The bankrupt daughter reborn and broke off the engagement, and went to the countryside to raise pigs

Lu Chengcheng returned to the vegetable field.

Bitter melon, cucumber, loofah, green beans, cowpea, sweet potato, and gourd are all growing vines, and we need to cut bamboo to build a rack.

Lu Chengcheng planned to start with the simple things and start by taking care of the yam.

She took a machete to the bamboo forest, cut a few thumb-sized bamboos, removed the branches, and then cut them into pieces, each piece was about one and a half meters long.

Lu Chengcheng tied the bamboo pieces together with vines, carried them on his shoulders and took them to the vegetable field.

Untie the vines, take the bamboo segments and insert them next to the sweet potato nests, one sweet potato in each nest. Then get some ropes and use them to tie the sweet potato vines to the bamboo segments.

He learned all these from videos. Lu Chengcheng thought he was quite smart and could learn them after watching them once.

Second, take care of the green beans.

Lu Chengcheng returned to the bamboo forest and continued to cut thumb-sized bamboos, then cut the bamboos into segments. These segments were longer, about two and a half meters.

After cutting the bamboo segments, carry them to the vegetable field and insert one next to each green bean plant. Then wrap the vines around the bamboo segments and tie them up with ropes.

After processing the green beans, move on to processing the cowpeas. The processing method for cowpeas is the same as that for green beans.

Fourth, take care of bitter melon.

Bitter melons need a frame, so Lu Chengcheng cut a few bamboo pieces as thick as his arms and inserted them at the four corners of the vegetable patch. He then cut some small bamboos to make a frame, and then made a lattice shape on the top.

The bitter melon vine was about one meter long. Lu Chengcheng wrapped the vines at the four corners around the four legs of the rack and tied them lightly with a rope.

Later, the bitter melon vines will climb up the racks, and the bitter melons will hang down from the middle of the grid, making them easier to pick.

Cucumbers, loofahs, and gourds are all grown on the same racks.

Lu Chengcheng kept going back and forth between the bamboo forest and the vegetable field, and finally built all the shelves.

Lu Chengcheng took two steps back and looked at his masterpiece, quite satisfied: "Look, as long as you put your heart into it, you can accomplish many things that you thought were impossible."

Just when I was happy, the village chief said, "Cheng Cheng, come here for a moment."

"I'm here." Lu Chengcheng walked towards the village chief standing at the door of the old house, "Uncle, what's wrong?"

The village chief pointed to the house and said, "The fourth coat of paint has been applied to the walls. The house is now completely renovated. Go check it out."

Lu Chengcheng curved her eyebrows and said, "Okay."

He called Lin Hui and they walked into the house together.

Let’s look at the first floor first. This floor needs to be renovated. There are fewer rooms, but they have become much larger and have better lighting. After decoration, it looks like a new house.

There is no problem with the floor, the wall paint, the windows, the ceiling, the switches and wiring, the kitchen and bathroom are all fine, and there are almost no flaws.

Lu Chengcheng went to the second floor.

The first floor was a minor change, and the second floor was more basic. The floor-to-ceiling windows, large outdoor platform, bedroom with bathroom, windows, etc., all became what Lu Chengcheng liked.

I looked inside and outside the house, especially the wall tiles and the roof. I looked at them all with a "magnifying glass", but found no problems.

While she was looking, the decorators started to pack up their tools, and when she was done looking, everyone had put their tools away as well.

Lu Chengcheng walked towards the yard.

Xiao Zhao said: "Cheng Cheng, if you find any problems with the house, please contact me at any time and I will come to fix it for you, don't worry."

Lu Chengcheng smiled and said, "Thank you for your hard work over the past month."

Xiao Zhao laughed and said, "That's not true. You give us money and we work for you. That's only natural."

The village chief said to Lu Chengcheng, "Do you think we should settle the account now or tomorrow?"

Lu Chengcheng looked at the time. It was only half past eleven. "How long will it take to settle the accounts?"

Xiao Zhao took over the conversation: "It won't be long."

Lu Chengcheng said, "Let's settle it now." She called everyone over and asked them to sit on the chairs she had modified. She also modified a table, which came in handy.

Xiao Zhao turned on his computer and did some calculations in front of everyone.

Lu Chengcheng and others watched as he calculated and checked with everyone, and he basically made no mistakes.

After confirming with everyone, Xiao Zhao clicked on the form a few times, and everyone's salary appeared at once.

Uncle Zhao smiled and said, "You still need to read more, otherwise you will be slow in calculating accounts."

Others also followed suit and praised Xiao Zhao.

Lu Chengcheng was not so fluent in using the form, and he admired him: "Then I will pay everyone's salary?"

Xiao Zhao was afraid that Lu Chengcheng would be worried, so he asked, "Do you want to take another look?"

"No need, I trust the computer." Lu Chengcheng went to get the cash he had prepared in advance, and gave the money to the decorators one by one.

After receiving the money, all the decoration workers smiled and were obviously very happy.

Lu Chengcheng concluded: "Thank you all for helping me decorate the house. You have worked hard to decorate the house so well. I will come to you if I have any problems in the future."

Xiao Zhao said: "As long as you are satisfied."

Uncle Zhao said, "It's getting late. Let's go back first."

Lu Chengcheng said politely: "Slow down."

After everyone left, Lu Chengcheng walked into the house again. There was no problem with the hard furnishings. Next, he had to worry about the soft furnishings such as the furniture in the house. However, these were minor issues, so he could just take his time.

It was noon and Li Yun called to ask Lu Chengcheng to go back for lunch.

Lu Chengcheng hurried back.

Arriving at the cafeteria, Lu Chengcheng sat at the table. Her eyes were immediately attracted by the stir-fried green water spinach: "Let me try some water spinach first."

The stir-fried water spinach is full of wok aroma, crispy and tender, with a spicy taste and a light stir-fried flavor, which is quite delicious.

The others were already in the cafeteria, and when they saw Lu Chengcheng eating, they started eating too.

Zhang Dongtao said, "I remember the water spinach was just planted, how come we are all eating it?"

"This is what Cheng Cheng planted himself. It grows fast." Li Yun picked up a piece of water spinach with chopsticks and put it in the bowl, and ate it up quickly. "This water spinach is better than the one I ate before."

Li Yan nodded: "I think it tastes better too, not soft at all, very crispy, and the aroma of water spinach is particularly strong."

Yu Manman said: "I have lived in the city for a few years. It is rare for me to have a fresh meal. I was amazed."

Xu Ye said: "Eating water spinach feels like eating cabbage, very comfortable."

Fan Fen said: "This water spinach is delicious. Li Yun's cooking skills have improved again."

Li Yun smiled and said, "Don't laugh at me, it's Cheng Cheng's water spinach that's better."

The village head's wife laughed and said, "Stop talking, the water spinach is almost eaten up."

Everyone saw Fang Yunpeng putting a large piece of water spinach into his bowl with chopsticks. When everyone looked at him, he said quickly, "The vegetables I usually eat are all grown with fertilizers. It's rare to eat something so authentic. Should I eat more?"

There was nothing wrong with what he said, and everyone's eyes became more tolerant.

Lu Chengcheng said: "Water spinach grows very fast. It will be ready to eat in two days."