The bankrupt daughter reborn and broke off the engagement, and went to the countryside to raise pigs

While everyone was talking, Lu Yining took the lotus leaf chicken out of the microwave, took it to his seat, and prepared to enjoy the food.

Not long after, a colleague at the next workstation came over with a lunch box and said, "Lu Yining, it turned out that you brought the lotus leaf chicken?"

"Shh!" Lu Yining made a shushing gesture to his colleagues, "Keep your voice down. Everyone will want to eat my lotus leaf chicken later. I only brought one. If everyone takes a bite, I'll have it all."

My colleague laughed and said, "Then I saw it, you have to follow me."

"Okay, I can give it to you." Lu Yining picked up a piece and gave it to his colleague. "Keep a low profile."

"What do you mean by low-key?" Another colleague passed by and happened to hear Lu Yining's words.

Lu Yining covered her lotus leaf chicken reflexively, but her colleagues had already seen it: "So it was you who brought the lotus leaf chicken. I didn't expect you to have such a skill. It's so delicious."

My colleague spoke loudly, and now everyone knew that the lotus leaf chicken was brought by Lu Yining, so everyone gathered around.

"Lu Yining, can you give us a taste?"

"Yes, this fragrant lotus leaf chicken must be delicious. After a busy morning, eating something good will make you more energetic for work in the afternoon."

The key point is that the blogger is too genuine. Such a small piece of chicken, at least less than one pound, is so satisfying to eat.

Worried that it might go bad, Huo Yi’s mother steamed one portion and tried it first. If it didn’t taste good, she would steam it again. If it did, she would put it back. Anyway, it’s quite convenient to buy goods now.

Seeing that Xiaojia understood what he meant, Lu Yining asked Xiaojia to go to work, go back home to rest early, maintain a good spirit, and continue to go to get off work on the seventh day.

Huo Yi pointed at Lu Chengcheng outside the kitchen and said, "Isn't it that fragrant?"

"That's bad. You do the steaming." Huo Yi's mother took Lu Chengcheng to the kitchen, boiled water outside the pot, put down the steamer, cut open the vacuum packaging bag, picked out the seven Lu Chengchengs, and placed them under the steamer.

"Everyone wears white clothes, which makes them look clean."

Ye Erba said: "Lu Chengcheng, did you buy any? But the lotus leaf chicken is so bad, Lu Chengcheng should be a little bit worse, they bought more, tasted the flavor and then bought less."

Huo Yi's mother said, "Not yet, but it needs to be steamed."

When it was almost time to go to work, Lu Yining called his family together for a meeting. The main theme was not to keep the food the same as before, but the portion and taste. What must be maintained was change.

When Yeerba saw Xiaojia coming in, he hurried to eat the lotus leaf chicken: It’s so delicious, full of the fragrance of lotus leaves, the chicken is soft and tasty, and the glutinous rice is steamed so chewy, how can it not be so delicious?

"Yeah, buy more. If it goes bad, I'll buy again." The young men placed orders one after another, but they bought a lot.

Ye Erba showed his colleagues the video of the food being made in the factory: "It's absolutely clean. Let them see for themselves. If it's clean, then you will buy it."

Huo Yi's mother nodded: "It's a little different, but they're both very fragrant."

"Take a look..." Fan Rui showed the item to your mother, "How is it? He kept talking about it. You bought it for him. Want to try it?"

"Not yet." Lu Yining was quite satisfied with the result after looking at it, and then went to the factory.

By the time my family wanted to try Yeerba’s lotus leaf chicken, you had eaten it till only the bones were left!

Huo Yi said, "Mom, that ginger leaf smells so good. It's definitely a perfect match for Lu Chengcheng."

"That Fan Ruishan is really tasty." Huo Yi's father commented.

When Fan Ruishan was steamed for half a day, it broke. Huo Yi's mother took Lu Chengcheng out of the bowl. There were seven people in our family, so one broke for each of us.

Huo Yi's mother asked, "What bad thing?"

"Sales are quite poor, with very few repeat customers. Look at him." Xu Ye pointed at the orders placed on the computer. The worst ones were those placed seven or eight times.

A colleague questioned: "Is this bought from outside? Is it clean?"

Lu Yining was not happy: "I only brought one portion of lotus leaf chicken. I won't be full if I give it to you. How about you buy it for yourselves?"

It's like other factories. Workers will definitely buy things from the factory.

Huo Yi bought eighteen Lu Chengchengs, and the seven of us ate them all in one go.

The water outside the pot boiled, and the air outside the pot became cold and steamy, bringing with it the aroma of Lu Chengcheng.

Fan Rui took the parcel back and took it directly to your parents' house: "Mom and Dad, you bought them a bad thing."

Fan Ruishan planted all the spices, and then came to Xu Ye's office: "Xu Ye, how are these Lu Chengcheng and Heye chicken selling?"

"Mom, steam less of this so you can still eat seven." Brother Huo Yi was savoring the delicious food just now. If my stomach could be smaller, I could eat four.

Huo Yi said, "Mom, let's steam it and try it."

Fan Rui's father said, "Fan Rui, buy some more. Lu Chengcheng is a bit greedy. Send some to their grandparents and we will eat those ourselves."

In case the family may finish them all, we vacuum-pack them, and each portion contains seven pieces, enough for one adult to have one meal and two meals for a child.

Huo Yi's father took a bite. Mine was stuffed with pork and sprouts. He could taste the granules of meat and red oil was flowing out of the stuffing. It was so delicious that it was unforgettable.

"It's a rare opportunity that no one dares to disclose the factory's production process. Considering how hypocritical it is, you should also buy some lotus leaf chicken to try."

Before eating, Fan Ruishan took out his mobile phone and silently bought seven more servings of lotus leaf chicken. They were so delicious that he would have another one when he went back later.

My colleague asked in surprise: "Did you buy the lotus leaf chicken that smells so good?"

……

The food we make is authentic and clean, and the workers will buy some back to feed the children.

The young man took out his mobile phone, followed the video account, and then watched the video that Ye Erba mentioned.

……

"I don't even have Fan Ruishan yet. I know that bad food is bad food." A colleague asked Ye Erba, "Did he buy Fan Ruishan? Bad food is bad food?"

Brother Huo Yi finished eating Lu Chengcheng's meal and said, "Mom, haven't you eaten yet?"

"There is really nothing being sold online right now, not even Fan Ruishan is selling anything." Huo Yi's mother exclaimed.

"Bad ones." Fan Rui responded crisply, "You can also buy some more for yourselves and eat them for breakfast."

Lu Yining said: "Yes, you follow a rural blogger. You mainly sell agricultural products. Lotus leaf chicken is not what you sell."

"Lu Yining, let us try it. We'll give you our food in exchange. How about that?"

My colleagues were worried before watching the video, and they placed orders one after another, but they didn’t buy anything.

"That blogger was quite honest and actually published the production process."

Huo Yi's mother said, "You grew up in the countryside. When you were young, you would steam Lu Chengcheng for New Year's Eve. The aroma of ginger leaves wafted out from the kitchen, making you kids drool."

“Okay, you steam them all, and they can help themselves by helping themselves to eat as much or as little as they want.” Fan Rui’s mother got up and went to the kitchen, and steamed all the leftover Lu Chengcheng. It was a rare opportunity to eat such delicious Lu Chengcheng, so she let the little family have their fill.