Fortunately, Su Yun had saved a lot of stores that he thought were good in his favorites, and he also liked to study reviews from experts, so he didn't have to make too many comparisons when buying things. He decisively placed orders for clothes for spring, summer, autumn and winter, from underwear to short-sleeved shirts, vests, waistcoats, shorts and trousers for men and women in all sizes, 200 pieces each, and 200 pieces of each of windbreakers, thin jackets, thick jackets, and thickened fleece trousers. He also went to different stores to place orders for 50 retro-style beggar jackets. It didn't make sense that when a natural disaster came, others would be covered in dust and dirt, while his family would be clean and decent, which would easily arouse envy and cause a lot of trouble.

Most of the clothes Su Yun bought were made of pure cotton and were dark in color, so others couldn't tell whether they were dirty when he wore them. After the natural disaster, there was no condition to wash clothes, and if he wore clean clothes every day, he would definitely stand out.

100 pairs of goggles were also ordered. This is one of the very important necessities. In his previous life, Su Yun injured his eyes in extreme cold, which caused his vision to deteriorate. This pair of absorption goggles can prevent radiation light from causing damage to the eyes, and can also effectively prevent dust and the like from entering the eyes.

30 pairs of high-definition night vision goggles and infrared thermal imaging, so you won’t be blinded even when traveling at night.

Su Yun was just about to buy other supplies when the entrance door opened and Wang Jie was seen carrying large and small food boxes in his hands. It was obvious that he had packed up the leftover food from the restaurant.

Su Yun quickly stood up and took them and sorted them out. Most of the dishes had not been touched. What a waste. There were honey roast duck, Taiwanese braised pork feet, big plate chicken, braised lamb, boiled beef, and sauced spareribs.

"Why are there so many dishes? You guys left so much after eating." Su Yun couldn't stand wasting food.

Wang Jie washed his hands and wiped off the remaining water droplets on them. "Che Zhichun brought General Manager Chen to discuss the subcontracting company this afternoon. In the evening, we booked a private room in a hotel near the company. There were six of us in total. We ordered a table of dishes. It would be a pity if we couldn't finish them. I asked someone to pack them up and take them away. The matter is almost settled. The valuation is 6 million. We are in a hurry to get the cash. They offered 2300 million. We will sign the contract and go through the formalities tomorrow. The money will be in the account within 2000 days. We still have to deal with some details tomorrow morning."

Wang Jie recounted today's situation in one breath. Su Yun took a breath of cold air. He had indeed lost 2000 million. The current orders were basically full, and the market prospects and potential were very good, but if he didn't sell it quickly, it would be worthless in three months.

This time, Che Zhichun will definitely take out all his cash to acquire their company, which will make him quite passive in terms of initial funding. Su Yun feels a lot more relieved.

"Sell it if you can. It will be worthless if a natural disaster strikes. The city will be closed in a month, and all logistics will be blocked. Goods will be piled up, which will directly cause many factories to stop production and cannot operate normally. By then, it will be too late to sell it."

Wang Jie nodded: "I will ask them to transfer some of the money tomorrow. We just went to the restaurant to eat, and the food we packed was untouched and tasted pretty good. I was thinking whether we should stock up some of our favorite takeaways tomorrow to fill the space."

Su Yun was also looking forward to it: "It just so happens that whatever is put into the space will remain the same no matter how long it takes to take it out. It's as if time has stood still. So we can store a lot of food without worrying about it spoiling."

"Then I'll be free tomorrow, so let's order some takeout from the restaurants we usually eat at, and also stock up on some dishes from Ming Hong Restaurant. I remember you've praised the taste of that restaurant many times. Also, there's Roujiamo, curry beef, green pepper squid, pizza, hamburgers, French fries, and cola that my son likes. I also like crayfish, green pepper beef, and steak. And you can order more desserts and milk tea that you like. I'll order some more cartons and partitions for storage."

Su Yun held her forehead with her hand. She had never realized that her husband was more greedy than she was. She sent the address of the new warehouse to his mobile phone and asked him to place an order on a certain group or website tomorrow when he had time, and have it delivered directly to the warehouse. He should make sure to place the order outside of meal times so that the store would not be too busy. She would be at the warehouse receiving the goods during this period of time.

The next morning, after Wang Jie finished his discussion with Che Zhichun, the other party happily transferred half of the money to him. After the 1000 million was received, Wang Jie called Su Yun to inform her. During his free time at noon, he ordered food on various APPs. According to his family's tastes, he ordered food from 50 stores in a short time, including milk tea, bread, cakes and biscuits from several famous stores.

Among them was a newly opened God of Fortune Dessert Shop, which was full of new and delicious delicacies. Su Yun had loved them before, so Wang Jie called the store directly and placed a large order for sizzling roasted Russian sausages, crispy shrimp rings, chicken chops, cold noodles with a lot of ingredients, spicy noodles, hot and sour noodles, various mochi desserts, milk tea, snacks, etc., 50 portions each were made for ten consecutive days and delivered to the warehouse.

The store has its own delivery truck. The boss calculated that if 50 portions of the dozens of varieties in the store were ordered, the truck would have to make two trips to be fully loaded. Once the delivery time was agreed upon, he started preparing the goods immediately.

It is not cost-effective to buy fruits now. My hometown is a fruit town, and most fruits are of good quality and low price. You can stock up during the Chinese New Year.

Wang Jie thought that his mother-in-law would make sausages, bacon and meatballs every Chinese New Year. He and his wife were busy with work and could not go back to their hometown many times a year. His mother-in-law would prepare a lot of New Year's goods for him to bring back. Why not find an excuse to ask his brother-in-law and mother-in-law to prepare a lot of bacon, meatballs and sausages in advance this year?

The Su family has been in the meat business for decades. The family sells a lot of pork and beef every day. Local schools and hotels basically get their goods from the Su family. The Su family is very wealthy and has no shortage of money. Two years ago, they built a rural villa in the village and also bought a storefront in the town. They do business on the lower floor and the three floors above are suites with three bedrooms and two living rooms.

So after Wang Jie told Su Yun about this idea, Su Yun ordered bacon, meatballs and sausages from Su Ma in the name of the grocery store, 2000 kilograms of each, and asked for vacuum packaging, real ingredients, and the price was negotiable.

Since he had often helped his younger brother Su Zhangming privately over the years, Su Zhangming called to make arrangements without hesitation. All the meatballs were processed directly in the workshop using their own beef, and only some additional fees for ingredients and manual packaging were required.

This is how the town is. There are many small workshops on the streets, making noodles, rice milk, glutinous rice cakes, biscuits and meatballs everywhere. Many people buy the ingredients and have them processed by the workshops. The workshops only charge a certain processing fee and they don't have to worry about anything.

Su Zhangming saw that many people in the processing workshop also made fish balls and pork balls this year, so he mentioned it to Su Yun, who directly asked him to add 2000 kilograms each. They were all packed in bags of one kilogram each. If you make a lot, you can ask the meatball boss for a discount. They are all vacuum-packed, with real ingredients, clean and hygienic.

Fortunately, it is winter and the temperature is low so it is not easy to spoil. Otherwise, no matter how many freezers you buy at home, they will not be able to hold them all.

Homemade bacon and sausages are delicious stuff. They are made from the best local pork, black pork and fragrant pork. Su Ma always carefully selects the best fat and lean pork belly. They are usually eaten at home or given to relatives and friends. They are rarely sold to outsiders. However, there is a custom in the small town that every household will make bacon during the New Year, and not many people buy other people's bacon.

Since the amount of bacon is so large, we have to call on Su Xiaogu, who runs a fast food restaurant in the town, for help. Su Xiaogu's cooking skills are recognized as the best in the family. Usually, Su Xiaogu comes to help with the family's cooking, such as making rice dumplings, brewing wine, and barbecuing.

Su Zhangming looked at the order information sent by his sister and carefully calculated the cost of raw materials. Even if all the materials were complete, it would take 3 days for his wife Zhang Lili, Su Xiaogu, and his mother to complete the process.

My sister told me to pack the goods in food bags when they are ready and deal with them when she comes back. She also said that she can call a car to take them away when the time comes, which is very worry-free.

For the sake of Dabuliao, I should quickly ask my dad to find more good pork and beef.

Wang Jie is still planning how to ask his brother-in-law to stock up on mountain products, charcoal, pork and beef. But it's a bit strange to say it out loud, so he might as well go back early and make a few more trips with his wife to stock up.

Although they couldn't tell everyone that Su Yun had a space, they decided to confront his mother-in-law and her family, otherwise it would be difficult to arrange food, clothing and other expenses for the whole family living together. Fortunately, his mother-in-law and her family were very united and friendly. Wang Jie believed that he had a good eye for people and could basically get a rough idea of ​​a person's character after a few rounds of conversation. He had been better at observing people's words and expressions than others since he was a child. Moreover, when the time came to confess the matter of the space, they could help each other cover up.

Su Yun also meant this. In her previous life, when she didn't have a space for the first year, her parents' family gave them all the food and supplies in the extremely cold weather. They didn't change their care and love for them just because she got married. Even though they spent all their money to buy food in the early stage, the whole family was still struggling.

Family is Su Yun's weakness and belief. If he shares the matter of rebirth and space with his beloved and most trusted family, making them less anxious in the face of natural disasters, the family will definitely live much better than others.

Wang Jie's task in the next few days is to purchase solar power generation equipment, generators, water purifier equipment, electronic products, outdoor supplies, self-defense weapons, assault boats, gasoline and diesel.

Time is tight, so you need to do your homework in advance.

Su Yun is responsible for rice, flour, grain, oil and various food and daily necessities. He is also responsible for buying books for the children. The two children are only 7 and 10 years old, so various books also need to be purchased. Although the school is not open after the natural disaster, knowledge cannot be lost.

Su Yun's sister-in-law, Zhang Lili, Su Zhangming's wife, is an elementary school teacher and can teach the children to read and write at home.

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