Siheyuan: A blessed place to start

When everyone heard about this good thing, not only could they eat for free, but they even had to pay for it?

and many more……

Is this the same thing as what Zhang Cuifang said?

Li Shuhua must have believed his daughter, but she ran too fast. After they got out of the door, they got on their bicycles and headed straight for the restaurant.

But Zhang Cuifang was grabbed by the old men.

"Oh my dear sister, what on earth is going on?"

"Is what you said true?"

"Is Banggeng in the restaurant? Is that what Xiaorong is talking about?"

……

Seeing that everyone believed it, Zhang Cuifang also started to put on airs.

"I just said there was something good going on, but you didn't believe me! Then there's nothing I can do!"

Having said that, he turned around and was about to leave. The old men in the yard were frightened and quickly stopped him.

After all, what they saw was real, and they didn't want to miss it again.

"Cuifang, it seems that Banggeng, Shazhu and the restaurant are doing a good job. They even let us eat for free!"

"This kid has never forgotten us even after he became such a big shot. Good boy!"

"Cuifang, why don't you take us with you? Let us see what it's like!"

Lao Zhang's wife couldn't help but tell him her purpose. After all, they had nothing to do at home during the day and only did some small chores such as washing and cleaning.

Why not go for such a good opportunity!

Why not do it if you want to have fun?

Zhang Cuifang chuckled a few times, thinking that if Bang Geng hadn't insisted that he and a few others go to show his support, she really wouldn't have taken the job.

We must seize this opportunity to stop them.

"How many of you? Who wants to go?"

Zhang Cuifang finally stood up and spoke with great confidence.

Although Lao Zhang's wife couldn't stand it, she felt that there was no need for her to lie about it, so she responded with dignity and humiliation.

"Let's all go! We're here to show our support for Bang Geng!"

"Now I know how to call him a 'Bang Geng'. Just now I was calling him a 'Sha Zhu'! He is an idiot! Who in their family can eat for free? My 'Bang Geng' is still the best!"

As he said that, Lao Zhang held her arm and walked out of the yard.

It took them nearly an hour to walk along the curb before they reached the restaurant.

Although the weather was cold, it couldn't stop the enthusiasm of the elderly.

Although the weather was cold, I felt warm and energetic as I walked.

When they arrived at the restaurant door, they were all jaw-dropping.

People were coming in and out of the door. There were many flower baskets and long firecrackers hung high.

"Wow, this restaurant is so well decorated? Oh my god, this is really an eye-opener!"

"The Zui Xiang Lou across the street is owned by Xiao Weiguo. The good part is...it smells..."

They were all illiterate women. Zhang Cuifang curled her lips and shouted, "That's called Champagne House!"

"This is the most luxurious restaurant in the city. The food here is so delicious!"

Zhang Cuifang couldn't help but praise him, but she was quickly slapped in the face.

"Tsk, isn't the chef just a fool? It's not like he's ever eaten a banquet he prepared, but... it's really delicious!"

"You're still being picky when there's free stuff. If you guys say that, just don't go and go back!"

Zhang Cuifang actually put on airs at this moment, making several people so angry that they wanted to quarrel with him on the spot.

But I walked for an hour, how could I get back such a long way?

They have to eat this meal even if it means enduring humiliation!

"Sister-in-law, stop talking. Look, a bunch of people are going in. We might get there too late and have no place to sit!"

Zhang Cuifang also became anxious when she heard this, "Yes, yes, yes, Banggeng specifically told me to come early! Come on, follow me!"

Led by Zhang Cuifang, the small unit strode forward bravely.

This whole scene was seen clearly by Xiao Weiguo who was standing in the office.

He never expected that Lou Xiao'e would also use the same trick.

It’s exactly the same as my idea!

Downstairs at Zui Xiang Lou, the waiters stood at the window, staring at the people coming and going opposite, and couldn't help but feel envious.

Although their job is deserted and they are spared a lot of hard work, they have been working here for a long time and have developed feelings for the restaurant. They are afraid that the restaurant business will be bad.

"Sister Shurong, there are so many people over there, why don't we go ask on the street to see who wants to come and eat with us?"

"Or give them a discount? Maybe more people will come!"

Several waiters offered their suggestions, hoping to help the restaurant.

But Wang Shurong advised them that it was better to remain unknown.

"The general manager is upstairs. Do you think he can't see what's happening on the other side? I think he must be more anxious than us at this moment!"

"You know, this is really strange. I heard that the boss is from the south and has no relatives here, so how come so many people come to show their support and congratulations?"

"I just counted, at least thirty or forty people have gone in. This is quite a big scene."

The waiter was also chatting downstairs, feeling worried.

But Xiao Weiguo upstairs was slacking off.

After a few days of growth, the small fish fry in the fish pond in the space have grown into koi weighing more than one kilogram. Isn’t this a good time to go fishing?

Qin Jingru checked the kitchen and found that the dishes were being prepared as usual. She became extremely irritated.

"There's no one in our store right now, why do you still prepare so many dishes? What are you going to do with the leftovers? Who told you to do this?"

He was already angry, and his face turned red and his neck became thick when he spoke, which scared Chef Wang so much that he swallowed his saliva.

"The general manager asked me to prepare it!"

He did not hesitate and stated directly that this was what the general manager asked him to prepare!

Qin Jingru widened her eyes in disbelief. Why was this happening?

Why are you just venting your anger on the other side?

At this time, the Champagne House was full of guests, both the hall and the private rooms were filled with people.

Everyone was chatting while waiting for the meal to start.

In the kitchen, Sha Zhu was wiping his sweat while passing the spoon around. Everyone was put to use, but they were still too busy to handle it.

"Where are the shredded tripe and the plate?"

As soon as Sha Zhu was about to serve a dish, he started shouting. The kitchen helper immediately handed over an empty plate to serve the dish, and then handed over the shredded tripe that had been cut earlier.

But the placement was wrong, and Shazhu was so angry that he almost dropped the pot.

"What are you doing? Will it be released? What are you eating?"

Because he was too busy, Shazhu started to argue without thinking and subconsciously glanced at the other person.

My goodness, isn’t this the kitchen helper?

How could the kitchen helper know his habits or where things should be placed?

This is all great stuff!

"Where are the good ones, him!"

Kitchen helper Lian Hai looked around quickly but couldn't find Bang Geng.

"Chef He, I didn't see him. I just heard you yelling and came over to help!"

Lian Hai is also a hard-working person, otherwise he could have chosen not to do this job which was not his responsibility. Instead, he ended up being blamed for doing it.

But he is such a warm-hearted person.

It was Shazhu who slammed the pot after putting the dishes on the plate.

"Great! Where's the person? Where did he die?"

As soon as the rough sound came out, everyone in Norda's kitchen could hear it clearly because the stove was very hot.

But Gaga was silent and there was no response from Banggeng.

Sha Zhu was so angry that he wanted to rush out to find him and kick him twice.

But Lian Hai quickly persuaded, "Chef He, I just took a look and the front hall is full of guests. Let's not be angry anymore. I'll go find him!"

Hearing that the front hall was full of guests, Sha Zhu didn't dare to delay any longer. After all, it was the first day of the restaurant's opening, and he was the only one who could hold the restaurant together as the chef.