Reborn as a scavenger mom who turns into a powerful villain

"Come, slowly and gently pour it all into the basin of duck meat! If not a drop of water comes out, you'd be great!" Fengli wanted to test him. Although everyone has heard the safety knowledge he spoke, people often cannot do the simplest things well. Either they get noticed or they get others into trouble.

"This is kung fu! Look at me!" Liu Duan went into the kitchen, stood on one leg in a very handsome posture, and moved the kettle close to the basin containing duck meat.

Fengli was so frightened that he leaned back, raised his fists on his shoulders, and looked at Liu Duan pouring water like a frightened kitten. Liu Duan's kettle fell down the edge of the basin.

Fengli raised her eyebrows. Hey, this way there will definitely not be any splash of water. It's quite clever! She let out a long breath. She was bold, careful and steady!

Fengli told him to pick up the duck meat, drain it, put it in the pot, blanch it, drain it, put it in the rice cooker, add three teaspoons of salt, mix well, and then put in half a bowl of water to cook!

"Well..." Liu Duan looked at her puzzledly and said, "No need to add oil?"

"Remember this, you don't need to add oil when cooking meat like this! You need to add oil to any vegetable before frying it in a pan!"

Liu Duan gestured to her again: "OK, thank you Brother Li for your advice! What should I do next?"

"Next, crush the mushrooms and garlic together and mix them into the minced meat!"

"Okay!" Liu Duan immediately raised the knife and wanted to chop down.

Fengli immediately held his hand and said, "No, no, that's not the way it is! Watch me do it again!"

"Okay!" He nodded and handed the knife to Feng Li.

Fengli took the knife and pressed the mushroom with her left hand, which was light and fast, with a graceful posture and a slight swishing sound. Liu Duan stared at her two hands, her fingers were like orchids. Not only here, Liu Duan also felt that every part of her was beautiful.

"Come on, let's see how you perform next!"

Liu Duan picked up the knife and imitated her, cutting slowly and gently at first, then gradually speeding up after getting used to it. After a while, Liu Duan had cut the mushrooms into thin and even pieces.

Fengli was surprised that a man who had never been in the kitchen could cut vegetables so smoothly for the first time without any unfamiliarity. Thinking back to the first time she cut vegetables, she almost cut off her fingers... She couldn't help but sigh inwardly, "Smart people are good. They learn quickly and understand everything at once!"

Liu Duan cut the mushrooms several times vertically and horizontally, and then added garlic paste and mixed it several times. Then he looked at Feng Li with a curious look on his face: "Okay, what should I do next, Brother Li?"

Feng Li was stunned by his serious look. When she heard Liu Duan's words, she came back to her senses and praised him: "Wow, my brother, you have a talent for cooking! It's so easy for you! Next, add these chopped ingredients into the meat filling and mix them!"

Liu Duan nodded happily again, opened the plastic bag of meat filling, put the chopped meat inside, then sealed the opening with his hand, and started kneading it with the plastic bag on the outside!

"Hey! Your method is good!" Fengli praised again. She originally wanted to pour it into the bowl and stir it, but she didn't expect Liu Duan to do it directly like this. This is much easier, and there is no need to take a bowl or chopsticks.

"Don't forget to add three teaspoons of salt! The filling should be saltier!" Fengli took out the salt jar and opened it.

Liu Duan opened the plastic bag and put three spoonfuls of salt into it. He continued to knead it.

Fengli took two pairs of chopsticks, washed them, picked up a knife and walked outside, "Take out the stuffing!" Liu Duan followed him while kneading the stuffing.

She came to the table and used a knife to split a piece of tofu into two small halves. She turned her head and said to Liu Dan: "This stuffing can be used to make tofu and dumplings! The purpose of doing this today is that I hope you can learn from it when you encounter similar situations in the future!"

Liu Duan put the stuffing on the table. Feng Li spoke again: "Help me wash the tea tray with water. I'll put the stuffed tofu on it!"

Liu Duan quickly brushed the faucet on the coffee table and placed it on the table: "Here!"

Fengli puts the cut tofu in the original plastic bag:

"Come, follow me and learn!"

Unexpectedly, Liu Duan's hands and feet were so quick that he surpassed Feng Li in a few moves. Feng Li sighed: "Everyone says that you have well-developed hands and feet? I didn't expect that you can do things faster than running!"

“So, whoever becomes my wife in the future will be very happy!” Liu Duan smiled.

"Yeah! That's true! I wonder which girl is so lucky." Fengli said envious.

"Uh..." Liu Duan wanted to ask if he wanted to be such a woman, but when the words came to his lips, he felt it was inappropriate and did not say it. He also did not know what kind of feelings Feng Li had in his heart.

Fengli thinks that people will change. At the beginning, the father of the child also acted like a modest gentleman in front of her, but it has only been a few years? A journey of a thousand miles tests a horse's strength, and time reveals a person's heart. A vain and hypocritical heart will soon be exposed. It is better to stop talking about this aspect. All men in the world should be the same! Now I have to do my own thing.

"Come on, fry the tofu first!"

"Okay, you can just give me some advice. I'll do it myself!"

Soon the tofu was fried under Fengli's nails. Fengli asked him to put it in the electric casserole, and then wash the onions and chop them.

"What's that fragrant smell! Ah!" Liu Duan's dog nose moved and he stopped cutting the green onions and just sniffed hard!

Fengli chuckled beside him: "Look at your dog-like appearance, you are just like a country bumpkin, as if you have never eaten duck meat?"

Liu Duan swallowed his saliva: "But the smell makes my appetite whet. I want to eat it so much, what should I do?" He thought so because he had never smelled it before. He had only eaten roasted duck and roasted duck before, which had no real duck flavor, but only the smell of stewed duck and spices. This was the first time he smelled the pure duck flavor, and there was no additives.

Suddenly, a noise was heard. Liu Duan turned his head in surprise and asked, "What's that sound?"

"Cut quickly! The duck meat is ready, that was the sound of the power tripping! Put the dumplings in after chopping the green onions!" Looking at Liu Duan chopping the green onions, Feng Li pointed to the boiling water nearby!

"Yeah!" Liu Duan nodded: "Just throw the dumplings into the water and roll them. That's the easiest!" As he said that, he wanted to throw them in.

Fengli pointed at him, "Hey, don't splash a drop of water!"

Liu Duan was so scared that he quickly slid the dumplings off the edge of the pot, fearing that the rising hot steam would hurt his hands. Fengli picked up a dumpling and touched it to the water surface before dropping it in with a gurgle. It was like a dragonfly touching the water, not even enough to make a splash.

Liu Duan gave her a thumbs up, then imitated her and slowly put the dumplings down. After a while, the dumplings floated up, white and plump, making Liu Duan drool.

After keeping the pineapple warm, he scooped out two bowls and asked Liu Duan to take it outside to cool before eating.

He poured the rest into a large thermos. He used three thermos in total, one for Liu Tongguo. When he was done, Liu Duan had already eaten up his bowl of dumplings.