Reborn in the 60s and adopted
Chapter 119 Silk Buns
After the meeting, Tang Mei and Uncle Tang did not stay in the brigade headquarters for long. They were both thinking about going home to help Aunt Tang with more housework.
When they got home, they saw Aunt Tang San, with a big belly, busy kneading flour on the stove.
"Leave it there, I'll take care of my wife." Uncle Tang went to the stove and helped Aunt Tang to the dining table.
"Didn't I tell you when I went out? Leave all the hard work to me." Uncle Tang complained while kneading the dough.
"Since it's still early, I'll just rub it first. It's not a big deal. I don't feel any discomfort myself." Aunt Tang San was not a squeamish person and said without any concern.
"That won't work. We should pay more attention when we should," Uncle Tang disagreed.
Tang Mei watched the two people bickering and smiled happily in her heart. This is the taste of home.
"Mom, is there anything I can do for you?" Tang Mei really wanted to help.
Aunt Tang San herself didn't have any work, so of course she couldn't let her daughter do the work. She looked around and saw that she had put red paper in her sewing pocket.
"My daughter, come and help me cut paper-cuts." As she said this, she started cutting. The paper-cuts were very beautiful, with magpies and flowers.
Tang Mei saw the paper-cuts made by Aunt Tang San and exclaimed
"Wow, Mom, you have such a skillful hand, so beautiful."
In her previous life, she had never seen paper-cuts made by hand, and she bought them during the Chinese New Year. Although there were more styles, none of them were as novel as those made by herself.
"It looks good, doesn't it? Your grandma taught me this." After saying this, Aunt Tang San's smile suddenly stopped. I don't know what she was thinking about, but her expression suddenly became very sad.
"What's wrong?" Tang Mei stood up nervously, worried that something might have happened to the baby in her belly.
"I'm fine, I just miss your grandma." Aunt Tang San looked at the nervous Tang Mei and smiled at her.
"Wife, I miss my mother-in-law. Let's go to her house after the second day of the New Year." Uncle Tang took the initiative to bring it up.
"But my belly is so big, I can't walk that far." Aunt Tang San said worriedly.
Uncle Tang San saw his wife's worried look and laughed, "What's there to worry about? I'll go to the brigade to borrow a bullock cart. Then we can all sit on the cart and don't have to walk."
"But, so many people in the village are going back to their parents' homes, and our family is the only one that borrows the car. Will people gossip about us?" said Aunt Tang San.
"Hey, wife, you think too much. People in the village should stop gossiping about us now," said Uncle Tang confidently.
"Okay then. Boss, please make the dough rise. I'll make some steamed buns and fried dough sticks later. I can take some back to my parents' house later," said Aunt Tang.
"Okay, then I'll knead some more and we'll make more. In addition to the steamed buns, let's also bring some bacon and mushrooms." Uncle Tang thought that he hadn't visited his father-in-law's house for a long time, so he brought more this time.
When Aunt Tang heard what Uncle Tang said, her eyes lit up with smiles. She was sure that she had chosen the right man.
After the dough had risen, Aunt Tang and Uncle Tang began to divide the dough into small pieces.
Then I laid a small piece of dough flat, rolled it into a long strip, put the mushroom sauce meat that had just been fried this morning on it, rolled it up into a circle, and put it on the steamer.
Tang Mei was looking at the method of making flower rolls and suddenly had an idea. She had eaten thousand-thread steamed buns in her previous life and thought they tasted particularly good. Why not try it today?
So she did what she said. She lay on a stool, picked up a kitchen knife and cut the small piece of dough into shreds, rolled it into a ball, and placed it on the steamer.
"Girl, what are you doing?" Aunt Tang San looked at her little girl, who was cutting the dough into strips, and asked curiously.
"Mom, I don't know either. I just had a sudden idea to cut it into strips and steam it. When it's ready, we can try its taste."
"Okay, my daughter can do whatever she wants," Tang Sansheng said lovingly.
I quickly made all the types I wanted and then put them in the pot to steam.
It was steamed in a short while. Tang Mei couldn't wait to pick up his steamed bun and put it in his mouth without caring about the heat.
Well, the taste is a little better than steamed buns, but it is still far from the taste of my previous life. It would be better if it had pumpkin powder.
"Slow down, slow down, aren't you afraid of burning your little mouth?" Aunt Tang San said anxiously.
"It's okay, Mom, it's not hot, you can try it too." After saying that, Tang Mei grabbed a piece of it and put it into Aunt Tang's mouth.
"Well, it does taste a bit special and is softer than steamed buns. It's delicious. My Meimei is so smart." Aunt Tang thought the taste was quite good and only changed the cooking method a little bit. She felt that her daughter was getting better and better.
"Mom, there are so many steamed buns. Can we finish them today?" Tang Mei looked at the five or six steaming trays of steamed buns.
"Send some to your aunt's house, and then to your grandmother's house. We can eat the rest. You may not remember it because you were young. We didn't cook anything new during the Chinese New Year." Aunt Tang Seng said patiently to her daughter.
"Ah, you're going to eat cold food without cooking?" Tang Mei asked in surprise.
"It's not that we want to eat it cold. We just need to make these first and heat them up when the time comes." Aunt Tang San.
"Oh, I see." Tang Mei realized that the customs in each place are different. In the past, when she spent the New Year at her parents' home, she had glutinous rice balls. Later, when she spent the New Year alone, she had quick-frozen dumplings, quick-frozen steamed buns, and quick-frozen steamed buns. At most, she would cook noodles. She likes this place better.
"You eat more. We'll just have this for lunch. Mom will fry some radishes and crispy meat in the afternoon, and we'll eat them while we cook."
Tang Mei's eyes lit up after hearing what Aunt Tang San said. The crispy pork that Aunt Tang San had fried before was crispy and full of meaty aroma. Thinking about it now still has an endless aftertaste.
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