The bankrupt daughter reborn and broke off the engagement, and went to the countryside to raise pigs

When Lu Chengcheng returned to the pig farm, Li Yun had already arrived. It was only a little past six forty.

"I didn't expect you to have bought the vegetables so early." Li Yun came over to help Lu Chengcheng carry the things. "It's rare to see a girl as diligent as you."

Lu Chengcheng was in a good mood: "If I didn't want to work, I wouldn't have bought the pig farm."

Li Yun smiled and said, "That's right. Only educated people like you can do this. If it were us, we would never be able to do this in our lifetime."

Lu Chengcheng smiled and said, "It depends on the opportunity. There are many things to pay attention to when doing business."

Li Yun waved his hand: "Anyway, I can't do it if it's me."

Lu Chengcheng said cheerfully: "Auntie, just help me prepare the meal."

"That's for sure." Seeing Lu Chengcheng buying so many dishes, Li Yun asked, "Chengcheng, how should I arrange so many dishes? What is my standard for cooking?"

Lu Chengcheng thought for a moment and said, "In the morning, cook porridge, an egg for each person, steamed buns or steamed bread or something else that can be substituted, pickles or cold dishes, whatever you like, but make sure you are full."

"At noon and in the evening, we serve one meat dish and one vegetable dish, with larger portions, but we still have to make sure everyone is full."

"By the way, about the rice, there are not many of us, so you can use a steamer to cook for us, so that we can have dry rice, porridge, and soup."

Li Yun understood: "I understand."

Lu Chengcheng said: "You can ask me any questions you have. Do you have a cell phone? Save your phone number."

"Okay." Li Yun quickly took out his cell phone and exchanged phone numbers with Lu Chengcheng.

After the matter was settled, Li Yun started cooking.

Rural women work quickly and efficiently. By 7:30, breakfast was ready.

The village head's wife, Fan Fen, and Zhang Dongtao came to the pig farm together.

Lu Chengcheng asked everyone to eat quickly.

After dinner, Lu Chengcheng handed everyone a piece of paper, on which was written everyone’s scope of work and the rules that needed to be followed. She paid them such a high salary, so they had to do their job well.

They all knew how to read, and after reading the contents on the paper, they went to work without Lu Chengcheng's instructions.

Lu Chengcheng came to the monitoring room to watch everyone working.

The pig farm is equipped with many cameras, which provide a 360-degree coverage and allow everything to be seen clearly.

Zhang Dongtao checked the machinery, as well as the food and water conditions, and repaired any problems in a timely manner.

Fan Fen is in charge of raising sows. When she comes to the sow area, she first checks the mental state of the sows. The mental state of sick pigs is very different from that of normal pigs. Then she records the condition of the sows, and then observes whether the sows are eating normally, whether they have loss of appetite, whether the fetal movements of the sows are normal, and finally cleans the pig house, etc. There are a lot of things to do.

The village chief's wife raises pigs, and her work is similar to Fanfen's, but her work is not as meticulous as Fanfen's.

Lu Chengcheng saw everyone's performance clearly in the monitoring room.

At the pig farm, as long as the pigs are not sick, there are basically no major problems.

After staying for an hour, it was almost nine o'clock, and Lu Chengcheng rode his bike to take Lin Hui to the old house.

The decoration workers here start work at 8 o'clock. They have been working for an hour now. With the village chief watching over them, Lu Chengcheng feels more at ease.

Just like before, Lu Chengcheng used his mobile phone to record the growth of vegetables and fruit trees in the vegetable garden and orchard, and Lin Hui went to the old house to record the decoration. After the recording, they officially started work.

Lu Chengcheng put on a hat and gloves, walked into the old house, and went to the room where she started to scrape the putty.

She asked the decorators to reserve this room for her. After all, she needed to shoot a video and couldn't stop halfway through the work, so she continued working on it now.

Lu Chengcheng took the tools in his hand, scraped the putty from the bucket, and then applied it to the wall...

Lin Hui stood aside and recorded the scene of her working.

At eleven o'clock, Lu Chengcheng's cell phone rang. She picked up the phone. It was the veterinarian introduced by Tan Xiaoxiao who had arrived in town and asked her to pick him up.

She had originally planned to go to the airport to pick him up, but the other party did not send her the flight information, so she was unable to go.

After hanging up the phone, Lu Chengcheng drove to the town in the car he had borrowed in advance.

Lu Chengcheng borrowed the car from the son of a floor tile seller. She bought so many floor tiles, so it was easy for her to borrow a car.

Lin Hui looked at the back of the car running farther and farther away and felt extremely envious: Sister Cheng Cheng can really drive any car, she's so cool!

In his previous life, Lu Chengcheng learned how to drive a racing car in order to attract Pei Zizhan's attention, so driving a car is like playing for him.

Lu Chengcheng drove to Sifang Town in half an hour and met the veterinarian at the bus station.

The veterinarian is Tan Xiaoxiao's junior, named Fang Yunpeng. He has a very good relationship with Tan Xiaoxiao. He has a very free and easy personality and loves the veterinary profession.

Most people who go into medicine learn how to cure diseases and save lives, but he liked being a veterinarian and treating small animals, so his family members couldn’t understand and his relationship with them was very tense.

Especially his father, who thought it was shameful for him to study veterinary medicine and would often call and scold Fang Yunpeng.

He cursed at him again a couple of days ago, and even said he would go to his workplace to cause trouble and ruin his job.

It was impossible for Fang Yunpeng to really fight with his father, so he just wanted to escape. Just as Tan Xiaoxiao introduced Lu Chengcheng to him, he immediately packed up and came here.

Fang Yunpeng has a gentle appearance, wears glasses, and looks particularly young, probably around 25 or 26 years old. No one would doubt that he is a college student.

Lu Chengcheng had never seen Fang Yunpeng before, but she recognized him from the photo and confirmed his phone number before letting him get in the car.

"Did Sister Xiaoxiao tell you about the situation here?" Lu Chengcheng stopped the car and prepared to make things clear with Fang Yunpeng first. In case the situation did not suit his wishes, he would have to send the person back.

Fang Yunpeng sat in the co-pilot seat, glanced at Lu Chengcheng, and said, "She only said that she was delivering sows at a pig farm in the countryside, and didn't say anything else."

Lu Chengcheng said frankly: "Yes, that's true. What I want to ask is, are you planning to work here for a while, or long-term, at least for a year?"

Fang Yunpeng said: "To be honest, I haven't thought about this."

Lu Chengcheng paused and asked, "Then are you opposed to being a veterinarian in a pig farm?"

Fang Yunpeng smiled and replied: "I definitely don't reject it, otherwise I wouldn't have come."

"Let me tell you about the basic situation of working here. The salary is 8000 yuan a month, with five insurances and one housing fund, and food and accommodation are provided. The pig farm is scientifically raised, so the environment is not bad, not as dirty, messy, or smelly as you imagine." Lu Chengcheng thought for a while and said, "I still want to take you over to have a look."

Fang Yunpeng nodded: "I'm also thinking about how long I should stay here."

"Okay." Lu Chengcheng started the car and drove back.

There is a road from the market to the pig farm. Lu Chengcheng drove the car directly to the gate of the pig farm: "Get out of the car. It's a good time to eat now. Let's talk about it after dinner."