With the purchasing system in hand, he is worshipped as a god by international students

The New Year quietly leaves amid the sound of firecrackers.

Before the holiday was over, Qiu Ling received calls from several orchard owners.

There are old orchards that we have cooperated with, as well as new orchards introduced by acquaintances.

Although New Year is being celebrated everywhere, fruit farmers are worried. They did not sell all their fruits before the New Year, and the remaining fruits are still hanging on the trees. If they are picked a day later, there is a risk that they will be pecked by birds or fall to the ground and rot.

Look, they’re already doing door-to-door sales on the second day of the first lunar month.

Qiu Ling unified her words: "I am not confident without seeing the real thing. Please send the product to me. I need to select it before making a decision."

This is a perfectly normal request.

The orchard owners either look for acquaintances or go directly to the orchard owners’ homes if they live nearby.

The samples have arrived one after another.

Qiu Ling selected four kinds of fruits: snow pear, persimmon, winter jujube and sugarcane.

The purchase price of snow pears is 0.7 cents per pound, the purchase price of persimmons is 0.8 cents per pound, the purchase price of winter dates is 1.2 yuan per pound, and the purchase price of sugarcane is 4 yuan per piece.

Among them, Ganzhe is a local boss in Yangcheng. He was introduced by Wang Yuan and he also delivered the samples to Shangtang Street personally.

People in Guangzhou like to eat sugarcane during the Chinese New Year, and Qiu Ling is no exception.

"Your sugarcane is of good quality, with plenty of moisture and is very sweet. But one thing is, can you cut it into sections and sell it? Some people don't have knives to cut sugarcane at home, and it's easy to prick your mouth if you just chew it."

In fact, she was also keeping up with the times. In later generations, sugarcane was sold pre-cut.

The sugarcane orchard owner looked a little strange. He said dryly, "Isn't this how sugarcane is sold? The peeled ones won't last long."

Qiu Ling explained: "This is my client's request, I am just responsible for conveying it."

Liuzi and his compatriots didn't care how long the sugarcane had been stored, they only cared whether it was convenient to eat.

The orchard owner was embarrassed. "Well, I'm just a sugarcane wholesaler. The orchard doesn't have the tools to cut sugarcane."

What I mean is, I can't just sell a few sugarcane cutters because of your order. After this order is completed, the sugarcane cutters will be useless and will just be gathered dust in a corner. It's a complete waste of money and it also squeezes my profits.

The sugarcane will be sold in a month or so. At worst, he can take it to the streets to sell it himself. It is better than buying a few useless sugarcane cutting machines.

"I will buy the machine, and you will be responsible for arranging people to peel and cut the sugarcane. I will give you a purchase price of 4.5 yuan per piece of sugarcane, and the extra 0.5 yuan will be regarded as labor costs."

After thinking about it, the orchard owner felt that this method was feasible and agreed to it.

After coming down, Qiu Ling came to the long street outside the factory. Most factories would rent a shop on the street to display their products. Qiu Ling quickly visited the agricultural machinery and equipment area and saw a sugarcane cutting machine inside.

At that time, sugarcane cutting machines had not yet become completely popular in Guangzhou, and the price was not low, 150 yuan per machine. Qiu Ling bought 20 machines and asked the sugarcane orchard owner to send a car to take them away.

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Aunt Hong said the bacon and sausages were completely smoked.

Qiu Ling set up two tall shelves in the woodshed for storage.

After being smoked, the moisture in the meat, which weighs over 100 pounds, evaporates and becomes much lighter.

"This is fermented tofu that I made at home. It's freshly made. I'm giving you some to try." Aunt Hong took out a glass bottle tightly wrapped in a plastic bag from the basket.

Qiu Ling happily took it and said, "This is a good thing!"

"I ordered the tofu myself. It's naturally fermented. I've tasted it and it's the best I've ever made." Aunt Hong hung the last piece of bacon on the high rack, clapped her hands and picked up the basket. "The fermented tofu can be eaten today. Usually, keep it in a cool and dry place. Don't leave it in the sun."

"I understand. Thank you, Aunt Hong."

"Don't be polite. I'm in a hurry to open the shop. I'm leaving now." Aunt Hong left with the basket.

Qiu Ling returned to the kitchen and brought out a small plate.

She happened to have made porridge for breakfast, and the fermented tofu arrived just in time.

Cut open the twisted plastic bag to reveal a glass bottle filled with canned yellow peaches. The fermented bean curd is relatively dry and there is no water accumulation at the bottom. After being stored for a while, the dry fermented bean curd will become slightly oilier.

When the lid was opened, the rich aroma of wine and spicy chili peppers hit Qiu Ling's face. She couldn't help but secrete saliva in her mouth and began to swallow it wildly.

People in Guangzhou love spicy food, so the fermented tofu is covered with red chilies. You must use chopsticks to gently pick up a complete small red square and put it on the plate.

When eating, use the tip of the chopsticks to poke a small piece, put it in your mouth, and take a sip. It is soft and sticky. The taste of alcohol is gone, and there is more of a spicy aroma. If you taste it carefully, there is a faint numbness, which should be due to the addition of pepper powder. The fermented bean curd is relatively salty, and it melts in your mouth with a sip. All kinds of flavors dance in your mouth. She quickly ate a mouthful of white porridge. The spiciness of the fermented bean curd was neutralized by the white porridge, but its fragrance still remained between her lips and teeth.

Qiu Ling became addicted to it and kept eating it. Soon, she had finished a piece of fermented tofu.

Before I knew it, I had finished two large bowls of white porridge. My stomach felt warm and full. It was a delicious breakfast.

Aunt Hong didn't lie, this fermented bean curd is the most delicious one Qiu Ling has ever tasted!

If there is one flaw, it’s that the chili is still a little raw. If it is marinated for another week, the chili will be more flavorful and the fermented bean curd will become more fragrant!

Qiu Ling even wanted to speed up time and get to a week later as quickly as possible because she really loved eating fermented bean curd.

She can't keep this good thing to herself.

Qiu Ling went to the wholesale market and bought a small pickle jar for pickles.

Carefully pour the fermented bean curd in.

Place the jar in the second bedroom against the wall.

I pulled Duoduo over and warned it not to get close to the jar. Feeling uneasy, I simply locked the second bedroom.

Duoduo frowned slightly, not understanding why the shit scooper was guarding against it as if it were a thief.

Qiu Ling put the key into the bedside table in the master bedroom, turned around and walked into the woodshed.

She tilted her neck and picked out a piece of bacon with less fat and more lean meat from the many pieces.

The fat-to-lean ratio is 3:7, and the color is attractive and beautiful. It is simply the best of bacon!

Use a fork to pick it up. This is how it was cut. One piece of meat weighs one pound.

Qiu Ling put the meat into a clean plastic bag and quickly put it into the system.

As the door was closed, 10 portions of bacon had been copied.

There are too many people in the system and not enough shares, so we can only enable the setting of limiting purchase to one per person again.

At the same time as the bacon was put on the shelves, she edited the recipes she had prepared long ago and sent them to 20 groups one by one.

Fried potatoes with bacon, fried lettuce with bacon, fried tea tree mushrooms with bacon, fried bacon with garlic sprouts, shredded bamboo shoots with bacon, fried cauliflower with bacon, bacon and winter melon soup, and bacon and potato rice.

While editing the text, Qiu Ling had already imagined their taste in his mind. Needless to say, he was drooling.

Overseas Chinese chat group.

Soft Cat Jam: [Wow! Sister Qiu is awesome. ]

Complaining photographer: [It’s useless to have a recipe, I can’t even buy all the ingredients here. ]

It smells so good: [Looking at the picture makes me hungry. I need a creature called mother to help me. ]

One Two Three Four Five: [Yesterday I said I wanted to eat homemade bacon. Bacon is not bacon, but it’s almost the same…]

Qiu Ling: [The bacon is smoked with cypress branches and orange peels for 30 days, and has a strong smoky flavor. If you don’t like it, please think carefully before placing an order. ]

It's Yu, not Yu: [Ah! Why do you need to smoke it? ]

It's Yu, not Yu: [The smoked bacon tastes bitter and has a smoky smell. ]

Brother Rainforest Shin-chan: [It’s OK, the smoked ones are more fragrant and taste better. ]

It is normal for everyone to have different tastes.