The bankrupt daughter reborn and broke off the engagement, and went to the countryside to raise pigs

county seat.

After receiving a call from Fang Yunpeng, Lu Chengcheng immediately rushed to the county town and came to the 4S store. Under the guidance of Fang Yunpeng, he looked at the car he had chosen.

This is a black Great Wall SUV. It looks cool and most importantly, it is cost-effective, fuel-efficient, and easy to drive, and it only costs RMB 100,000.

The waiter introduced the car to Lu Chengcheng: "Sister, do you want to test drive it?"

Lu Chengcheng likes cool things, and the car in front of her is in line with her aesthetic: "I'll try it."

The waiter handed the car keys to Lu Chengcheng: "Please."

Lu Chengcheng took a test drive on the spot and was quite satisfied with it in all aspects. Of course, it is definitely not as good as cars that cost hundreds of thousands, but in the one hundred thousand range, this car is considered pretty good.

After driving the car back, Lu Chengcheng said, "We'll take this one. Let's go through the paperwork."

The waiter said happily, "Sister, this way please."

The car that Lu Chengcheng liked was already in stock, so he could drive away directly after completing the formalities.

It was already past noon when we drove out of the 4S store. Lu Chengcheng thought for a moment and said, "I'll take you to try the tofu rice in the county town."

Fang Yunpeng smiled and said, "Okay, tofu rice is the specialty of this county. You will definitely regret it if you don't try it."

Lu Chengcheng drove the car to the entrance of a restaurant called "Zhang Liupo Tofu Rice" and parked the car: "We're here, get out."

Fang Yunpeng got out of the car and looked up at the shop sign: "I saw this shop online, it's quite famous."

"It has already turned into a chain store." Lu Chengcheng took Fang Yunpeng into the store and found an empty seat to sit down.

This is a very traditional old shop in the county town. The entrance is a large iron platform with a lot of beaten tofu dipping sauce on it.

This dipping sauce is the soul of eating tofu pudding, a spoonful of special glutinous rice cake chili, sesame oil, and cilantro.

Next to the platform is a large steamer filled with steamer rice. The rice is hard but very fragrant and is also a standard accompaniment to tofu pudding.

There are many gourmets in the county town. When they eat tofu pudding rice, they usually have a bowl of rice, a bowl of tofu pudding, a dish of dipping water, and a bowl of cellar water, which is the water used to cook the tofu pudding. They eat it simply.

I don’t know how many customers the tables in the shop have received. They are a bit old, but not dirty. There is a feeling of being left behind by time.

The waiter came over with a menu: "What would you like to eat?"

Lu Chengcheng said, "I want a bowl of tofu pudding, a portion of stir-fried pork liver, and a portion of double pepper rabbit. Let him order the rest."

The waiter handed the menu to Fang Yunpeng again.

Fang Yunpeng looked at the menu: "One bowl of tofu pudding, one portion of steamed pork with rice flour, and one portion of salty braised pork."

At the entrance of the shop, there were two steamers with many small steamers in them. One steamer was steaming pork with rice flour, and the other was steaming salted braised pork.

Many shops have these two things at the door, which can be considered a feature.

The waiter said, "Please wait a moment. We will serve you the food right away."

Usually tofu pudding is served first. Tofu pudding consists of four items - a bowl of rice, a bowl of tofu pudding, a dish of dipping sauce, and a bowl of cellar water. While the guests are eating the tofu pudding, the stir-fried dishes are served one by one.

Lu Chengcheng mixed the chili sauce, then put a piece of tofu pudding into the bowl, put some more chili sauce on the tofu pudding, and then ate the tofu pudding in one bite. Usually, he would eat a mouthful of rice immediately after eating the tofu pudding.

This is the reason why people say tofu pudding should be stuffed with rice.

Lu Chengcheng ate three mouthfuls in a row before asking Fang Yunpeng, "How is it? Is it delicious?"

Fang Yunpeng smiled and replied: "Not disappointed."

Lu Chengcheng said: "Actually, this is my first time eating tofu rice, and it's pretty good."

Fang Yunpeng smiled and said, "It's my honor to share tofu rice with Miss Cheng."

Lu Chengcheng couldn't help laughing: "You seem to be mocking me."

Fang Yunpeng has a cheerful personality and likes to joke around. It's generally pleasant to get along with him: "No, I don't. I really mean it."

Lu Chengcheng said: "Eat it quickly, didn't you say you were going to buy medicine?"

Fang Yunpeng said: "Yes, piglets need to be vaccinated with the circovirus vaccine 10 to 14 days after birth. The pig farm doesn't have it, so you have to buy it yourself."

Lu Chengcheng sighed secretly. She thought raising pigs was easy, but it turned out to be not easy at all. There were too many things to do, and she had already invested 180 million yuan in total.

The waiter brought the four dishes they ordered: "Please enjoy your meal."

The two tasted all four dishes.

Fang Yunpeng said: "The food here is not as delicious as that in City A, but it has a more local flavor, which is very rare."

Lu Chengcheng nodded: "It's more humane, which is not available in big cities."

Fang Yunpeng suddenly smiled: "Every grain of rice is hard-earned, we have to finish the food before we leave."

Lu Chengcheng smiled and said, "No problem."

In the end, the two of them finished the food. Lu Chengcheng ate one third of it, and Fang Yunpeng ate the rest.

Check out and leave.

Fang Yunpeng was driving. He had already contacted the agency where he could buy the medicine. The other party gave him the address, so he just drove there.

After buying the medicine, the two went back home.

Just in time, the vegetable seedlings, fruit seedlings and fences arrived, and we took them home by car.

Vegetable and fruit seedlings are pre-sold, so the delivery time is sometimes long and sometimes short.

On the way back, Lu Chengcheng came up with an idea - the newly born piglets would no longer be fed with feed, but instead would be fed with grains and vegetable leaves, and ecological farming would start with these piglets.

After listening to Lu Chengcheng's idea, Fang Yunpeng raised a question: "If you raise ecological pigs, it will inevitably increase costs. Then you will definitely not be able to sell the meat at the same price in the future. If the price is higher than the market price, it is likely that you will not be able to sell it. What should you do then?"

Lu Chengcheng smiled and said, "You know those supermarkets near high-end residential areas? Everything in there is several times more expensive than outside, so why are they just as popular?"

Fang Yunpeng understood what Lu Chengcheng meant: "Do you want to take this route?"

"Yes, and the ecological pigs I raise must be delicious." People's physical fitness will be improved after drinking gourd water, let alone pigs. She believes that as long as someone eats her pork, they are likely to become repeat customers.

Fang Yunpeng thought for a moment and said, "If you have such a way, I will support you."

Lu Chengcheng said: "It will definitely succeed." She is a woman with a secret weapon!

The car drove into the village, and Lu Chengcheng and Fang Yunpeng unloaded the vegetable seedlings, fruit seedlings and fences together, and then Fang Yunpeng drove the car to the pig farm.

Lin Hui was waiting for Lu Chengcheng in the village. When she saw Lu Chengcheng coming back, she hurried to take pictures.

Lu Chengcheng took the seedlings and walked towards the vegetable field.

The seedlings that arrived this time include: yam, sweet potato, celery, and radish. The yam and sweet potato are planted in a separate field, while the celery and radish are planted together in another field.

After the land was allocated, Lu Chengcheng started planting.