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When he returned, he always brought back two large baskets of seafood, which he would cook in various ways.

With the arrival of the Spring Festival, he also made cakes and gave them to his superiors, who all praised them highly.

Time passed, and in the blink of an eye it was 1963. He Yuzhu was about to turn 26, or 27 in terms of age.

Good things kept happening in Nan Yi's family. Ran Qiuye was pregnant, and Nan Yi was as happy as a fool all day long.

Despite this, He Yuzhu still focused on recipe research and regularly invited Deputy Director Li to taste the dishes, which made Li Huaide very happy.

There was even one time when he took Nan Yi with him to cook Shandong cuisine, and Nan Yi's cooking skills became famous because of this, but his fees never increased.

At this moment, Yan Bugui felt extremely happy because Nan Yi always brought back some things, and his share was always included.

Nan Yi understood that Ran Qiuye got off work early, and was accompanied home by Yan Bugui, and then accompanied by Yan Jiedi, and Ran Qiuye could also guide her sister in her studies.

At this time, He Yuzhu's choice seemed wise. It was crucial to maintain a good relationship with an elder in the compound, and the third uncle was undoubtedly the best candidate.

As for the issue of Yi Zhonghai and the house, he had considered it, but ultimately felt it was inappropriate. After all, Ran Qiuye's family also needed to be considered.

This year, the weather is relatively good. Rain started to fall in March and the years of drought seem to have come to an end.

We also learned a lesson from last year’s troubles next door.

It was ridiculous that the original invasion event eventually turned into a battle to defend the capital.

The machine repair factory helped Nantai Commune repair farm tools and machinery, and in return the commune gave it a big fat pig.

However, the factory manager Liu Feng discovered that the factory lacked a chef, so he decided to transfer Nan Yi to help.

He had no choice but to ask Director Yang for help and ask him to send a master chef over.

After all, the conditions in a machine repair shop are not as good as those in a steel rolling mill, and such an opportunity is rare.

Director Yang readily agreed and handed the task over to Deputy Director Li, who was in charge of logistics.

After Li Huaide took over, he weighed the abilities of He Yuzhu and Nan Yi.

He Yuzhu's cooking skills are unquestionable, but Nan Yi is making rapid progress.

Last year at the steel rolling mill, Nan Yi demonstrated his skills in front of his father-in-law with remarkable results.

For Li Huaide, this matter is not for personal gain, but for the long term.

Building a stable relationship doesn’t happen overnight, and it takes time even if your father-in-law is willing to act as a matchmaker.

Therefore, he felt that ordinary Shandong cuisine could not achieve the desired effect, and that palace cuisine was the key.

Now, it seems inappropriate to let Nan Yi return to the machine repair shop because he is not having a good time there.

From the perspective of improving the quality of life, it would undoubtedly be embarrassing to let Nan Yi return to the machine repair shop.

Although Director Yang might not think this way, Li Huaide naturally thought of this when he was building his network of interpersonal relationships, so he decided to let He Yuzhu take on this task.

He Yuzhu received a notice to go to Li Huaide's office. After arriving, Li Huaide said to him: "Zhuzi, you must go all out this time to complete the important task assigned to you by the factory and let the workers of the brother factory eat to their satisfaction!"

"Don't worry, I will complete the mission.

He Yuzhu agreed without hesitation.

This matter itself does not have much benefit, but it is a task assigned by Li Huaide and Director Yang. If he refuses to go, he will undoubtedly offend the two directors.

Therefore, He Yuzhu could not refuse.

He remembered the time well, said goodbye to Director Liu Feng and left!

……

He Yuzhu arrived at the machine repair factory on the agreed date, and Director Liu Feng came out to greet him in person: "Master He, you are finally here, I am Director Liu Feng.

"Hello, Director Liu. Didn't you say that the pigs were delivered today?" He Yuzhu said after shaking hands with Liu Feng, "There is more than enough time. Let's go to the kitchen first to see what other ingredients are available. I will plan the menu for tonight.

"Okay, please follow me.

"Liu Feng led the way, and He Yuzhu followed closely behind pushing his bicycle.

There are only a few hundred people in the machine repair shop, and they have been looking forward to this dinner for a long time.

Walking into the kitchen, He Yuzhu examined the other dishes that had been prepared and said, “No problem, leave it to me. I will immediately instruct everyone to start preparing, and it will definitely not delay the dinner party tonight.

"Then thank you for your help. I'll go and confirm whether Zhuangzhuang has arrived.

Liu Feng left in a hurry.

He Yuzhu felt helpless. Even if he hadn't eaten it for a long time, he didn't have to give the pig a name, right?

He shook his head and turned around, saying to everyone in the kitchen, "Let's get started. All the ingredients need to be cleaned. How many stoves do we have here?"

He Yuzhu is very good at commanding the kitchen because the canteen he usually manages has to provide meals for thousands of people!

Under his guidance, the kitchen became busy and orderly.

Next, He Yuzhu began planning the menu and cooking methods.

After all, it's a big pot of food, he can't cook them one by one, he will only be responsible for overall planning and command.

Making this kind of big pot dish, controlling the ingredients is a technical job, he needs to pay close attention to the operation of each stove master.

Although cooking it yourself can improve the taste, the flavor may be uneven and the significance of the dinner party will be compromised.

Near noon, there was a sudden commotion outside, and someone in the kitchen kept looking out.

“Don’t look at it anymore. The pigs will be delivered soon and you can just look at the fresh ones then.

Now start chopping vegetables.

"He Yuzhu drew everyone's attention back to work.

Then, he instructed everyone to cut the vegetables carefully, preferring to be slow rather than sloppy, otherwise it would affect the taste.

Soon, Liu Feng came to the kitchen and was very satisfied when he saw the busy scene. It turned out that Master He was the foreman of the cooking team in the big factory and he was really good at what he did.

"Master He, Zhuangzhuang is here and we need to slaughter a pig. Do you know how to slaughter a pig?" Liu Feng asked.

He Yuzhu rolled his eyes, obviously he had never looked for a butcher before: “Okay, I get it.

You take people to send the pigs outside the canteen, and I will prepare hot water.

"Understood, I'll go right away.

"Liu Feng left in a hurry, not looking like a factory manager.

“Boil some hot water, prepare two empty basins, and wash them both clean.

“He Yuzhu knows how to kill pigs. He started by buying piglets and breeding and slaughtering them himself.

He must monitor the entire process, otherwise everything will come to a halt once he leaves the space.

Therefore, he had to do tasks such as slaughtering pigs and chickens himself.

As a chef, he knows the body structure of a pig very well, and as he cuts it up himself, he has a lot of experience in slaughtering pigs.

They had just boiled the water when they heard the squealing of pigs outside.

He Yuzhu walked out of the kitchen and saw a fat pig locked in an iron cage. It was indeed quite big.

“Master He, this is Zhuang Zhuang.

" Liu Feng came over and introduced himself.

He Yuzhu muttered to himself, why introduce this? Is it to let me know how to start?

"Okay, just leave it there!" He Yuzhu nodded and said, "I'll bring people to deal with it later.

After he finished speaking, he turned around and prepared to return to the kitchen. Liu Feng quickly interrupted, "Can't we start now?"

"The workers are waiting to see the fun!"

"Hey, Director Liu, your factory shouldn't be like this, right?" He Yuzhu said, "Although we have worked hard for several years, it shouldn't be like this!"

"After all, he is the senior of the workers, he can't be so useless!"

“Was life difficult before liberation?”

"Haha, Master He, please forgive me for making fun of you. We are a small factory and cannot compare to a steel mill.

" Liu Feng smiled awkwardly.

"Compared with the steel mill?" He Yuzhu laughed, "Our factory was exhausted and even had a death. How are you going to compare?"

"..." Liu Feng also felt that it made sense. The steel rolling mill's tasks were indeed much heavier, while the machine repair shop was mainly responsible for repairing farm tools. "Okay, I'll let them disband immediately.

He Yuzhu walked towards the kitchen again, and someone stopped him again: "Are you the chef?"

“My name is Cui Dake, and I am the one who sent the pigs from Nantai Commune.

Cui Dake smiled broadly and bowed respectfully to He Yuzhu.

(

He Yuzhu looked at Cui Dake carefully, knowing that this guy was no ordinary person. He nodded, "Yeah!"

Then, without saying anything more, he walked straight into the kitchen.

Cui Dake scratched his head. He came here to deliver the pig this time and didn’t want to go back.

He wanted to stay in the city, but how to stay was a problem.

He originally planned to establish a good relationship with the chef in the canteen and make use of rural specialties to gain benefits, but now it seems that this trick is not working.

What he needs now is value. As long as he has value, he should be able to stay, but the chef ignored him.

Cui Dake didn't understand the situation, but he had to stay. He frowned and thought hard.

He Yuzhu did not interfere in the affairs of the machine repair factory. Cui Dake's stay or departure had nothing to do with him. After all, Cui Dake was not from the machine repair factory.

Moreover, in He Yuzhu's eyes, Cui Dake is just a small character. If they really have any intersection in the future, it will be easy to deal with him.

Soon, the hot water boiled, and He Yuzhu found a sharp knife in the kitchen. He brought the people from the canteen, tied the pig to a bench, fixed its hooves firmly, and selected several strong people to hold it down.

He placed the empty basin under the pig's head, held the sharp knife tightly, aimed at the pig's carotid artery, and "Puff--"

The knife stabbed in, and blood gushed out instantly, splashing into the basin.

He Yuzhu stood aside and asked someone to clean the knives, then selected other knives, and then cut the pork.

Soon, a large basin of pig blood flowed out. The temperature at this moment could not be frozen, so it could only be treated by enema.

He used pig intestines, cleaned them and then filled them with pig blood.

After the pig's blood had been drained, he placed the whole pig on the table and began cutting it, then had someone clean it and remove the blood.

Then assign the tasks and start cutting the meat.

Looking at the time, it’s almost time for dinner, and the pots on the stoves are steaming.

The kitchen was busy. When the dishes were ready, it was time for the dinner. The dishes were served out without any delay.

He Yuzhu packed up his things, and Liu Feng came to him again: "Master He, you have worked so hard!"

"The dinner will start soon, please come along!"

Liu Feng came to invite him, but He Yuzhu waved his hand and said, "No need, this place is a bit far from the city, I have to ride my bike back quickly, someone is waiting for me at home.

"Liu Feng said apologetically, "Oh, you don't even want to taste it?"

He Yuzhu had already packed up and replied, "Okay, go do your thing, I'll be leaving now.

“He left in a hurry because the dinner party over there was waiting for him to speak.

Cui Dake was also invited, but his mind was not on food. He was a person who worked hard to achieve his goals.

If he had a good character, he might have achieved extraordinary things, but this is not the case.

At this moment, he was planning to get some information.

……

He Yuzhu rode his bike very fast because he didn't need to go to work today and could go home directly.

When we arrived at Wen's house, it was time to prepare dinner, and since the factory dinner was not after get off work, the timing was just right.

After Ran Qiuye became pregnant, Nan Yi would still come to the Wen family, but now after the meal was ready, he would take a portion away directly and no longer eat here.

Although Nan Yi looked a little tired, he was able to take care of both sides.

Nan Yi originally wanted to let He Yuzhu cook tonight, but when he learned that he had returned from the factory, he asked, "It's not a short distance, why did you come back so soon?" Then he asked, "How is the machine repair factory now?"

He Yuzhu replied: "How should I know? But they are so greedy for a pig. I really don't understand. Is it necessary to be so greedy?" He obviously had no good impression of the machine repair factory.

The two continued to study Shandong cuisine. They had studied the imperial dish "Buddha Jumps Over the Wall" in the previous winter and planned to study a few more dishes in the summer.

Today, I have basically mastered the main famous dishes of Shandong cuisine. After all, learning a cuisine is not a one-day job.

[Host: He Yuzhu]

[Age: 26 years old]

[Occupation: Chef]

[Skills: Advanced Tan Family Cuisine (3250/), Sichuan Cuisine Master (/), Shandong Cuisine Advanced (9871/), Imperial Cuisine Advanced (1250/), Noodle Master, Big Pot Cuisine Master]

[Space: storage space, planting space, breeding space]

Due to the connections between different cuisines, He Yuzhu's Tan cuisine has been promoted to a high level and is progressing smoothly.

Sichuan cuisine has been steadily improving, while Shandong cuisine has made rapid progress, approaching the grandmaster level.

He doesn't cook many dishes in the space so that they can be consumed daily. He will put the prepared Shandong dishes into lunch boxes and take them back to eat the next day.

As for why palace cuisine is so high-end, it is because of the noodles.

He Yuzhu mastered the pastry making techniques of palace cuisine very early on. After becoming a pastry master, the system provided a large number of pastry making methods and experiences.

Even so, he was only at an advanced level, which shows that it is not easy to improve palace cuisine.

He had studied recipes in depth.

With He Yuzhu's cooking skills, he can at least obtain the qualification of an intermediate cook by taking the cook assessment, and is only one step away from becoming a first-level cook.

At present, Sichuan cuisine itself does not have a clear advantage in reaching the rank of first-level cook. If he is a master of Huaiyang cuisine, he can at least pass the test to become a second-level cook.

……

At the Third Master's house, Yan Bugui began to prepare for the wedding for his eldest son, Yan Jiecheng. After all, his son had reached the age of marriage.

"Xie Cheng, after marriage, we will eat together.

"Yan Bugui's ** disease has recurred. He has started to think about his future diet before getting married.

"Dad, I have given most of my salary to you, and I haven't even met my wife yet!" Yan Jiecheng said helplessly.