Siheyuan: Sending Shazhu into the call center, Yi Gu is useless

Chen Rufeng and Yan Jiedi saw this opportunity and believed they had the ability to run the restaurant well, so they decided to take over the restaurant and started a new round of management plan.

After taking over the hotel, Chen Rufeng and Yan Jiedi immediately took action. They first carried out a comprehensive renovation and decoration of the hotel, improving the hotel's environment and facilities. They redesigned the menu and introduced some new dishes and special dishes to enhance the hotel's appeal and competitiveness.

At the same time, they also pay attention to service quality and customer experience. They train employees' service awareness and skills to improve service levels. They also pay attention to the hygiene and environment of the restaurant to ensure that customers can enjoy delicious food in a comfortable and clean environment.

After a period of hard work, Chen Rufeng and Yan Jiedi's restaurant gradually regained its former prosperity. Customers came one after another to taste the food and enjoy the high-quality service. The restaurant's business was getting better and better, and its reputation gradually spread.

Chen Rufeng and Yan Jiedi are very satisfied, knowing that their efforts have not been in vain. Their restaurant has not only brought rich economic returns, but also become a good place for people to relax and have fun, and a beautiful landscape in the city.

In addition to running the restaurant, Chen Rufeng and Yan Jiedi also began to actively participate in social welfare activities. They donated to some poor students, funded some environmental protection projects, and helped some people in need. They believe that only by giving back to society can they make their lives richer and more meaningful.

Thanks to their efforts, the restaurant's business is getting more and more prosperous, and its reputation is getting louder and louder. People are full of respect and gratitude for them. They have become a landscape in society and set an example for people.

However, despite the increasing business of the restaurant, Chen Rufeng and Yan Jiedi have not forgotten their original intention. They know that only by continuous efforts can they maintain success and realize their ideals.

Thanks to their efforts, the restaurant's business is getting better and better, becoming a beautiful business card in the city. They are proud of their efforts and satisfied with the path they have chosen.

After a period of hard work, Chen Rufeng and Yan Jiedi's restaurant became a well-known restaurant in the city. Their story has also become a legend among people, inspiring more people to pursue their dreams.

Although Chen Rufeng and Yan Jiedi worked hard to run the restaurant, the business was not satisfactory. The restaurant's business gradually became bleak, with fewer and fewer customers and a gradual decline in turnover. Faced with this situation, Chen Rufeng and Yan Jiedi felt very anxious and confused.

They began to carefully analyze the business situation and find the reasons for the problems. They found that although the restaurant had a good location, there were many competitors around, and some newly opened restaurants were doing better and better, which put them under great competitive pressure. In addition, some consumers expressed some dissatisfaction with their service and food quality, which also affected their business.

Faced with these problems, Chen Rufeng and Yan Jiedi decided to take some measures to improve their business. First, they decided to redesign the restaurant's menu, introducing some new dishes and specialties to improve the quality and taste of the dishes. They also strengthened the training of chefs and waiters to improve service quality and customer satisfaction.

In addition, they also stepped up publicity and promotion of the restaurant, using various channels to increase its visibility and attract more customers. They used social media platforms to publish discounts and promotions to attract customers to consume.

However, despite all the measures they took, the restaurant's business did not improve, but became increasingly bleak. There were still not many customers, and the turnover continued to decline. Faced with this situation, Chen Rufeng and Yan Jiedi felt very frustrated and helpless.

In this dilemma, Chen Rufeng and Yan Jiedi began to re-examine their business strategies and methods. They realized that simply improving the quality of dishes and services would not solve the problem, and they needed to think more deeply and make changes.

So, they began to communicate with the hotel staff and customers to understand their needs and opinions. They found that some customers were not satisfied with the atmosphere and environment of the hotel, and thought that the decoration and atmosphere of the hotel were too old and lacked novelty and fashion. In addition, some customers also put forward some suggestions and opinions on the hotel dishes, hoping to have more choices and changes.

In response to customer feedback, Chen Rufeng and Yan Jiedi decided to carry out a comprehensive renovation and upgrade of the restaurant. They redesigned the restaurant's decoration and decorative style, focusing on the comfort and fashion sense of the environment. They also adjusted the menu and introduced more new dishes and special dishes to meet the different needs of customers.

After a period of renovation and upgrading, the restaurant has a brand new look and attracted more customers to come and consume. Customers are very satisfied with the changes in the restaurant and praise the environment and dishes of the restaurant. The business of the restaurant has gradually improved and the turnover has begun to rise.

However, just as the restaurant business was gradually improving, Chen Rufeng and Yan Jiedi encountered another problem. One night, a group of thugs broke into the restaurant and destroyed all the tables, chairs and utensils in the store, causing serious damage. This incident seriously affected the restaurant's business, and many customers were unwilling to come here to consume, fearing for their own safety.

Faced with this emergency, Chen Rufeng and Yan Jiedi felt very angry and helpless. They realized that the hotel's safety problem had become a serious hidden danger, and if it could not be solved in time, it would have a greater impact on the hotel's business.

So, they decided to take some measures to strengthen the hotel's security precautions. They increased the number of security personnel, installed more surveillance cameras, and strengthened the monitoring of the hotel's surroundings. They also cooperated with the local police to strengthen the control of public security around the hotel to ensure the safety of customers and employees.

Facing the challenges of the restaurant business, Chen Rufeng felt an unprecedented pressure. Not only because of the financial pressure of himself and Yan Jiedi, but also because of his sense of responsibility to his family. His parents were old, and Chen Rufeng had vowed to give them a good life, but now, he could not fulfill his promise.

Chen Rufeng's parents have always had high hopes for him, hoping that he can become the pride of the family and shoulder the responsibility of the family. Chen Rufeng knows deep down that his financial situation has affected his parents' lives. Although his parents did not say it explicitly, Chen Rufeng knows that they have felt the pressure of life.