Rebirth He Yuzhu stays away from troubles

As night falls, the sky gradually changes into a black curtain; the stars are dotted like shining diamonds inlaid in the night sky; the moonlight spreads all over the earth, dyeing everything around in silver-white.

After dinner, the He family became lively because He Yuzhu told He Daxiang that the martial arts master would come to their house tomorrow.

He Dalin begged He Yuzhu to let him learn with him.

Helpless He Yuzhu could only tell He Dalin: You have to wait until you are 5 years old before you can formally learn, because you are too young. But if you really want to learn, you can follow your brother when he learns.

Seeing that the children had fallen asleep, Liang Ladi and He Yuzhu chatted quietly.

"Brother Zhu, where do you plan to let the children study?" Liang Ladi asked a little puzzled.

"There are many people in the courtyard, and there are many opinions. For the sake of teaching effect, let's listen to Master Wu Shuangmu's opinion tomorrow."

"If the professor is not teaching in the courtyard, we can let our mother go to accompany them. It is much better than keeping an eye on them at home. What do you think, Ladi?" He Yuzhu discussed softly.

"Brother Zhu, I think what you said makes sense." Liang Ladi said as she leaned on He Yuzhu's shoulder and slowly fell asleep.

Looking at Liang Ladi who was sleeping peacefully, He Yuzhu closed his eyes, but couldn't help thinking in his mind: What new dish should I serve tomorrow?

The morning sun shines on the windowsill, and the birds sing happily on the branches, welcoming the new day.

After sending Liang Ladi and He Daxiang to kindergarten, He Yuzhu went directly to work at the Red Star Steel Rolling Mill.

When he entered the kitchen of the third canteen, he saw Ma Hua, Liu Lan and the fat boy busying themselves, so he called Liu Lan aside and asked her to get some ingredients needed to prepare new dishes.

Liu Lan opened the paper and saw "2 pairs of pig intestines, 1 jin of pig fat, 2 jin of pork belly, 25 jin of flour, some chopped green onions, ginger, and garlic." She asked curiously, "Master, what new dishes are you serving today?"

"You, Ma Hua, and Fatty will all come to the canteen to help out later. You will know then." He Yuzhu smiled and glanced at the three of them, then went back to the office.

After a while, Liu Lan walked into the canteen office in a carefree manner and informed that the pig intestines had to be purchased and could only be picked up before noon.

"While it's still early, ask Ma Hua and Fatty to come to the canteen together. This will allow you to participate in the whole process, and you will be able to do it yourself next time." He Yuzhu instructed calmly.

"Ma Hua, you chop the pork fat and pork belly into foam; Fatty, you knead 25 kilograms of flour; Liu Lan, you cut the ingredients in that small bowl into foam." He Yuzhu made arrangements in an orderly manner.

Although Ma Hua, Fatty, and Liu Lan were curious about what the new dish would be, they did not stop what they were doing.

Seeing that they were almost ready, He Yuzhu poured the dough, pork fat, pork belly and related ingredients into a large bowl, and then added some seasoning.

"Ma Hua, Fatty, take turns stirring the ingredients. Mix them until they are evenly mixed."

"Wait until they have mixed it evenly, Liu Lan, remember to get a large basin and cover the mixed ingredients with it to marinate." He Yuzhu left after giving the instructions.

After lunch, He Yuzhu called the three people and asked them to watch how to stuff the marinated ingredients into the casings. Then the three people started to work, and as they became more and more skilled, they finished in less than half an hour.

Seeing that they had finished stuffing the intestines, He Yuzhu began his own operation: he put sugar and black tea in a large pot, put a steamer on the pot, put the stuffed intestines into the steamer, and when yellow smoke appeared, he turned off the fire and simmered for another 2 minutes.

"Master, can the sausage you made be eaten? It feels like it's all flour." Ma Hua asked innocently.

"Ha, ha, ha... When the factory leaders come to taste the food later, I'll save a bite for you three to try." He Yuzhu smiled but did not answer directly.

He Yuzhu thought to himself, "Some people in later generations make sausages that not only have no meat, but are not necessarily made of pure flour. They add technology and hard work, and dare to sell them at a higher price than pure meat ones."

"Take turns to smoke the remaining sausages. When you're done, take a rest." He Yuzhu left after giving the instructions.

At 3 p.m., He Yuzhu called the secretary of the factory office and invited representatives of the factory leaders to come to the restaurant at 3: p.m. to try the new dishes.

Before 3:, Director Yang and Deputy Director Li arrived, followed by representatives from the purchasing, logistics, personnel, and finance departments. When He Yuzhu saw this scene, he thought to himself, "It seems that food is really popular these days!"

As the factory leaders entered the reception restaurant, the kitchen helper quickly made a pot of jasmine tea and brought it over.

The factory leaders took the hot tea and hadn't even taken a sip when a plate of fried sausages with fancy cuts was served on the table, with two small plates of dipping sauces, salt and pepper, on the side. Then came a plate of grilled sausages, and finally a plate of steamed sausages.

He Yuzhu looked at the nervous expressions of Liu Lan, Ma Hua, and Fatty, and ordered: "Take the three kinds of sausages left by the stove and taste them yourself."

"Delicious, delicious..." the Malaysian Chinese people chattered as they ate.

The more Liu Lan and Fatty ate, the more grateful they looked at He Yuzhu. Their eyes seemed to be saying, "Master, what you teach us is not cooking, but how to make a living!"

"Master, thank you, Master, thank you..." The fat man was still the most tactful in expressing his gratitude, and Liu Lan and Ma Hua also followed suit.

"As you come into contact with more ingredients and master more dishes, your practical skills will become stronger and stronger... I believe your cooking skills will get better and better." He Yuzhu looked at the three people with satisfaction and encouraged them.

In the small canteen reception restaurant of the Red Star Steel Rolling Mill, no one could be heard talking. Only the sounds of chewing and drinking tea could be heard faintly.

Just as Ma Hua, Liu Lan and Fatty were waiting for feedback from their leaders, the factory office secretary walked into the back kitchen of the canteen.

"Director He, do you have any more intestines?" The factory office secretary looked at He Yuzhu expectantly.

"Secretary Jin, I'm so sorry. Today we're having a food tasting and we haven't prepared much." He Yuzhu replied politely.

"Director He, please come in with me and have some tea!" The factory office secretary looked at He Yuzhu with a look as if asking for help, as if to tell him to appease these leaders himself.

He Yuzhu followed Secretary Jin from the factory office into the reception restaurant with a smile.

"Director He, are there any intestines left?" Deputy Director Li asked impatiently.

"Yes, Director He, don't hide it. Come up if you have it." Everyone echoed.

"That won't work. We need to continue tasting the remaining portion," He Yuzhu joked.

"What a pity! Before I could even feel anything, I saw there was no intestines on the table."

"This sausage has the aroma of pork, but it's not as hard to chew as sausage."

"This sausage is so delicious that it oozes oil when you take a bite."

...

Everyone was talking there lively.

He Yuzhu watched everyone so excited and introduced to Director Yang and Deputy Director Li: "This time, we used 2 pairs of pig small intestines, 1 catty of pig fat, 2 catties of pork belly, and 25 catties of flour, making nearly 30 catties of sausage."

Director Yang and Deputy Director Li looked at each other in disbelief. Deputy Director Li exclaimed: "If you hadn't told me, I would have thought it was made of meat paste."

"Director He, can you make a few hundred kilograms of sausages and let the workers taste them?" asked Director Yang.

"One is the labor, and the other is the shelf life. Even if it is fried, the shelf life should only be about 7 days."

"My personal suggestion is that it is better to use it in small batches," He Yuzhu explained sincerely.

He Yuzhu thought to himself, "How can we achieve long-term quality without technology and hard work in this era?"

Everyone looked like they were trying to get what they wanted but couldn't get it, and the atmosphere was a bit cold.

"Dear leaders, please take three home and let your family taste them later."

"Tasting is entirely voluntary. If you are willing, you can ask the kitchen helpers to get lunch boxes later and they will pack them for you." I spoke at the right time, pretending to beg everyone seriously.

"Ha, ha, ha..." Everyone laughed.