Rebirth He Yuzhu stays away from troubles

When He Yuzhu returned to Fengze Garden, it was already past lunchtime.

When I walked into the kitchen, I saw Master Luo Jianrong bending down and gently blowing the foam on the tea leaves in the enamel pot.

He Yuzhu came to the master and whispered, "Master, my father sent Yushui to the home of Liu Haizhong, the second uncle in our hospital, to be raised, and he is given 10 yuan a month for support."

"My house has also been renamed after me."

Luo Jianrong placed the enamel pot on a corner of the chopping board and said in a deep voice, "He Daqing, even though you put all your thoughts on the White Widow, at least you left a way out for your children."

"Zhu Zi, just focus on learning cooking from now on."

Luo Jianrong looked up at the steamer and said to He Yuzhu, "Go eat some steamed buns to fill your stomach!" After eating, take a break and prepare dinner.

A year passed in a flash.

After daily training, I tended the stove, cut meat and vegetables, shredded meat, chopped chicken and goose, cut cabbage into pieces, sliced ​​cucumbers, shredded potatoes, and minced onions, ginger, and garlic...

Under the systematic guidance of my master and senior brothers, my current cooking skills and understanding of dishes are far superior to my cooking skills in my previous life.

That day, He Guohua, the manager of Fengze Garden, walked into the kitchen and politely said to Luo Jianrong, "Master Luo, there are guests in the lobby. They ordered three dishes: Mapo Tofu, Kung Pao Chicken, and Dongpo Pork. Please take a look."

The chef took the menu handed to him by Manager He, looked at it, nodded and said, "Manager He, it will be ready in a moment."

When Manager He saw that Luo Jianrong agreed, he went out happily.

"Zhu Zi, come and make these three dishes."

"Okay, Master!"

He Yuzhu has been learning cooking from his master for a year, and usually he just mixes some cold dishes and helps out.

"Today, my master actually let me learn how to cook, and he cooked three dishes at once." He Yuzhu was so excited.

He Yuzhu walked to the stove and used a fire torch to stir the coals to make the fire burn more vigorously.

Among the three dishes, Dongpo pork needs to be stewed slowly, so He Yuzhu plans to make this dish first.

He Yuzhu brought a piece of pork belly with fat and lean meat and put the skin side directly on the hot iron pan.

The pig skin made a sizzling sound when it came into contact with the iron pan.

As He Yuzhu moved the pork, the hair that was not scraped clean was burned by the iron pan, emitting a fishy smell. When the skin of the pork belly turned golden yellow, the skin was ready.

He Yuzhu used a knife to clean off the burnt pig hair and stewed the pork belly with clean water and ginger slices to remove the blood foam and fishy smell in the meat.

Heat oil in a pan, and when the oil is about 70% hot, put the chopped pork belly into the pan and fry until golden brown, then remove from the pan and rinse.

Pour half a spoonful of oil into the pot, stir-fry the ginger slices and garlic until fragrant, pour in the tied golden pork belly and stir-fry, add rice wine, dark soy sauce, light soy sauce, and sugar and bring to a boil, then put the pork belly into the casserole and simmer over low heat.

The master was watching He Yuzhu cooking, ready to correct him if he made any mistakes.

He Yuzhu took the Mapo Tofu and Kung Pao Chicken out of the pot and put them on plates one after another.

Watching He Yuzhu's smooth movements, the master nodded with satisfaction.

There are quite a few customers today, and orders are continuously being sent in. The master has arranged for the senior brothers and He Yuzhu to cook.

Manager He looked at the tables of new and old customers and left with satisfaction. He then came to the kitchen to find Chef He Yuzhu and praised everyone's cooking skills.

When he learned that He Yuzhu was the independent chef, he pulled his master out of the kitchen.

"Zhuzi, the guests are very satisfied with your cooking skills. You can cook independently in the future. The salary is 30 yuan per month," Luo Jianrong said happily to He Yuzhu as soon as he returned to the kitchen.