With the purchasing system in hand, he is worshipped as a god by international students

Qiu Ling returned to the room and pulled out two pieces of cotton from the torn quilt and stuffed them into her ears.

These two cabinets are quite heavy.

Qiu Ling took away the quilt and pillow, and struggled to turn the drawer upside down on the bed.

When I picked it up gently, the money immediately slid down and piled up into a small hill with pointed corners.

Still two.

Sort out the different denominations of money first.

Dozens of thick stacks.

At first, we sold noodles with soybean paste and meat buns, as well as spicy crayfish and the newly launched braised dishes.

Total: Yuan.

hiss!

I actually saved so much.

You know, it’s only been half a month!

It’s not safe to keep so much money at home. I have to find time to deposit it in the bank!

Divide the money into piles of 1 each and tie them up with rubber bands.

Qiu Ling happily went into the kitchen and made herself a bowl of egg noodles!

Turn on a low heat in the stove, beat in two eggs and fry until both sides are golden brown.

"Puff!" Pour a basin of cold water in, wait for the water to boil and then put in the vegetable leaves and noodles.

Add sesame oil, seaweed, light soy sauce, oyster sauce, scallion, salt, and MSG to water and dissolve.

When the noodles are cooked, sprinkle them with green onions before serving. Your bowl of egg noodles is ready.

When you take a bite of the egg, the skin is crispy and the egg white is tender. The whole egg is oily and tasty. You can finish one in three bites!

The other one stays at the bottom of the bowl, absorbing the soup and saving it for last.

I've been eating greasy food in recent days. Occasionally, I'd have a bowl of egg noodles in clear soup, which seemed to scrape out all the excess fat in my stomach, and I'd feel relaxed all over.

Liu Min sat outside and cried, instantly attracting seven or eight passers-by to watch.

The neighbors all squatted at their doorsteps with breakfast in hand and watched the show.

Then I saw white smoke coming out of the chimney.

They are actually cooking!

"Gurgle, gurgle!" Liu Min's stomach protested strongly.

The damn country bumpkin not only ignored her, but even had time to cook in there.

She was actually humming a song!

She was so angry!

Also, where did that brat Zhong Yu go? Where did the five dollars I gave him to buy breakfast?

It’s been twenty minutes and I still haven’t bought it!

I'm hungry and feel aggrieved.

Liu Min leaped up, turned her grief and anger into strength, and slammed the door loudly.

Qiu Ling: It’s quite rhythmic.

After eating, Qiu Ling started to wander around the house.

In fact, she hadn't even taken a good look at this temporary home.

I've been busy making money recently, and today I suddenly feel relaxed and a little bored.

She went to check the firewood in the woodshed.

If she doesn't feed the chicks and only cooks her own meals, the firewood will last at least three months.

I remember there was a jar of rice, a large box of potatoes and carrots, and three bundles of noodles in the kitchen. These things were enough to last for half a month.

Can Liu Min last for half a month?

Let alone that unlucky woman, what are in these big bags?

It has been placed in the corner of the woodshed and she has never opened it to read it.

Qiu Ling loosened the knot and opened the bag.

Bright eyes!

"soy!"

Soy milk, tofu, dried tofu, and tofu pudding!

Mapo tofu, egg tofu casserole, celery fried tofu, cold tofu, sweet and salty tofu pudding...

Countless recipes flashed through Qiu Ling's mind.

She was happy.

It seems like we have found food to feed the children!

What, you just said you should have a good rest?

Whoever said that, Qiu Ling doesn't admit it anyway.

Qiu Ling only remembered that the landlord seemed to have said that she could use whatever she wanted in the woodshed.

There happened to be a millstone in the yard.

Just do it.

Qiu Ling took out the soybeans into a large basin, rinsed them with clean water twice to wash away impurities, and then soaked them in water.

"Boss Qiu, Boss Qiu, what are you doing?"

Why does this voice sound so familiar?

Qiu Ling raised her head and glanced, and met the eyes of Yan Erqiang who was on the wall.

"Brother Yan, why are you climbing over Grandma Wang's wall?" Qiu Ling put down her things and walked towards him.

Yan Erqiang scratched his head in embarrassment. "I came to deliver some crayfish, and then I saw a shrew in front of your house. I was about to go up to her and tell her to leave, but Granny Wang stopped me, and then I ended up here."

"Wait a minute." Qiu Ling turned around and went into the room to get the money.

I walked up the wooden stairs to meet Yan Erqiang on the wall.

“In my current situation, I can’t sell anything.

This is today's payment. Starting tomorrow, you won't have to send me any more crayfish."

Yan Erqiang stared at the money in his hand in a daze.

He hesitated and put it in his pocket.

"So what do we do with today's 100 kilograms? We've pulled out all the shrimp threads."

Qiu Ling thought for a moment and said, "If you can sell it, please help me sell it. If you can't sell it, you can keep it and fry it for yourself, otherwise you can give it to your neighbor."

That's all.

A good business was ruined by someone, and Yan Erqiang despised the shrew at the door in his heart.

Qiu Ling looked back and saw the millstone. Suddenly she thought of something and called Yan Erqiang, who had already climbed down the stairs, up again: "Do you have any dried chilies at home?"

"Yes, Cai Zhuang and Cai Yi just brought a batch of dry goods from the village to the city. Do you want some?" Yan Erqiang was a little excited when he heard that.

Qiu Ling nodded, "Dried chilies, dried peppercorns, dried star anise...if you have any at home, you can bring them, the price is negotiable.

Forget it, I'll make a list for you, and please go buy some ingredients for me."

After getting Yan Erqiang's consent, Qiu Ling went back to the room, picked up a pen and wrote down the ingredients on paper.

She gave the list and money to Yan Erqiang, and gave him 20 yuan for running away.

Yan Erqiang only took the list and the money, without even touching the escape fee, and slipped down the wooden stairs and left.

Granny Wang was holding Yangyang and sitting down below. When she saw Qiu Ling complete the transaction, she spoke up, “Do you have enough food at home?

If it’s not enough, I will deliver meals to you every day.

I don’t know how long Liu Min will continue to make trouble. She won’t stop even for a day.”

Qiu Ling leaned on the wall, winked at Yang Yang, made Yang Yang laugh, and then said: "It's enough to eat, you don't have to worry."

"Okay, then tell me if you want to buy anything. It's convenient for me to go to the farmer's market anyway!"

Speaking of farmers' markets, Qiu Ling remembered something.

She went back to her room and took out 2700 yuan and gave it to Grandma Wang.

"I really have something to trouble you with. I ordered a batch of braised food from Mr. Guan, who runs a braised food store in the farmer's market. I think the braised food will be ready by now. I paid a part of the deposit before, and this is the balance. Can you please transfer it to him for me?

I told him that this batch of goods did not need to be delivered to me, and that it could be considered as if I had bought his goods and then put them on consignment with him. I could get a 40% discount and I could sell as many as I could.

Then I told him that I would temporarily stop ordering and asked him not to make so much starting tomorrow."

Honesty is the basis of doing business. After getting along with Boss Guan for some time, Qiu Ling found that he was a sincere partner. Qiu Ling did not want to ruin this cooperative friendship because of her own reasons and temporary interests.

But when she thought that if the braised food couldn’t be sold, she would lose 4060 yuan!

It hurts my heart. Why didn’t she bite off Liu Min’s apple cheeks?

She would have to cook crayfish for a whole day to earn it back!

Qiu Ling was in so much pain that she couldn't breathe. When Grandma Wang saw her, she thought she was having a seizure.

He asked nervously, "What's wrong? What's wrong with you, Xiao Qiu?"

Qiu Ling's eyes were slightly red.

Yang Yang teased the dog and chuckled, "Aunt Qiu is stingy with money."

Little brat, you, you guessed it!

Not long after, Yan Erqiang came back and brought not only what Qiu Ling needed, but also 80 yuan.

That’s right, 100 kilograms of crayfish were only sold for 80 yuan in the end.

Qiu Ling made a big note of Liu Min in her heart!

Because the braised food cannot be kept overnight, when Grandma Wang came back in the evening with 1890 yuan and the remaining braised food, Qiu Ling almost rushed over to fight with Liu Min again.

Of course, this is a follow-up.

at this time.

Qiu Ling was busy making chili oil in the kitchen.

Heat the pan dry, pour in a little oil, add in dried chilies and stir-fry. The crispier the chilies are, the better.

Next, put the dried chilies in a stone mortar, crush them, add cooked sesame seeds and mix well.

During the whole process, the kitchen was filled with smoke. The pungent spicy smell made Qiu Ling cry and snot, and sunglasses and masks could not block it at all.

The surrounding neighbors all suffered.

"Cough cough cough, cough cough cough!"

For a moment, one-third of Shangtang Street was filled with coughing sounds.

Liu Min, who was sitting at the door, was even worse.

She took advantage of the crack in the door to peek.

If you are not careful for a moment, the hot and spicy wind will blow into your eyes.

"Oh, it hurts!" She covered her eyes and rolled on the ground while sneezing.

Finally, I couldn't stand it anymore and ran home to take a shower.

"Hehehe! As expected of Xiao Qiu, he can even think of such a trick!" Aunt Guihua was sitting in the yard. Seeing Liu Min running away, she laughed with glee.

As he smiled, he suddenly inhaled a breath of spicy air.

“Ahem, ahem, ugh…” She was in tears, “It’s just that the affected area is too wide, and I was injured by mistake! Ahem, it’s almost like a biological weapon.”

Xiao Qiu, who was making "biochemical weapons", had never expected that Aunt Guihua had misinterpreted her intention of making chili oil. Not only Aunt Guihua, but several families showed satisfaction when they saw Liu Min running away due to the fumigate.

I have to say, this is such a beautiful misunderstanding.

The 'spicy style' on Shangtang Street lasted for two hours.

After the event, Qiu Ling's face also had two swollen eyes like small peaches.

Fortunately, I can make enough chili oil at one time, so I don’t have to suffer this pain every day.

Four p.m.

The soybeans have been soaked for eight hours.

Grind soybeans in a ratio of 1:10 to water.

The filtering tools left by the homeowner were supported on the beams, with a large basin underneath.

Pour the ground raw soy milk into the filtering tool. This process can separate the tofu dregs from the raw soy milk.

Raw soy milk can be used to make tofu, and the tofu dregs can also be fried. Soybeans are full of treasures!

After filtering, let it settle for a while and then pour it into the pot and boil.

During the meal, Qiu Ling scooped out some soy milk, sprinkled sugar on it, and gave two large bowls to Aunt Guihua and Grandma Wang.

After pouring the soy milk, simmer it on low heat for a while and then turn off the heat. Add edible gypsum powder in a large stainless steel basin, pour in warm water and stir well, then pour in the cooked soy milk.

After repeating this twice and letting it sit, Qiu Ling felt so tired that her waist was aching.