Siheyuan: I have a super purchasing system

Chapter 444 Yu Zhile asks his wife He Qingfeng about her sudden return home

"Okay, sister-in-law, don't worry."

"We have to recruit people anyway. We are recruiting people because your brother and sister-in-law are suitable, right?"

"We'll go back first."

Yu Zhile greeted the two of them with a smile, then left with He Yushui.

However, when he heard He Yuzhu's words, he suddenly remembered one thing. In fact, He Yuzhu and his sister did have a relative.

That is their cheap father, He Qingfeng.

"Yushui, if your father comes back, will you provide for his retirement?"

Yu Zhile couldn't help but ask, he was still a little curious.

"Retirement, what the hell."

"He doesn't even support me, so why should I support him in his old age?"

"He used to write letters, but now he doesn't write any more."

"Who knows where he died?"

He Yushui has almost no impression of her stepfather. After all, he abandoned her and her siblings when she was six years old.

"If I want to be filial, I will only be filial to my brother. It was my brother who raised me."

"What the hell is he?"

He Yushui said with a hint of annoyance: "But my brother might support him. My brother is a pushover."

"In fact, if your father really comes back, it's not impossible to support him."

Yu Zhile suddenly spoke and He Yushui couldn't help but stare at him.

"Brother Yu, you weren't such a saintly person before."

"You were the one who taught me the word 'Mother'."

"If you ask me to be filial to him, I will turn against you!"

He Yushui spoke with some dissatisfaction. She didn't expect Yu Zhile to suddenly think that she should be filial to this cheap father.

She was very unhappy in her heart. Why?

"You are just impatient."

"Listen to me."

"Although your cheap father definitely owes you something, he made good arrangements for your brother before he left."

"I gave him a formal job and sent him living expenses until he turned 18."

"And he passed on all his cooking skills to your brother."

"Your brother's emotion today clearly shows that he no longer holds a grudge against your father."

"Even if he talks tough, he will have to retire sooner or later."

"There's no need for you to argue with your brother about this."

Yu Zhile said this with no dissatisfaction, and He Yushui glared at him again and said, "That won't work either."

"My brother can be filial to me if he wants to. Just treat me as an unfilial daughter."

He Yushui didn't want to compromise at all, she was a stubborn person.

"Just listen to me, we are running a restaurant."

"Your father's cooking skills must be good, especially Tan's dishes. Many of them have not been passed down to your brother."

"Your brother will train an apprentice, and we will open a private restaurant and serve Tan's cuisine."

"This Tan family cuisine is imperial cuisine, so naturally they want to sell it at as high a price as they want."

"Besides, if you run a private restaurant well, you can earn a lot of money with less work, and the style is also high."

"Just think of it as supporting your father and helping you work."

"As for filial piety, it's just a few nice words and some gifts."

"Besides, the two rooms that Zhuzi lives in now still have your father's name on them."

"If you don't maintain good relations, will it embarrass your brother?"

Yu Zhile explained it carefully and said that he knew what was on He Yushui's mind.

She was abandoned by her parents when she was young. He Yuzhu was at least taken care of by his father, but she basically got no benefits.

"What you said makes sense. We'll see when the time comes. Maybe he's dead."

"But what is this private restaurant you're talking about?"

When He Yushui heard about Tan family cuisine, she was no longer hesitant. This Tan family cuisine was passed down from the He family's ancestors, but because of the shortage of supplies when the country was just founded.

Even if they have the skills, it is difficult for them to practice. Even her cheap father has only cooked Tan family dishes a few times since the founding of the People's Republic of China.

Without the ingredients, there is no way to cook it, and no way to teach it, so her brother doesn’t know how to cook many Tan family dishes, especially those with rare ingredients.

She knew that her brother had always wanted to learn boxing, after all, it was a family tradition.

"You should know more about this private dish than I do. The history of this dish can be traced back to the reign of Emperor Guangxu in the late Qing Dynasty."

"It is said that Tan Gongqing, a descendant of a noble family from Guangdong, had grandfathers who were officials and loved to drink and eat. His father, Tan Zongjun, mixed Cantonese cuisine from his hometown with Beijing cuisine to create Tan's cuisine."

"Your family must have inherited the legacy from the Tan family. The Tan family cuisine was famous in Beijing back then."

"Later, the Tan family fell into decline, and Tan Hongqing had to rely on his family chef or his wives and concubines to make the Tan family's signature dishes to help support the family."

"The banquet is held at home, with three tables per night. Reservations must be made three days in advance. At peak times, the waiting time for a reservation is one month."

"This private restaurant is part of the history of Tan's cuisine, so we can open one too."

"Of course, there are definitely more than three tables per night. I have a small courtyard that can be used for this."

"Of course, the premise is that your cheap father really comes back and is willing to teach He Yuzhu this, or he is willing to do it himself."

Yu Zhile explained it in detail, and a hint of excitement appeared on He Yushui's face.

"If we really open a private restaurant, we must first treat Mr. Liu to a meal."

"There are many people who are inconvenient to host banquets outside, and they can also be invited to private restaurants."

He Yushui had an idea: "My brother will probably need several years to learn, why don't I open a restaurant and let my cheap dad come to work for me."

Thinking of this, He Yushui suddenly understood.

How wonderful it is to let her father work for her and then she pays him the salary to support him.

"Okay, okay, okay, but your father has to come back."

"After all, we don't know where your father is now. Before Guoguo was born, I wrote him a letter, but he didn't reply."

Yu Zhile did know that according to the plot, He Qingfeng should be back soon.

We can now start preparing for this private restaurant. Everything else is fine, the most important thing is the ingredients.

We have to find the best and most expensive ingredients from all over the world, but there is no rush, so we can ask reporter Zhang to help us find them.

After all, journalists have unique connections in this area.

But I have to say, this person just can't stand being criticized.

Two days later, He Qingfeng really came back to the courtyard.

However, he did not find his daughter or his son. After asking around, he found out that his son and daughter had opened a store together.

So he changed into clean clothes and went to He's Restaurant.

When the people in the courtyard heard about the excitement, they all went to take a look.

After all, He Qingfeng, who abandoned his children, is back, and now there will be something exciting to watch.

Now that the He brothers and sisters are living such a good life, many people are jealous of them.

What's more, they were ridiculed last time He's Restaurant opened.

Now that their biological father is here, let’s see if the He brothers and sisters still dare to chase them away?

If he dared, they knew He Qingfeng's temper, and the He family restaurant would be embarrassed!

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