After rebirth, I handed over my past life information to the country

Zhou Yong was practicing Tai Chi with Shui Mutian in the lobby. The more Zhou Yong talked to Shui Mutian, the more he felt that Shui Mutian's knowledge was inconsistent with his age.

"Xiao Mu, you are really only sixteen years old. Why do I feel like you are my age?"

Gu Ning sat next to him and laughed, "Uncle Zhou, you have a good eye. Shui Mutian is just an old monster in a young man's skin, so he knows so much."

Shui Mutian looked at Gu Ning speechlessly. Are you sure you are not talking about you?

Damn it, Gu Ning realized that she was scolding herself.

Zhou Yong wanted to get some information out of Shui Mutian. Shui Mutian answered honestly, but he just couldn't get anything valuable out of it.

He is as slippery as an old hand. He doesn't look like a young man at all, but a cunning and experienced thief.

Zhou Yong is very interested in Shui Mutian and Gu Ning, who were the ones who directly led to the resignation of Xu Tianming, the director of Dongshui Town, and the destruction of the local tyrants.

When he was arm wrestling with Xu Tianming, he was knocked down by Xu Tianming.

Zhou Yong wanted to get rid of Brother Chong and his gang, but Xu Tianming, the director of the institute, disagreed. He discussed the matter with Xu Tianming many times, and finally he was dismissed.

Who knew that things would take a turn for the worse so suddenly, the reason being that Brother Chong and his gang wanted to take over a small farm stay for themselves.

Then Brother Chong not only put himself in, but also pulled Xu Tianming down.

After Zhou Yong returned to work, he immediately dealt with some urgent matters and then went to the farm stay.

The power of the people behind this farm stay cannot be underestimated.

Zhou Yong asked Gao Liang to check the owner of the farm stay, only to find out that the major owner of the farm stay was actually Gu Ning, the small boss of Yanyan Food Co., Ltd.

The Yanyan Fruit Canning Factory, which everyone habitually calls, has now become a star enterprise in their small county.

This person's background is not small. Brother Chong didn't understand the situation clearly at the beginning and just rushed in, and finally got himself into trouble.

Zhou Yong couldn't wait even a quarter of an hour, for fear that he would be too late to arrive at the farm house and Gu Ning would have already left.

Although Zhou Yong could also visit Gu Ning later, that would seem a bit deliberate.

I wanted to talk to Gu Ning about tourism development, but it was difficult to start.

If Gu Ning was still at the farmhouse, it would be natural for him, as the deputy director of the town, to come and find out about the gang fight.

Excuses are readily available.

Zhou Yong is friends with the newly appointed Director of the Culture and Tourism Bureau, Wang Yi, and they sincerely want to boost the economy of Dongshui Town.

When Zhou Yong was dismissed from his post, Wang Yi asked him to have a good rest at home and wait for the opportunity. The country is now conducting a comprehensive crackdown on gangs and evil, and Xu Tianming and Brother Chong will not be able to jump around for long.

Things happened exactly as Wang Yi said, he returned to work.

However, the reason for returning to work was different from what they expected, so Zhou Yong immediately called Wang Yi who was on a business trip in the county town.

As soon as Wang Yi heard this, he immediately asked him to find a way to meet Gu Ning by chance. The opportunity for their Dongshui Town to develop its economy had come.

Zhou Yong then hurried to the farm house with Gao Liang.

After interacting with Gu Ning and Shui Mutian, Zhou Yong discovered that the real boss was Shui Mutian.

He knew Gu Ning's identity. She was a girl born and raised in Yichang County, and her parents were ordinary people.

When Yanyan's parents were in charge, the Yanyan Fruit Canning Factory was just a small factory. Later, it became bigger and stronger under Gu Ning's management.

It was only after Shui Mutian came to Gu Ning's side that Yanyan Fruit Canning Factory became bigger and stronger.

Based on this speculation, Shui Mutiancai is the mastermind behind the scenes, and the major shareholder of Yanyan Fruit Canning Factory should be Shui Mutiancai.

Maybe Shui Mutian is the son of a big family in Beijing who came here to experience life.

He is better at using guns than others.

Gu Ning, this silly girl, is just lucky.

If Shui Mutian could come to their town to invest, the economy of Dongshui Town would be boosted.

Zhou Yong thought he had grasped the truth of the matter and waited for Wang Yi to arrive.

Let him have a good talk with Shui Mutian.

At this time, Ahao and Gao Liang had been busy for three hours and finally served all the dishes.

"Boss, Chief Zhou, it's time to eat!"

Ah Hao now also follows Gao Liang in calling him Chief Zhou. After three hours of working together in the kitchen, the two have become semi-familiar friends. Ah Hao always feels awkward seeing Gao Liang staying in the kitchen in his police uniform.

If Ah Hao understood the language of the Internet in later generations, he would have complained a little, "My family, who understands? In order to get information, the police uncle actually helped me light the fire in the kitchen."

I also cooked two dishes. The policeman asked me about the boss, but I didn't know anything. I was just chosen by the boss to open a farm stay.

I was so scared that I might accidentally say something I shouldn’t and get my boss into trouble.

If Gao Liang knew what Ah Hao was thinking, he would definitely say, "You're overthinking it." He was just asking a casual question, a habitual question for the police.

Gao Liang's professional questioning and A Hao's fear showed that the two were not on the same channel.

Zhou Yong, "I came to the farmhouse today in a private capacity. You don't have to be restrained. Let's eat."

"I am back on duty, and there is a lot of work waiting for me to do. I wanted to change out of my police uniform this afternoon before coming here, but I was so busy that I forgot and came here directly."

Gu Ning, "Uncle Zhou, you are too polite. We welcome you no matter who you are."

"And Officer Gao, thank you for your hard work."

Ahao, "Officer Gao helped me a lot. I want to toast Officer Gao."

Gao Liang, "Officer Zhou and I originally wanted to come here for a private visit. I was wearing a police uniform. When Hao was in the kitchen, he was always a little restrained. I asked him some questions casually, and he was a little nervous."

Ahao, you know I'm nervous, but you still ask me questions.

Gu Ning understood Ah Hao's feelings very well. "Officer Gao, ordinary people are nervous when they see the police. We have been frightened by our parents since we were young. If you don't obey, the police will come to arrest you."

"Over time, the fear of the police becomes buried deep in my heart."

Ahao nodded, "My grandfather scared me like this before."

Zhou Yong, "This statement is not acceptable. It should be changed to: If you have any problems, just go to the police."

“Instead of being afraid of the police!”

Gu Ning agreed with this, "I always tell my brothers and sisters to find the police if there is any problem."

Zhou Yong, "You should talk to your brothers and sisters like this."

When Gu Ning and his friends were halfway through their meal, Wang Yi, director of the Culture and Tourism Bureau of Dongshui Town, came to Haohao Farmhouse.

Gu Ning looked at Wang Yi, the director of the Dongshui Town Culture and Tourism Bureau, who was about fifty years old, with a sturdy build and a kind face.

There are a few strands of silver in his black hair, revealing the traces of time. Wang Yi is dressed simply and elegantly, with a smile on his face, giving people a friendly and steady feeling.

Wang Yi came in exhausted, and Gu Ning quickly asked A Hao to add a set of bowls and chopsticks.

"This must be the boss of Yanyan Food Co., Ltd. Welcome to open a farm stay in Dongshui Town."

"Director Wang, let's eat first. We can talk while we eat."