Siheyuan: I have a super purchasing system

The customer regretted not taking the initiative to go to the private room, but the environment here was not bad and he didn't want to cause trouble.

At first, they didn't think there was a private room upstairs, so their attention was attracted by the people who came to cause trouble.

It’s not too late to make a reservation for dinner now. As for whether the food will taste bad, the gourmet knows that’s impossible because he has seen Master He.

"Sure. For all of you, we only have four private rooms, a table for fifteen, a table for twelve, a table for ten, and a small room for eight."

"Of course, this is spacious, and we can add more chairs if we really need them."

Li Huiru was very polite in her words. She also understood clearly that this customer was the one who loved food and had plenty of money.

This kind of customers is the best. Most of them are wealthy. As long as the food tastes good, word of mouth will easily spread from one person to ten people, and from ten to a hundred.

"Okay, then just leave us a small room for eight people."

The guests would not invite too many people each time they entertained a party, eight people would be enough.

"Okay, no problem. I'll keep it for you until seven. If you don't come after seven, I'll give it to another guest."

Li Huiru immediately took out a pen and paper and started recording.

"Let's order first."

"Fish-flavored pork shreds, Kung Pao chicken, braised beef, boiled pork slices, husband and wife lung slices, mapo tofu, twice-cooked pork, and stir-fried green beans."

"Minced meat eggplant, mouth-watering chicken, spicy shrimp, spicy chicken nuggets, hot and sour shredded potatoes, spicy chicken, shredded pork with green peppers, and ants climbing trees."

"And then just serve some soup."

After hearing what Li Huiru said, the man started ordering dishes.

There were not many guests on his side, only six in total, but they ordered sixteen dishes, and most of them were meat.

Everyone around gasped at the sight of this. The price was so extravagant. Moreover, they had also seen the plates of food that had just been served, and the quantity of the food was quite large.

This group of people are really rich.

Or in other words, they treat money as if it is not money.

"Comrade, you ordered so much that we can't finish it."

Li Huiru still reminded: "I'm afraid it will be a bit wasteful."

"It's okay. If you can't finish it, just pack it up. I haven't eaten Chef He's food for a long time, so I want to try it all."

When the man heard Li Huiru say this, he was not angry. Instead, he looked at her with more respect.

After all, for the sake of the customers, it is indeed conscientious not to make money that is delivered to the door.

"Okay. Please wait a moment."

"You ordered a lot, so we will give you two more beers in addition to the western-style water you promised us."

Li Huiru listed all the dishes and then spoke with a smile.

Fortunately, the stove in the backstage has been remodeled and now has eight burners. Otherwise, today's customers would have to wait for a long time.

"Okay, I like you, the manager, because you are straightforward."

The man also spoke cheerfully, and soon a waiter came up to add tea, water, bowls and chopsticks, and also gave some melon seeds and snacks.

Then they poured everyone a cup of tea, all with a smile on their face, which made people feel comfortable just by looking at them.

“This tea is pretty good.”

Some people took a sip of the free tea, but they didn't have any expectations at first, after all, it was usually just tea foam, and it was free after all.

Although the tea at He's Restaurant is not very high-end, it is much better than the ordinary free tea.

This tea tastes delicious and it would not be embarrassing for ordinary people to use it to entertain guests.

"Although this store is a bit expensive, the decoration alone and the service are worth the money."

“And this dish is really delicious.”

There was also someone who had ordered food before the argument, and the food has already arrived. Because he ordered Dongpo pork elbow, which was prepared in advance, the food was naturally served quickly.

"The soup is milky white, the pork elbow is tender, the meat is tender, the flavor is mellow and chewy, and it is fat but not greasy."

It was indeed authentic. The man picked up a piece of the elbow with great delight and praised it highly.

Although the speed at which the dishes are served here is not very fast, it is definitely not slow.

He Yuzhu and Ma Hua can both cook, and Liu Lan is also quick at helping out and has already prepared the dishes.

He Yuzhu can watch over three or four pots at the same time without any mistakes, and he can occasionally check whether Ma Hua's dishes are up to standard.

However, with his exclusive secret seasoning, which he personally specified, and Ma Hua being an experienced chef for many years, naturally nothing would go wrong.

Dishes came up one after another like flowing water, and everyone enjoyed the delicious food.

Soon the store was full, with some people even waiting outside.

There is a windproof shed under the eaves outside, with two rows of stools. They will serve a cup of tea to those waiting.

Because the weather was cold, a small charcoal stove was lit on each side.

Each person will be given a number tag. If you are impatient to wait, you can go somewhere else first and wait until your number is called before coming in.

These measures were unprecedented to them.

Many people were sitting outside drinking tea and chatting. After all, this was a new thing and everyone was chatting.

From time to time, a waiter would come out to ask if you needed more tea.

This business is really generous and everyone is full of praise. Many people who originally didn't want to wait or thought it was expensive also wanted to go in and try it.

"Director Yu, you are being very unkind. You made your brother-in-law resign, and now our steel mill has no chance to make a good living."

"Did Zhuzi not try his best in the steel mill before? I feel that the food here is better than the food in our cafeteria."

Director Liu tasted the dish and couldn't help but sigh.

When He Yuzhu was working at the steel rolling mill, the food in the cafeteria's big pot was better than others. After He Yuzhu left, the food quality really declined.

"Director Liu, look at what you said."

"My eldest brother-in-law also wanted to realize his dream, which is to open a restaurant."

"He became a chef to cook well. It's a waste of his skills to cook in the cafeteria."

"As for the fact that it tastes better than the food cooked in the cafeteria, that's natural. After all, the factory can't buy so many seasonings, nor can it go through so many steps for one dish."

"Besides, if Director Liu wants to eat in the future, just come over here and eat."

"Our steel mill has kept this master chef hidden for so long, it's time to let him out for everyone to have a taste."

Yu Zhile spoke with a smile, and then poured another glass of wine for Director Liu.

"Yes, Lao Liu, I'm not saying that you always show off Master He's cooking skills."

"Now that he's out on his own, I'll treat you here in the future and show off. This isn't just for you anymore."

Some other factory managers also started to make funny comments, and Factory Manager Liu just complained like this.

It is of course a good thing that the chef wants to open a restaurant. He is reluctant to do so, but he doesn't think there is anything wrong with it. After all, he is a chef.