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When Yu Sanlang and Mo Shougui returned, the fire had already been lit, but the deer and roe deer had not been touched.

Although Yueming followed Wen Daozhi around and had picnics, the most he could do was to prepare chickens, ducks, and fish.

Mo Ding had never cooked before. He could chop a wooden man with a knife, but he couldn't use a kitchen knife to kill a chicken or fish.

"Wow~ what a big harvest!" When Yu Sanlang heard that these two big guys were beaten by his daughter, his eyes almost popped out. When he went forward to take a look, he was immediately happy.

The silly roe deer obviously had its neck broken, but the stag's head was pierced by three crossbow arrows, but its throat was still gurgling with blood, obviously thanks to Wangwang's help.

Yu Hongdou was squatting in the small pool under the cliff, letting Wangwang rinse his mouth. When she heard her father's loud praise, she immediately straightened her chest and shouted, "That's right! Look whose daughter I am."

This sentence was spoken with a Henan accent that was slightly more like Shandong, and the strange emphasis immediately made everyone present laugh.

Yueming took over and continued to flatter the young lady. Mo Ding didn't say much, but he did a very good job of playing the supporting role.

Yu Sanlang was being carried and fought by the two, so he took out his knife and performed the "Sanlang butchering" trick.

One roe deer was enough for them to eat, and there were even some left over, so the deer had to be brought back later as a snack for their family.

"I like this best. I always feel that roe deer meat is more tender than venison, and less fishy." Wen Daozhi looked at the pink and tender roe deer put on the fire and showed a rare hint of greed.

"Is it really that good?" Mo Shougui was a little skeptical.

"Our master has been obsessed with mechanical arts for years, and his meals are simple and plain, and he only eats chicken and fried fish. It was not until we arrived at the young lady's farm that we saw pigs, sheep, and seafood. This is the first time we have seen game."

Mo Ding explained to Yu Sanlang and the others that their master lived an even harder life than they, the servants.

"I don't have a big appetite, and pork and mutton always have a strange smell when they're left cold." Mo Shougui didn't refute.

He only started eating hot meals after arriving at Zhuangzi. When he was at home, he was the most arrogant and no one dared to wake him up from his obsession. Often, when he was eating, the food was either cold or he was not concentrating while eating. Anyway, it was like that.

When they arrived at Zhuangzi's place, his young disciple Diandian started to lead them to practice health preservation.

He has to get up early to exercise, and is not allowed to do anything else while eating. If the food is cold, he has to heat it up again. The three meals are on time, with a combination of meat and vegetables. He also has to take a break in the afternoon. It has only been a short time, but Mo Shougui feels that he has gained weight.

“Eat and drink well in the world, and be fat and happy. Of course you should eat and drink well while your teeth are good, otherwise you will be left with nothing but staring eyes when you are old and toothless.” Yu Hongdou brainwashed the teacher with her own philosophy of life.

Mo Shougui followed with a sentence: "Eating and drinking with the worldly companions, getting fat and happy", and laughed out loud.

"I don't know what's wrong with this kid. She's talking a lot of nonsense, but when you think about it carefully, I think she's right." Yu Sanlang smiled and sighed, shaking his head, with a hint of pride in his tone of reproach.

"I think what the young lady said is quite right. People live to eat and drink. Otherwise, why would there be the five flavors of life~" Yueming now regarded Yu Hongdou as a brainless braggart.

Yu Sanlang was speechless. It was the first time he felt that he had lost in terms of praising his daughter.

Yu Hongdou cleaned the blood from Wangwang's mouth, pulled it to the fire to warm itself, and while everyone was busy, she opened the system panel.

[Host: Yu Hongdou]

[Check-in point: 48 (automatically +1 after o'clock every night)]

【技能：刺绣2级、射术3级、绘画2级、拳脚1级、陷阱1级】

[Talent: Tanka Water Nature (Passive Skill)]

【背包：古代常用成药箱1个；白米3斤；绘画工具1套+宣纸20张；1级丰收符3张；野鸡1只；白银100两；红酸枝千工拔步床1架

1 copy of Zhixiang Jiaojialan incense recipe; 1 piece of black jade house-guarding stone; 1 book of scented tea health formula; 1 red rosewood carved double-sided embroidered four-gentleman screen;

1 jacquard sheepskin lining cloak; 1 elm flatbed cart; 1 Duobao Ruyi handle; 1 fragment of the Taoyuan Village gold vein trend chart;

黑鱼1条；无名鸳鸯匕首-鸳匕1把；洗冤笔记1本；陈氏笔记1本；厢式马车1辆；金镶多宝龙凤冠1顶。】

Except for those items that were taken out and put outside and could never be put back, and those that were given away, all other items were still quietly placed in the backpack.

Yu Hongdou looked at the rosewood bed and screen, then at the Duobao Ruyi and Duobao Dragon and Phoenix Crown, and seemed to be thinking about something.

Adding these things together...could it be that the system is saving up a dowry for her?

Regardless of whether it is true or not, furniture is incomplete if it is not a complete set. Yu Hongdou decided that after returning to the village this time, she would go to the city more often, especially to the furniture stores.

There are now three harvest talismans, and Yu Hongdou decided to give one away to test the waters on the farm.

As her thoughts raced, the aroma of roasted roe deer meat wafted into her nostrils along with the smoke from the cooking stove. Yu Hongdou's attention followed the aroma and when she saw the greasy and crispy crust, her saliva immediately started to flow.

Yu Sanlang used a knife to cut the meat into slices, then took out a small porcelain bottle from the backpack, got a few palm leaves, and poured some seasoning on the leaves.

"This chili is pungent, but it's a good thing. I didn't get the seeds this year, so I must plant some next year." When pouring the last kind of red seasoning, Yu Sanlang greeted first.

We had just eaten boiling fish yesterday. Wen Daozhi and Mo Shougui knew about chili peppers, but Yu Sanlang was afraid that they had never seen the powdered version, so he just told them in advance.

"Indeed, it tastes choking, but it feels great afterwards. My eldest son is an official in Yuchuan. I will write to him tomorrow and ask if he can get me some seeds."

Wen Daozhi was the first to pick up the cut roe deer meat, dipped it in the seasoning and put it into his mouth. He coughed slightly and then showed a satisfied smile.

After taking a bite of meat, he realized what Yu Sanlang said and found a thing to do for his son.

Yueming smiled secretly, if the master has no money, he will ask his younger brother for help, but when he has problems, he will ask his son for help. No wonder Master Shang always criticizes him.

"That couldn't be better." Yu Sanlang didn't expect such a pleasant surprise. He put down the knife and clasped his fists towards Wen Daozhi to show his gratitude.

Wen Daozhi shook his head, stuffed another piece of meat into his mouth, and recited a sour poem to Mo Shougui beside him: "When the wild nature is first awakened and the meat of roe deer is tasted, the fresh fragrance fills the mouth and teeth. "

This was originally a poem praising venison, but he was asked to change the word "deer" to "roe deer", which shows how much he enjoyed it.

Yu Hongdou also stuffed a mouthful of meat into his mouth. After his eyes wandered around the male deer and the roe deer on the fire, he suddenly smiled evilly:

"Teacher, since you are so happy, why don't you go back and draw a picture of a spring picnic?"

How could she not write a diary while on an outing? How could her achievements of one roe deer and one deer today not be recorded in the history books?

Wen Daozhi: “…”

Why doesn’t this meat smell good?