Siheyuan starts a 100,000-acre farm

Li Youan stood by and watched his sister busy at work. He felt lucky to have such a hardworking and kind sister who always took care of him silently, making him feel very warm.

After washing all the wild vegetables, Li Youning placed them neatly in the bamboo basket. Then, she looked up at her brother with a satisfied smile.

"Okay, now that all the wild vegetables have been washed clean, I'll make a sumptuous wild vegetable meal for you and your parents later. How about that?"

Li Youan nodded quickly, his eyes gleaming with anticipation. He knew his sister's cooking skills should be very good, and the meals she made were very delicious. After all, now that the vegetables were washed so cleanly, the other things should not be bad either.

He couldn't help drooling at the thought of eating the wild vegetable feast made by his sister.

After Li Youning washed the wild vegetables, he took them to the kitchen and put them on the chopping board. However, the little girl was not as tall as the chopping board, so he stepped on a small stool.

She stood unsteadily, looking dangerous, yet full of innocence and cuteness.

She picked up the kitchen knife and began to cut the wild vegetables carefully. The blade slid gently across the leaves, making a crisp sound.

Because she was too small, she could only bend over and try to cut the wild vegetables into the right length.

However, due to lack of experience, the vegetables she cut varied in length, some were only a few centimeters long, while others were more than ten centimeters long.

After all, this was the little girl’s first time cooking, so her knife skills were not very good.

But the little girl didn't care at all. She was still happily cutting wild vegetables, thinking as she cut, how should she fry them so that her parents would like them?

Although she had never cooked before, she had seen her mother cook, so she thought it shouldn't be too difficult.

Just follow the steps step by step as you remember them.

However, it was the first time for the little girl to cook, so the vegetables she cut were really ugly. Some of these vegetables were long, some were short, some were thick, some were thin, and they were all kinds of things.

But she did not give up and continued to focus on the work at hand.

She imagined the surprised expressions on her parents' faces when she made delicious dishes, and a sense of satisfaction welled up in her heart.

She believed that as long as she worked hard, she would succeed even if it was her first attempt.

Although her cooking skills are limited, her mentality is very good. She even hums a cheerful song while cutting wild vegetables, as if she has seen her parents' praise and compliments on her.

Finally, the little girl finished cutting the vegetables. Next, she began to heat the oil in a pan in a very unfamiliar way.

She took a deep breath and carefully poured the oil into the pot. Due to her lack of experience, she was not sure about the temperature and amount of oil.

But it was her first time cooking after all, so the little girl didn't hurriedly put the chopped wild vegetables into the pot until smoke began to come out of the pot.

But you should know that heating the oil to boiling point before putting the vegetables in is a big taboo as it can easily catch fire.

Although many chefs like to let the oil burn when cooking, as if this can show their superb cooking skills, for a little girl who is only a few years old, this is undoubtedly an extremely terrifying thing.

At this moment, a raging fire suddenly ignited in the pot. The little girl turned pale with fear and screamed in panic.

Fortunately, Li Youning had seen Qin Jingru cooking before, so he reacted quickly and immediately picked up the pot lid to cover the burning wild vegetables.

The fire gradually died down, and Li Youning's nervous heart finally relaxed.