Siheyuan starts a 100,000-acre farm

These days, he has been playing the role of poverty and experiencing the hardships of life with the children, but at this moment, all the hard work has come to nothing.

However, for Li Aiguo, this poor life is really a torture. He grew up in a wealthy environment and was accustomed to a life of luxury.

Now that he is the richest man in the world, he has to endure such harsh conditions, which makes him feel wronged.

But he knew that as a father, he must set an example and teach his children to cherish wealth and be frugal. So he resolutely chose to accompany his children through hardships.

Still, he would occasionally sneak out to enjoy a hearty meal to satisfy his craving for gourmet food.

However, he did not dare to go out too often, so as not to arouse the children's suspicion. Every time he went out, he was very careful, for fear that Li Youan and Li Youning would notice something unusual.

Therefore, most of the time, he could only silently endure the bland taste in his mouth, looking forward to ending this period of "pretending to be poor" as soon as possible.

"Baby, is this the wild vegetable you made? It's great, mommy, come and try it, it looks delicious!"

Qin Jingru also came over at this time, gently held Li Youning's little face, kissed her on the face happily, and said with a smile.

"Yes, Mom, I made this. Come and try it. It's delicious!"

Li Youning took a long walk with his short legs, picked up a large plate of wild vegetables from the table, staggered to Qin Jingru, and said like offering a treasure: "Mom, try the food I made for you, it's delicious."

Qin Jingru looked at her precious daughter, feeling deeply moved. She couldn't help but wipe the sweat off Li Youning's face. Then she very gently took the wild vegetables from the little girl's hand, stretched out her slender fingers, pinched some wild vegetables, and put them in her mouth, chewing them carefully.

Qin Jingru's brows furrowed for a moment, but then relaxed again. She felt that the wild vegetables in her mouth were very salty and difficult to swallow. However, in order not to disappoint her daughter's kindness, she forced herself to swallow the wild vegetables in her mouth and praised with a forced smile:

"It's delicious, really delicious, my baby is so amazing!"

Hearing Qin Jingru's praise, Li Youning smiled even more happily.

Li Aiguo just looked at Qin Jingru's expression, and his heart sank. He thought, my little cotton-padded jacket, I love you so much, how come you can't even cook a meal? However, he still gritted his teeth, reached out and picked up some wild vegetables, put them in his mouth, and chewed them carefully.

Because he was mentally prepared, when the strong salty taste hit his taste buds, Li Aiguo did not frown like Qin Jingru just now. Instead, he tried to keep his expression calm and feel the taste of the dish with his heart. After all, he knew that it was his daughter's first time cooking and he couldn't dampen her enthusiasm.

As he continued chewing, Li Aiguo gradually discovered that this wild vegetable was actually not difficult to swallow.

Although it was very salty, it was still acceptable to him as he was used to strong flavors. After all, he usually liked to have some pickles with his meals.

Moreover, the taste of this wild vegetable is quite unique, with a hint of fragrance and earthy smell, which makes people feel particularly fresh. It's a pity that too much salt covers up its original deliciousness, which makes people a little regretful.