Siheyuan starts a 100,000-acre farm

There were a lot of things in the trunk, and Li Aiguo asked the Qin brothers to unload them. He was busy and happy. Not to mention that the things he unloaded were all his own.

Just looking at the envious eyes of the neighbors around them made the Qin brothers feel infinitely excited. After all, everyone has the attribute of showing off.

It’s just that the ways of showing off are different. Rich and powerful people may not show off their clothes, but they will definitely show off their achievements.

Otherwise, many celebrities would not have written so many autobiographies. Although these celebrities make money by writing books, most of them do not want a penny for their works.

After a short while, Li Aiguo and the Qin brothers moved the gifts into the house. Among this pile of things, apart from an Aurora TV, the most valuable ones were actually two packs of Huaxia cigarettes and two boxes of Maotai liquor.

It was only because Qinjia Village had electricity that Li Aiguo thought of giving them a TV. This was nothing to Li Aiguo, but to the Qin family, it was definitely a valuable item.

The Qin family was so excited that they were gasping for breath, but because Li Aiguo was still there, they did not open the boxes in a too embarrassing way. Instead, they invited Li Aiguo to take a seat.

Li Aiguo looked at the sumptuous food on the table and was very moved. This table of food was nothing to Li Aiguo, but for the Qin family, it was definitely top-notch.

After all, the Qin family was not having an easy time. After all, Qin Jingru, this clumsy little girl, was really troublesome and didn't care about her family's life or death at all.

It cannot be said that I don't care about the life and death of my mother's family. At least they won't starve to death. But it is obviously unlikely that they can get too much benefit from it.

But even so, Qin's mother still prepared six dishes. This was already the highest standard. The most important thing was that these six dishes were not like those in later generations, where the plates were large and the dishes were only a tiny bit.

These six dishes of the Qin family can be said to be served in bowls. For example, for the stewed chicken, a whole chicken is placed in a large bowl.

You should know that this rooster has been raised for three or four years. It is not fed much on a normal basis. It mainly eats grass seeds, insects and the like, but it has grown to weigh about five or six kilograms.

The chicken was stewed with great fragrance, and the chicken soup was golden in color with a thin layer of oil floating on it.

The chicken is tender and juicy and melts in your mouth. You can feel the deliciousness of the chicken without chewing hard.

The taste of the chicken soup is even richer, and every bite can feel the sweetness of the chicken and the fragrance of the seasoning, which makes people have endless aftertaste. Such a stewed chicken is not only a delicious dish, but it is not so easy to eat in later generations.

After all, it was an old rooster raised by a farmer. In later generations, let alone a three-year-old rooster, even a one-year-old rooster would cost you five hundred yuan in a restaurant, and that was even if it was fed with grain.

Look at the braised pork again, it has a rosy color, alternating fat and lean meat, and each piece of meat is cut neatly and in the same size.

The skin of the braised pork has been cooked to be soft and glutinous. When you bite it, you can still feel the elasticity and chewiness of the skin.

The meat is seasoned just right, not too salty or bland, not too sweet or greasy, and you can feel the freshness of the meat and the fragrance of the seasoning in every bite. This kind of braised pork is not something that ordinary people can make.

Unexpectedly, Qin's mother's cooking skills were so good, and Qin Jingru did inherit Qin's mother's skills, although only half of them. It was actually very late when Qin's mother went to the village to buy meat.

The weather is very hot now, and there were no refrigerators to keep food fresh in those days. This meat was prepared for people to eat themselves, and it was kept in well water to ensure that it did not spoil.

There was also the stewed fish, the fish weighed more than two pounds and was cut into fancy shapes. It lay on the plate like a blooming flower.

The fish meat is tender and melts in your mouth. The stewing time is just right, allowing the fish meat to retain the maximum freshness. The soup of the steamed fish is clear to the bottom, with some chopped green onions and coriander floating on it, adding a fresh fragrance to the fish meat.

The food at this time is really good. Whether it is chicken, fish, or pork, most of them are raised by farmers. They don’t eat feed or even grain.

Most of them are vegetable leaves, grass, or rice bran. The sow can only eat food when she gives birth, so the ingredients taste very good.

In addition to these three main dishes, there are three vegetarian dishes, namely stir-fried greens, cold cucumber salad and stir-fried celery. Although these three vegetarian dishes are simple, they are very delicate.

The leaves of the green vegetables were fresh and tender, and the color was emerald green, and it was obvious that they had just been picked from the field. The cucumber was cut into thin strips, served with minced garlic and chili, and the taste was refreshing and very appetizing.

The celery is also cut into small pieces and fried with dried tofu, which is delicious and nutritious. These three vegetarian dishes are not only delicious dishes, but also an embellishment of life.

Although these six dishes were not delicacies from the mountains and seas, they represented the Qin family's intentions. Especially the old rooster, which was raised by Qin Jingru's family.

Normally, a rooster would not live so long in a farmer's home. For some unknown reason, the rooster in Qin Jingru's family has not been sold yet.

Normally, most farmers raise hens. After all, they can bring economic benefits and they can lay eggs. After all, eggs are a kind of meat, right?

Later canteens even sold scrambled eggs with tomatoes as a meat dish, calling it a small meat dish, but to be honest, the taste of this dish is still very good.

Li Aiguo also broke his promise and took out the Maotai and drank it with Qin's father and the Qin brothers. However, this Maotai was originally given to the Qin family.

After all, I came here to give gifts today. It would be inappropriate to leave good things in the car, right? Besides, it doesn't seem to be against etiquette to open the box and take out Moutai to drink. After all, I bought it myself.

I don't know if it was because it was the first time for the Qin brothers to drink this wine, or because they both had a good alcohol tolerance, but they each drank a bottle and didn't waste any of it.

It is also possible that these two people's personalities are just like that. As long as the wine is free, both of them can drink a lot. If they drink their own wine, they may pass out after just one glass.

After three rounds of wine and five kinds of dishes, the couple had a great time. After all, the couple was in love and it was a happy day.

They got drunk as they drank. The Qin brothers each had a bottle of wine. It was not that they could not drink anymore, but their father Qin would not let them drink anymore. After all, the two of them looked dazed, and their father was worried that they would cause trouble.

Li Aiguo and Qin's father didn't drink much. They drank one bottle of wine. For those who know how to drink, half a catty of wine each will not make them drunk.

But I also felt a little tipsy, which was naturally due to the excessive amount. After all, the alcohol content of Moutai is not low, 53 degrees.