Siheyuan starts to activate the task system

Li Huaide immediately told Zhang Yuan to work without worry and that he would train him more in the future. He then gave a look to Director Ma, who understood and took the turtle from Zhang Yuan's hand. As for the other grass carp, he asked Zhang Yuan to cook it at noon for Director Yang and others to taste. Secretly, Li Huaide told Zhang Yuan that he must do his best and use all his skills to cook the fish well at noon.

After getting Li Huaide's hint, Zhang Yuan knew that he had caught Li Huaide's eye. Fortunately, he had used a quick brain today and gave Li Huaide a gift as a token of his appreciation. He was valued by him. In the next few years, as long as he didn't make any mistakes, he could almost live a carefree life.

As for grass carp, Zhang Yuan plans to make boiled fish fillets.

Zhang Yuan first prepared the grass carp, cleaned it, cut off the head and tail for later use, then cut the fish meat along the bones, and removed the large bones on the fish body with a slanting knife, and then carefully cut it into thin slices. Then he broke the eggs and took the egg white, then poured the egg white into the fish slices, then added appropriate amounts of salt, cooking wine, and starch, mixed well, and marinated for half an hour.

While Zhang Yuan was cooking the fish, the others finished their work and watched Zhang Yuan cook the fish. It was the first time for them to see someone cook fish in this way, so they became very curious.

"Master Zhang, what kind of fish are you making?"

"Boiled fish fillets is a Sichuan dish that is prepared in a similar way to boiled pork fillets. The fish is tender, oily but not greasy, and spicy enough that people can't stop eating it." Zhang Yuan said as he prepared the ingredients. He peeled, washed and cut the garlic, green onions and ginger, then washed and cut the dried chilies. After that, he put the cleaned bean sprouts in a pot with clean water, added a small amount of salt, cooked them, removed them, and spread them on the bottom of the container containing the fish fillets.

Then heat the pan and add oil. When the oil is hot, add the Sichuan peppercorns and fry slowly. Then add the dried chili peppers, bean paste, onion, ginger and garlic and stir-fry. Add the fish head and tail and stir-fry. Add water and cook over high heat. Then add the fish fillets. When they are cooked, remove them and place them on top of the bean sprouts. Sprinkle with Sichuan peppercorns and dried chili peppers and pour hot oil on them.

As the oil was heated, the aroma spread everywhere, conquering everyone and increasing their appetite.

"Come on, everyone try one."

After hearing Zhang Yuan's call, everyone couldn't wait to take a bite and exclaimed in admiration.

"You all remember what you did just now, right?"

"remember."

"I'll let you try the pot someday if there's a chance."

"Thank you, Master Zhang."

Although boiled fish fillets are delicious, none of them are rich enough to waste so much oil. So even if they have learned how to cook it, they will soon forget it if they don't practice it often. Now when they heard that Zhang Yuan was willing to let them practice on the stove, they expressed their gratitude, which also made Zhang Yuan gain a wave of favorability.

After the people in the kitchen have reached the maximum value, they will be rewarded with some cooking and housework skill experience. Unfortunately, it can only be given once, otherwise Zhang Yuan would have maxed out these two skills quickly. Five people have already reached 5 in favorability, and they gave Zhang Yuan 100 points of housework skill experience and 750 points of cooking skill experience respectively. Now Zhang Yuan's cooking skills are lv2000 (6/2154) and housework skills are lv4000 (4/104).

When the boiled fish fillets were delivered to the private room, they conquered the stomachs of Director Yang and others, and they praised Zhang Yuan's cooking skills while eating.

During the conversation, someone said that the steel rolling mill had two great chefs, Sha Zhu and Zhang Yuan, so they wouldn't have to worry about reception in the future. After this was said, Li Huaide didn't show any expression and didn't give any clear words, which made the man stop talking. When Director Yang saw that Li Huaide didn't respond, he stopped mentioning Sha Zhu.

In the morning, Sha Zhu went to Director Yang's office and asked Director Yang to help him transfer back to the canteen. He couldn't stand the cleaning team now. He had to do the work of two people alone and the salary was low. He couldn't stand it anymore. Another thing was that the workers often blocked his way and beat him up in a corner. If Yi Zhonghai hadn't seen him, Sha Zhu didn't know if he could continue to work. So, Sha Zhu wanted to ask Director Yang to help him plead with Li Huaide to transfer him back. So there was the scene just now. Unfortunately, Sha Zhu offended people so badly. Li Huaide now had Zhang Yuan and would never let Sha Zhu return to the canteen.

After tasting the fish fillet, Li Huaide said to everyone: "Zhang Yuan is a very good guy. He is young and sensible, and he cares about the overall situation. He doesn't have the problem of offending people like Sha Zhu. He heard that the factory needed him before, so he went to the river to catch fish and went to the mountains to hunt after get off work. Now the meat we eat is brought back by Zhang Yuan with great effort, so I think we should not let down the meritorious officials and should give him great praise."

"But he is 18 years old this year and his salary is already very high. If we raise his salary again, I'm afraid the workers will object."

"There is no reward without hard work, and his spirit is worthy of praise. His youth should not be used as a stumbling block to his progress. Moreover, because of his outstanding contribution and serious work attitude, we need to reward him even more."

"Deputy Director Li, in your opinion, how do you plan to reward him?"

"I've seen his resume. He graduated from high school and is eligible for administrative staffing. Let's promote him to deputy director of the cafeteria."

"Will this be in a hurry? Giving him cadre status at his age will not cause criticism from the workers?"

"No, I think this will motivate the workers and encourage them to make progress. We need to set up role models like Zhang Yuan, who obtained his high school diploma through self-study."

After hearing this, everyone felt great admiration for Zhang Yuan. Such a versatile person really deserves praise.

After a round of voting by show of hands, Zhang Yuan became the deputy director of the steel rolling mill canteen and officially entered the administrative establishment.

Soon, Zhang Yuan's praise and appointment were spread throughout the steel rolling mill by the radio station. Everyone was curious about the 18-year-old cadre. However, since Zhang Yuan entered the canteen, the workers have also benefited a lot, especially by eliminating the problem of flipping the wok, so that the workers can have enough meals. This alone has won the support of the workers. Secondly, Zhang Yuan's deeds, self-taught and versatile, made him the child of other people's families in the eyes of the workers. In the days to come, children from all households have tasted the kind fatherly love.

[Ding! Congratulations to Zhang Yuan for passing the primary stage. The system has started upgrading! ]