Siheyuan: A blessed place to start

Wang Kuirong's criticism made Sha Zhu feel very ashamed.

It was originally agreed that the director would at least give some face to the child if he came over, but unexpectedly, Wang Kuirong and the factory director had a few drinks with the guests at noon, and now he has become uncontrollable with his words, saying whatever he wants.

Shazhu was so angry that he kept pinching his nose, and his face looked a little sad as he blinked his eyes.

"Silly Zhu, my brother is telling you that the factory is testing you right now. You can't let me down at this critical moment! This is an opportunity! A once-in-a-lifetime opportunity! Whether you can become the canteen director depends on this time."

Sha Zhu nodded with a smile to show that he understood, and Ma Hua smiled happily. Once Sha Zhu became the canteen director, good things would soon be in store for his first and most beloved disciple.

At the very least, it will be no problem to become the canteen chef, and the salary will also increase a little.

All of a sudden, Bang Geng's face wasn't so good anymore!

Not to mention that I haven’t even touched a big spoon when I first arrived. If this idiot Zhu gets a promotion, will he have the time and patience to teach me cooking in the future?

Although I will have a silly director to protect me in the future, I am afraid I can do whatever I want in the cafeteria!

But learning the craft is hard!

This matter has both advantages and disadvantages for him. Moreover, Director Wang has a bad impression of him at the moment, and he might make a big fuss if he makes a mistake in the future...

Bang Geng pouted and looked displeased as he sent Wang Kuirong away.

Only then did Ma Hua and the others breathe a sigh of relief.

"Oh, that was too dangerous just now. If it weren't for my years of experience and my dog's nose, I would have been discovered long ago."

"By the way, are you okay?"

As he spoke, Ma Hua took out a cigarette butt from under the cupboard, which made Bang Geng stunned.

"Okay, Brother Hua, it looks like you throw a lot of stuff in there!"

"Don't talk nonsense, kid. If your dad hears it, he will deduct my money."

Banggeng smiled awkwardly. He didn't expect that Shazhu was so influential in the kitchen.

Every day after that, Banggeng came to the kitchen early to clean and prepare everything that Shazhu would need, and did all the work for Ma Hua.

Everyone saw his hard work, and his reputation changed a lot as a result.

After all, you can't kill someone with one blow.

"Bang Geng, you are quite hardworking. I just saw your mother, and she asked me about your situation in the kitchen."

"I'm praising you! You are now our new hard-working soldier in the kitchen."

Liu Lan kept praising Bang Geng, which made him scratch his head in embarrassment.

"Aunt Liu, please don't praise me like that. My stupid dad will scold me if he hears this. This is what I should do!"

Banggeng was mopping the floor while talking like this, and he was working very hard.

Liu Lan smiled and praised his kung fu, so Bang Geng helped him do the work. He was also an honest boy.

Liu Lan couldn't help but say a few more words to him, "The factory has been testing your silly dad recently. If he makes a mistake at this critical moment, he won't be able to compete for the position of canteen director. He can only be a chef in the kitchen. So we all have to be careful. We wish we had an eye on the back of our heads. Don't just work all day long. You have to be more careful."

Liu Lan was reminding Banggeng intentionally or unintentionally to do his own job well and not to cause trouble for Shazhu.

This was more than one person who reminded him of this. As soon as he got home from work, Qin Huairu would always nag him, saying that Xiao Weiguo was not in the factory now and his father was fighting alone.

Nothing must happen at the critical moment, remind him to be careful and not cause trouble for his stupid father.

Ma Hua was also so worried the first day he met him, and Bang Geng's ears were almost callused from listening to him.

The more he said this, the more it proved that this matter was very important to Shazhu.

At first, after he passed the screening and became the director, could he still teach himself how to swing a spoon?

This incident has been a hot topic for several days.

So I decided to give it a try!

In the evening, the factory leaders hosted a banquet for guests. Sha Zhu brought a few people to work overtime in the factory, and Bang Geng of course helped out.

We cooked a table full of Sichuan dishes. The peppers fried in oil and water had a fragrant aroma, but it also made me choke and cry.

"A-choo... Oh my God, this pepper is really spicy, silly dad, where did you buy this pepper..."

Banggeng asked casually. Shazhu's hand froze for a moment and he turned to look at him. Ma Hua, who was cutting the mound, also stopped his work and looked over here.

"What are you all waiting for? Get to work! The leader will get impatient and hold you accountable!"

As they spoke, Ma Hua and his group quickly got busy.

Bang Geng asked in confusion, "Silly dad, where did you buy this pepper? It looks really good! I'll buy some for my family later..."

"What are you buying? Don't bring up anything irrelevant. The ingredients and where to buy them and their quality are all secrets! They cannot be disclosed casually!"

Sha Zhu covered his ears with his hands and whispered something in them. Only then did Bang Geng realize that he had stepped into a minefield.

It turns out that cooking is so particular, starting with the ingredients and having secrets. All the steps are tricks!

Banggeng didn't give up at all. He thought that this was a very easy entry-level thing and it wouldn't hurt to let Shazhu teach him!

Seeing that Shazhu was almost done with his work, Banggeng quickly poured him a cup of tea and offered it to him while he sat down to rest.

"Silly dad, don't you think that our cooking skills are accumulated bit by bit? From the moment we choose the ingredients, we are destined to decide what the dish will be like and whether it will be tasty or not."

Sha Zhu laughed, "OK, you are much better than Ma Hua back then, you have some awareness!"

"If you want to make a dish well, you need to start with the selection of ingredients. Different ingredients will naturally have different tastes, but they can't suit everyone's taste. If you want someone who doesn't eat spicy food to like a plate of chili you made, isn't that nonsense?"

Seeing that Shazhu was grinning happily, Banggeng took the opportunity to continue asking questions.

"I understand now. It turns out that being a chef is not easy. Silly dad, then you can teach me how to choose the ingredients first. I promise I will learn it after one try!"

At this time, Banggeng was half-kneeling on the ground, with a look of longing and sincerity on his face.

Shazhu was stunned and a little surprised.

This kid is really serious?

But this skill...this secret...I can never let go of it!

I have to leave it to the 19th generation of my family!

Shazhu thought gloomily in his heart, and looking at Banggeng who was staring at him eagerly, he had to refuse vaguely.

"Hey, you've only been here for a few days. You should get familiar with the environment first, do your job, do what you should do, and don't ask about other things!"

Bang Geng was stunned when he heard what Sha Zhu said.

Haven't you done enough?

"No, silly dad! You have to teach me sooner or later. I don't want to waste your time. Now that we are talking about this, just tell me!"

Banggeng was still sitting there making his final struggle, but Shazhu still had no intention of letting go.

Without responding or paying any attention, he just walked over and flipped the spoon, ignoring the stick.

Ma Hua saw this whole scene. He was not gloating, but he couldn't help but curl his lips and shout.