Reborn as a scavenger mom who turns into a powerful villain

"Hey, hey, hey! Pay attention to hygiene, pay attention to hygiene, don't throw the bag around. You have to throw it in the trash can."

"Oh oh!" The old man had no choice but to pick up the plastic bag and put it in the trash can, looking like a fanboy: "Is there anything else you need to do?"

"Wash your hands first and dry them!"

"Oh!" The old man put his hands under the faucet, washed them, and then dried them. "Dry your hands, Master!" He raised his hands to Fengli with a cute expression.

Feng Li continued to point at the pot of water that had just boiled, with a stern face, "Go, bring the boiling water over here and pour it all over the duck meat!"

"Yes, sir!" The old man turned into an obedient apprentice again. He walked with proper steps, brought the boiling water, and gently poured it on the duck meat.

"I'm hot, I'm hot, I'm hot, hot, hot!"

"After blanching, drain the water and put it in the rice cooker."

Hearing Fengli say this, the old man was surprised: "Isn't this rice cooker used for cooking rice?"

"You don't understand this, right? You can also cook delicious salted duck in a rice cooker!"

Liu Tongguo gave him a thumbs up: "Great!" He didn't expect that such a small girl could cook so well. He scooped up the duck meat, drained the water, and put it into the clean rice cooker.

Fengli stood at the kitchen door and continued, "Put some salt in it!"

Liu Tongguo opened the salt box and threw the small spoon aside. "The person who made this is so stingy! Why make this spoon as big as an ear pick?" He said as he grabbed it with his hand.

"Hey, hey, hey, what are you doing?"

Liu Tongguo grabbed a handful of salt and said, "Well, what else can we do?"

Fengli quickly used a spatula to hold up his hand holding the salt: "Do you want to pickle pickles? Or are you worried that you won't be able to eat them later? There are certain rules for adding salt. This small spoon has its own magic. One spoonful of salt equals five grams!"

"You mean there are certain rules for adding salt to dishes, and you can't just add it randomly?"

"of course!"

"So, how many spoonfuls of duck meat should I put?"

"For this pound of duck meat, the maximum amount of salt is three spoons! Taste it after cooking. If it's bland, you can add some light soy sauce to season it."

"Oh!" Liu Tongguo suddenly realized. It turns out that adding salt also has its own rules. After he put three spoons of salt in, he picked up the oil barrel next to him and wanted to pour it into the rice cooker!

"Hey, hey, hey!" Fengli grabbed the oil barrel and asked, "What are you doing?"

"Don't you need oil to cook these dishes?"

"Listen carefully, this is called boiled duck in salt water. No need to add oil, the meat has its own oil."

"Oh!" he nodded.

"What kind of meat do you like? You can try a different flavor tomorrow! Like chicken, beef, or fish. Use chopsticks to mix the meat well."

"Okay!" Liu Tongguo asked as he mixed the ingredients, "Then, are the other meats cooked this way?"

"You can cook it this way, but the seasonings are different. This duck is the simplest. Okay, put a small bowl of water, plug in the power, and start cooking!"

Liu Tongguo rubbed his hands happily after executing the order: "Done! How about we play a game of chess?"

"The vegetables haven't been prepared yet! Take the water spinach to the kitchen!" Fengli is like a strict parent.

“It’s easy to prepare vegetables, just cut them twice!

"The old man picked up the water spinach and went into the kitchen like a monkey.

"Hey, hey, hey, water spinach is not cut with a knife." Fengli chased after it.

The old man put the vegetable on the chopping block and looked at Fengli in amazement while holding up the knife: "If you don't cut it this way, then how should you cut it?"

Fengli picked up a water spinach and cut off the sections one by one: "Look, that's it! Then put it in the vegetable washing basin, and wash it all together after cutting off all the sections. Wash it at least twice."

"Oh!" The old man thought the sound was very interesting and started to do it.

After finishing, Fengli instructed again: "Wash the vegetables twice!"

The old man smiled and filled the basin with water. Then he stretched out his hands and started kneading.

"Hey, hey, hey, that's not how you rub it! If you rub it like this, it's already cooked. Do you still need to fry it?"

I didn’t expect that there is a science to washing vegetables. The old man opened his eyes wide and asked: “How do I wash them?”

"Move aside, I'll wash it for you to see!" Fengli took a handful of water spinach and shook it in the water. "Do you see it clearly?" Soon, she finished washing the water spinach. Pointing to the sand in the basin, she said, "Come and see, a lot of sand in this basin has been washed out."

The old man came closer and took a look, and was surprised: "They look like green vegetables, how can there be sand in them?"

Fengli was a little angry that he didn't even understand these. She put her hands on her waist and said to him: "I seriously suspect that you are a second-generation rich man!"

"Ahaha..." Liu Tongguo didn't expect Fengli to be so smart that he guessed it. But in order not to reveal his identity, he quickly changed his words: "You guessed wrong! I am spoiled by my wife." He said while washing, and he was right.

The dish was ready, and the rice cooker over there also tripped with a ding. The old man heard it and was very excited: "It finally tripped! It smells so good, hmm!" He ran over to observe the indicator light, and it really tripped to the keep warm position. Suddenly he uttered a "huh" and stood up, swallowing his saliva: "Why didn't my rice trip this morning?"

Fengli laughed: "You are not cooking rice? You are cooking porridge. The circuit breaker won't trip when you are cooking porridge! You have to use your hands to help it jump up."

"Ah? It seems simple, but there is so much knowledge. A woman who can enter the kitchen is really not simple."

"Of course, you underestimate women. How about turning on the rice cooker and trying the duck? Look at the fruits of your labor!"

Liu Tongguo opened the lid, and the aroma rose up. "Wow! The original flavor, absolutely amazing!" He reached out and took it!

Fengli slapped his hand away, "Your hand will be burned into a salt and pepper pig's trotter in a moment! Go get the chopsticks!"

"It smells so good! I can't help it." As he said this, he actually jumped into the kitchen like a child.

Feng Li looked at him and shook her head: "This little old man!" Just as she said that, she saw the little old man go in happily and come out dejectedly.

"What's wrong? Where are the chopsticks?" Fengli asked curiously when she saw him walking up to her.

“Chopsticks, chopsticks…” The old man lowered his head as if he had done something wrong and whispered, “The chopsticks have grown hair in the closet.”

Fengli burst out laughing. Why is the little old man so cute this time?

"Aren't you selling Japanese groceries? Just take out a pair of chopsticks, wash them and you can eat!"

"Yes, why didn't I think of that!" The old man turned his worry into joy, jumped to the shelf, took a pair of packaged chopsticks, and was about to open it!

"Take a pair! Take out so many, don't waste them!"

The old man obediently took out a pair of shoes and unpacked them. He would throw the garbage into the trash can now. Then he jumped into the kitchen and heard the sound of running water.

"Wash a big plate by the way." Fengli shouted inside.

Clank...

There was a sound of turning over bowls in the kitchen. After the sound of running water, Liu Tongguo came out with a large porcelain bowl.

The duck meat in the rice cooker was still chirping softly, and pieces of it were slowly turning over and oozing with oil. Liu Tongguo picked up a piece and saw that the bottom was already golden. He wanted to stuff it into his mouth.

"Blow it down, it's hot!" Fengli said hurriedly.