Binding system, I became the richest man

The remaining girls in the restaurant looked ashamed and angry.

"Do you always run into these weird people?"

Mingyue started the car and asked.

"Occasionally"

Mo Hengzhi fastened his seat belt.

"Do you want to work overtime tonight?"

Mingyue knew that he was busy with work, so she asked.

"Instead of working overtime, let's go shopping."

His girlfriend finally came to see him, so how could they separate after just a meal?

"also"

The two found a place to play until late at night before going home.

"came back?"

Mother Mo was waiting downstairs, waiting for Mo Hengzhi to come home.

"Mom, why aren't you asleep yet?"

Mo Hengzhi said helplessly.

"I'm still waiting for you, kid!"

Mr. Mo came out of the kitchen with a glass of water and looked at Mo Hengzhi with some dissatisfaction.

"I said I'd be back later."

He's not a child anymore, there's no need to worry.

"I heard that you got off work early today. What did you do?"

Mother Mo certainly wasn't waiting for him on a whim, so she asked curiously.

"Did you go out on a date with Yueyue?"

"Well, mom, I'll go upstairs first."

Having said that, Mo Hengzhi walked upstairs.

"This kid, don't say more."

Mother Mo shook her head. She also missed Yueyue a little.

Grandma Mo is old, so she went upstairs to bed early.

Mingyue was not idle when she got home. She entered the virtual learning room to learn about Korean dishes. The more she looked at them, the more she felt that she had made a big fuss. Apart from fried chicken and kimchi, Korea really has no special features. These things are not unavailable in China either.

There is a joke among netizens online that the size of a country can be seen from its menu.

Although it is a joke, it can be used here. South Korea's land area is not even as big as a province in China.

The country's land area is small, so there are fewer species resources and naturally fewer dishes.

Mingyue simulated the scene and practiced making Korean dishes several times. Cooking is something that can be learned by analogy. She was already an advanced cook, so she learned it quickly.

When we arrived at the venue the next day, the Koreans were on high alert and wearing formal chef uniforms.

Mingyue just took a quick look and knew which ones were participating in the competition today.

"Moon Moon"

Su Ke waved happily at Mingyue, and Mingyue came to her side instantly.

"Come on, I believe you must be the best."

Su Ke has a mysterious faith in Mingyue.

"Thank you, I won't let you down."

Mingyue raised her eyebrows and spoke with a smile.

The people in South Korea couldn't help but pay attention to Mingyue. When Mingyue said this, they couldn't help but feel nervous.

They didn't expect Mingyue to play again. They really didn't know how many skills Mingyue had. They were very conflicted. On the one hand, they thought Mingyue must be just making up the numbers. It was impossible for such a young person to have so many skills. On the other hand, another voice surged in their hearts. Geniuses always exist. Maybe she is really good at cooking?

The competition venue had already been set up, and the kitchen utensils and dishes were already prepared.

Everything is ready, just waiting for them to start.

The judges were in place and representatives from both sides drew lots, two people on each side, for a total of four dishes.

Mingyue stood aside calmly, waiting for South Korea to draw the first lot.

First course: Ginseng Chicken Soup Second course: Korean Cold Noodles

The drawing of lots over there ended, and Mingyue started drawing too.

Third course: Dongpo pork

The fourth dish that Mingyue picked was Yangzhou fried rice.

None of the four dishes are complicated, but they are indeed representative of both countries.

The rule is that four people use the same ingredients and make four dishes within the specified time. The judges then score them one by one, and the one with the highest score wins.

Mingyue could be said to be very confident. As soon as the results of the draw came out, the recipes for each dish appeared clearly in her mind.

When the competition started, Mingyue's every move seemed to be carefully choreographed and smooth.

The order of cooking is based on the order of drawing lots.

When it comes to the first dish, ginseng chicken soup, we have to talk about it.

As the name suggests, Ginseng Chicken Soup is a soup made from ginseng and chicken, but the chicken is a young chicken and glutinous rice is added.

Listening to the name and cooking method of this dish, it doesn't seem like Korean food, but rather Chinese food.

You are right, ginseng chicken soup is indeed one of the ancient dishes that originated in China and belongs to Cantonese cuisine.

This dish looks simple, but the difficulty lies in controlling the heat. Making soup depends on the heat and time.

Mingyue was not worried and remained calm.

The time was almost up, and the place was full of aromas. Many people were hungry, and the rich smell of chicken soup aroused everyone's appetite.

Only the judges were still sitting in the front in a serious manner. They were indeed people who had tasted food from all over the world and were able to remain unmoved.

"alright"

Mingyue rang the bell on the table, and someone came over and brought her dish.

When Mingyue was finished, someone panicked.

“I’m fine too.”

The soups were presented to the judges one by one, and the judges tasted them one by one.

Their expressions remained unchanged, and it was difficult to discern any thoughts from their faces.

But after they tasted everyone's soup, they took a sip of Mingyue's, which revealed their satisfaction with Mingyue's ginseng chicken soup.

"The best was Mingyue's. You added a little too much salt, so the freshness of the chicken and ginseng was difficult to bring out, and it was quite limited. You turned down the heat too early, so the chicken soup lacked flavor..."

The judges put down their spoons and commented on the dish. After discussion, Mingyue's dish scored 9 points.

Maybe I was afraid she would be too proud, so even though I said I was satisfied, I didn't give her a full score.

The other three will be lower.

"I don't agree, you are Chinese."

The Korean pointed at the judge sitting in the middle and said:

"I am not Chinese, but I also think Ms. Mingyue's ginseng chicken soup is better."

A judge who was obviously blond and blue-eyed said that he was already unhappy. They were upholding fairness and justice, but they didn't expect to be smeared.

"Who knows if you have been bribed by China?"

The man asked with a questioning look on his face.

“Then try them all.”

The judges sneered, did not argue, and called the audience to come over and drink soup.

The questioner was the first to step forward and went straight to Mingyue's ginseng chicken soup. He took a sip and was a little bit unbelievable, and drank several sips in a row.

"I don't believe it. This is obviously my Korean dish. How come you can make it? Did you steal the skills from my country?"

After the man discovered that Mingyue's soup was indeed better, he immediately began to slander Mingyue.

"I believe that no one is more qualified than you, Korea, to say the word 'steal'. Ginseng chicken soup is a Cantonese dish from China. Next time you steal my cooking, remember to be serious. Don't copy what you have copied. It's embarrassing."

Mingyue was insulted, so she would not keep silent.

The judges didn't need to explain, Mingyue's strength was enough to leave them speechless.

"The next dishes will be served anonymously and we will rate them."

The judge sitting in the middle said this, obviously to avoid a recurrence of the situation just now.

Since they doubt our fairness, then change the rules so that they can accept their defeat with conviction and have nothing to say.