Siheyuan: A blessed place to start
Chapter 456 Ready to try
"Why are you hiding? You know him, Director. Why are you so stingy as to be such a grown man?"
As soon as Xiao Weiguo saw Sha Zhu coming out from behind, he started to scold him, saying that he was asking a question even though he already knew the answer.
Sha Zhu was so angry that he wanted to retort, but he didn't expect that at this time the waiter brought out the freshly made boiled chicken from the kitchen.
The moment you open the door, the aroma hits your nose. Even if you don’t put it in your mouth, you can still smell the delicious fragrance.
Sha Zhu, who couldn't help swallowing his saliva, looked so embarrassed that he couldn't even look up to face Xiao Weiguo.
"You heard what the factory leader said just now! The food in our restaurant is really delicious. The factory manager is looking for the next meal after finishing this one, but this is just right. It gives you a chance to take a good rest!"
Xiao Weiguo said this nonchalantly, glancing at Sha Zhu out of the corner of his eye and seeing his face turn pale with anger.
"Dad, why don't you go upstairs and try it!"
Banggeng hadn't eaten for two days. He was so hungry that he couldn't wait to get into the private room and have a good meal.
But Shazhu was not happy, and he grumbled with an unhappy look on his face.
"You are such a blind child. Can't you see that your silly dad is getting angry? If you are not as skilled as others, you should accept it with an open mind and work hard on your own to practice! What's the big deal? Go back to the private room and try it, otherwise it will be cold soon..."
"Xiao Weiguo! You have to provide evidence when you speak. How come I am not as skilled as you?"
"Don't think that you can outdo my Tan's cuisine just because you run a Cantonese restaurant. Let me tell you, my Sichuan cuisine is second to none!"
"The factory director ate ..."
When talking about the factory manager, Sha Zhu was very happy at first, but he didn't expect that he would become a joke in the end.
"The factory manager is tired of your cooking. Why don't you take a break?"
Xiao Weiguo's words completely cut off Sha Zhu's words, making him filled with anger with nowhere to vent.
"No, who are you talking about! How can I be inferior to him? If I were to compete with him, he might be older than me, but his cooking skills might not be better than mine!"
No one knows where Sha Zhu's confidence comes from, but Xiao Weiguo likes his rebellious look!
It was as if he was the only cook in the world who could cook.
The more Sha Zhu acted like this, the more he fell into Xiao Weiguo's trap.
"Humph, whether I can win or not is not up to you to decide!"
Sha Zhu was already angry, and now he became even angrier.
"What did you say? Fine, then whoever you say has the final say!"
Xiao Weiguo slowly turned his head and glanced at Sha Zhu, "Of course the customer has the final say! The customer is God. Whoever God says cooks the best food wins!"
"But, Sichuan cuisine and Cantonese cuisine have completely different flavors. This also depends on the public's taste. Some people like spicy food. Then you definitely win!"
"But most people can't eat spicy food. This isn't Sichuan! What do you think?"
Xiao Weiguo's blatant provocation made Sha Zhu so angry that he rolled up his sleeves and prepared to start fighting.
"I don't agree! I want to compete with you! Let's see whose dishes are more popular with the public!"
This matter is difficult to satisfy everyone, but Sha Zhu has already fallen into the trap, and Xiao Weiguo also took the opportunity to back off.
"Okay, our master chef is naturally not afraid of a challenge. I'll accept it on his behalf. You have to think about what dishes you want to cook later. Go in and prepare the dishes. Once the chef has finished copying these two tables of dishes, he will be free to compete with you."
"How about it, do you dare!"
Xiao Weiguo provoked him again and again, and Sha Zhu not only fell into the trap, but also got carried away!
He was fully prepared to have a big fight with Chef Wang.
Xiao Weiguo still kept him on suspense, "You? Young man! You have to learn to be a senior in front of the master. Master Wang is the treasure of our store. Everyone who comes here has to pay homage to him!"
"Just because of what you said, I am going to challenge you today. How old have I been when I started cooking Tan's cuisine? How can I not be better than a chef who just changed his career? Are you kidding me! Go ask him if he dares to compete with me!"
Sha Zhu put his hands on his hips, looking very smug and confident, which made Banggen sigh.
Isn't it obvious that Xiao Weiguo is confronting him? How can he not see it and yet he has to actively walk into the trap with great interest?
Banggeng wanted to pull Shazhu aside and explain to him, but Shazhu was already too excited and accepted everyone who came to him.
Xiao Weiguo nodded silently and gave him a thumbs up.
"Okay, I'll make the decision for him. Come in and prepare the food!"
Xiao Weiguo personally opened the door for Sha Zhu and looked at him with a slightly suspicious look. Sha Zhu was not ambiguous. He had never been afraid of anyone in a war and the same went for cooking. He would not submit to anyone!
Seeing Sha Zhu go in, Bang Geng silently took a step back and prepared to run away, but Sha Zhu's loud shout stopped him.
"Where are you going? Come in and prepare the food for me! Didn't you see that they all brought their apprentices with them? Do you want me to peel the potatoes myself?"
Banggeng shrank his head helplessly. He was about to escape successfully, but was pulled back forcibly. It was so difficult!
The trapped Banggeng had no choice but to obey Shazhu's wishes and was forced to enter the kitchen.
"Chef Wang is busy!" Xiao Weiguo was the first to greet Chef Wang when he entered the kitchen, and then the employees in the kitchen put down their work one after another, "General Manager, you are here!"
Chef Wang simply greeted them and then continued to cook in silence, completely concentrating on making sure there would be no mistakes.
Xiao Weiguo pointed in the direction of Chef Wang and hinted to Sha Zhu, look at his work attitude, and then look at you!
Cooking a dish in the kitchen is like performing crosstalk, now here, now there, and the taste of the dish is different every time!
Unless I’m cooking for a big boss, I’ll be extremely focused.
Sha Zhu couldn't wait to roll up his sleeves. With such a good working environment, he also wanted to try it out.
Xiao Weiguo called Chef Wang only after the last dish was out of the pot.
"Old Wang, let me introduce you to this, Comrade He Yuzhu, the master chef of the steel rolling mill!"
He Yuzhu?
When Lao Wang heard the title, he frowned, and the next second he slapped his thigh.
"He Yuzhu? I've heard of this name! He's very famous, known as the best chef in the steel mill! The Sichuan cuisine he cooks is second to none! Nice to meet you today!"
Chef Wang is a very low-key person and took the initiative to extend his hand to greet Sha Zhu.
And Sha Zhu was not stingy either, and he did not show any arrogance towards Xiao Weiguo at all.
"I have also heard of your name for a long time. I am honored to have the opportunity to compete with you today!"
Competition?
Chef Wang frowned and looked at Xiao Weiguo.
Xiao Weiguo quickly stepped forward to smooth things over.
"You heard it right, but don't get me wrong, Sha Zhu just admires your cooking, so he wants to compete with you to see whether his Tan family cuisine is more popular or your Cantonese cuisine is better!"
"It's just past lunchtime today, so there should be fewer people here. Otherwise, would you mind..."
"Okay, I won't argue! The general manager has spoken, so there is no reason for me to disobey. However, it's too late to vilify them. They are two different flavors of food. Who wins or loses doesn't mean anything. It's just that people have different tastes! Don't take winning or losing to heart. It's all about having fun!"
Chef Wang is older and has a very relaxed attitude.
After hearing these words, Sha Zhu started to work hard secretly.
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