they had never heard of them, so they didn't care that much.

After selling all the food at noon, Zheng Xiaoman went to the pork stall to get something, and then came to the door of the restaurant again.

There were two tables of guests eating in the restaurant. The waiter was sitting at the door of the restaurant, looking out from time to time.

Seeing Zheng Xiaoman and the other two coming over, he immediately stood up and waved to them.

"Uncles, come here. The shopkeeper said that I should take you to the kitchen first. You should push the cart from the back door to the yard first."

Old Man Zheng responded, and then said to Zheng Xiaoman: "Xiaoman, you and your mother go in first. I'll push the cart to the backyard."

"Got it, sir. Let's go to the kitchen first."

The waiter led the way and brought the two to the kitchen.

Chef Cao was already waiting in the kitchen. Besides him, there were two apprentices standing there.

When Chef Cao saw the waiter bringing in a child and a woman, he subconsciously thought that the dish should have been made by the woman.

So he smiled and said to Zhou Chunfeng: "I have prepared everything you want. Do you think we can cook now?"

Zhou Chunfeng smiled awkwardly, lowered her head and looked at her daughter and said, "Xiaoman, are you cooking now?"

"Okay, I'll go wash my hands first."

Zheng Xiaoman nodded and went to wash his hands carefully.

Looking at her actions, Chef Cao knew that he had recognized the wrong person.

Then he looked at Zheng Xiaoman with great curiosity. He could never have imagined that such a young child had such good cooking skills.

Zheng Xiaoman didn't care what he thought. He took out the pig intestines and checked them. They were good, and they were washed very clean.

She picked up the kitchen knife beside her and cut the intestines into appropriate sizes in a few strokes.

Chef Cao's eyes lit up again as he watched her movements. Almost every piece of the pig intestine was cut into the same size, and it was obvious that she had great knife skills.

Afterwards, Zheng Xiaoman washed two more hot peppers and cut them into four-sided pieces.

Now that everything is ready, she will start cooking.

She turned her head and saw that Shopkeeper Bai had entered the kitchen at some point.

Chef Cao met Zheng Xiaoman's eyes and immediately understood.

These are private dishes, and it's not appropriate for a chef like him to peek here.

But he was very curious and didn't want to leave, so he pretended to be innocent and blinked at Zheng Xiaoman.

Zheng Xiaoman was so angry that he almost laughed. This guy was pretending to be ignorant even though he knew the truth.

In the end, Shopkeeper Bai was not thick-skinned enough and forcibly dragged Chef Cao out.

After the others left, Zheng Xiaoman started to heat the oil in a pan.

There were a lot of pots in the kitchen, so she simply turned on two stoves and cooked at the same time.

One stove is used to make braised pork trotters, and the other pot is used to make stir-fried pork head with sauce and pork intestines with hot peppers.

Soon, a strong aroma of food wafted from the kitchen, and the guests who were still eating in the hall couldn't help but sniff.

"Boss, what delicious food are you guys making? It smells so good."

Shopkeeper Bai smiled and said, "We are trying out new dishes."

"Hey, haven't you just put up this new dish for two days? You have a new dish so soon. I have to come over tomorrow to try it. Just by smelling it, I know it must be good."

Shopkeeper Bai laughed out loud, "Very well, I'll be waiting for you all tomorrow."

It seems that no matter what happens today, he has to buy these three dishes.

The aroma in the kitchen became stronger and stronger. Some guests did not leave after finishing their meal and wanted to stay to see what the dishes were.

Zheng Xiaoman worked quickly, and with Zhou Chunfeng helping him, the three dishes were soon ready.

Old man Zheng helped bring out the dishes. As soon as the dishes were placed on the table, people in the restaurant gathered around.

Chef Cao was the first to pick up the chopsticks and picked up a piece of braised pork trotter and started eating.

He savored the pig's trotter carefully, which was very different from the braised pig's trotter he had eaten before.

Then he tried the stir-fried pork head with soy sauce and pork intestines with hot peppers, and couldn't help but give Zheng Xiaoman a thumbs up in admiration.

Some diners couldn't help swallowing their saliva when they saw him eating so happily.

Shopkeeper Bai also tasted the three dishes, and his expression became more and more surprised.

He looked at the others around him and said, "If you don't mind, come and help Bai try these new dishes."

The people around had already been envious of him, so after hearing what he said, there was no reason for them not to agree.

A fat white man spoke first: "Okay, I travel a lot for business every day, and I have eaten a lot of good food. Today I will try these dishes to see how they taste."

He picked up a piece of pork intestines with hot peppers using chopsticks, and then showed an expression of enjoyment.

I didn’t expect this dish to smell strange, but it tasted surprisingly delicious.

He then tried the other two dishes, both of which tasted quite good.

But he still likes the spicy peppers and pork intestines the most, which suits his taste very much.

"Delicious, Shopkeeper Bai, these new dishes you made are delicious."

The others were the same as him, eating in silence.

They finished the last three dishes with empty mouths.

Zheng Xiaoman was helpless. These dishes were all strong in flavor. Didn’t they feel choking?

Shopkeeper Bai was very satisfied with everyone's reaction. He raised his hand to Zheng Xiaoman and said, "My friend, let's go to my study and talk."

"it is good."

Zheng Xiaoman nodded and followed Manager Bai to the backyard.

Old Man Zheng and Zhou Chunfeng also followed.

When they arrived at the study, Shopkeeper Bai personally poured water for the three people and said, "My friend, our restaurant has bought these three dishes. Please name a price."

Zheng Xiaoman would not speak first. She smiled innocently at Shopkeeper Bai and said, "Shopkeeper Bai, I don't really understand these things. You should name a price. I believe you won't treat me unfairly."

Shopkeeper Bai looked at her and laughed, "You clever little girl, well, I'll give you a price.

I will buy these three dishes for twenty taels each, what do you think?"

Zheng Xiaoman lowered his head and calculated. Twenty taels was not a small amount. The price given by Manager Bai was a real price.

"Okay, then each dish will cost twenty taels."

Seeing that she agreed so readily, Shopkeeper Bai also smiled.

"As for your stewed dishes, our restaurant will have the same amount every day. If you need to increase the amount one day, I will let the store notify you."

"No problem, I will deliver the braised meat to you every morning."

After the price was agreed upon, Zheng Xiaoman looked at Shopkeeper Bai and said, "I'll write down the recipes for the three dishes for you now, but I can't write, so I'll have to trouble Shopkeeper Bai to write them down."

Shopkeeper Bai nodded, "That's no problem, but could you please make these three dishes again later so that our chef can take a look at them again?"

"Of course that's no problem."

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like