Rebirth He Yuzhu stays away from troubles

After returning home, Liang Ladi looked at He Yuzhu with eyes that revealed love and care.

He Yuzhu held her hand and whispered, "It's all over. In the future, just try to avoid Liu Guangxiu and avoid unnecessary contact. We just need to close the door and live our lives well."

The two of them washed and played around, tossing and turning shamelessly until midnight. Watching Liang Ladi fall into a deep sleep, He Yuzhu closed his eyes, and scenes from his previous life flashed through his mind inadvertently.

"Silly brother, the old lady's room stinks...I don't want to go to the old lady's room when you're not home."

"Yushui, you have to be good! I have to go out and earn money. Only with the money I earn can I buy you delicious food and send you to school!"

"Silly brother, I really don't want to go to the old lady's room. It smells bad every day, and she dislikes me. It's so uncomfortable for me to stay with her, wuwuwu..."

"Yushui, don't cry. I'll go ask Auntie tomorrow. I'm not home. Please ask her to help look after you."

"Silly brother, Jia's sister-in-law Qin Huairu is so beautiful. She said it would be great if I were her sister. She likes me very much."

"Silly brother, Sister Qin has three children and a noisy old lady. You must help them more."

"Silly brother, the uncle is doing this for your own good, just listen to his advice and marry Sister Qin."

.....

The words of the deaf old lady in the previous life echoed in my ears: "Silly Zhuzi, the rain is a burden to you!"

"No one in the Jia family is a good person."

"You can't be so sincere to everyone you do. Be more careful!"

...

There is a saying that goes "human relations and worldly wisdom" and "a debt owed to someone will be remembered for a thousand years". If you don't ask others for help or interact with them frequently, how can they blackmail you morally?

After a night of dreaming, I was wandering between wakefulness and dreaming. The tears in my eyes had dried. I heard someone say, "Brother Zhu, get up and have breakfast. If you don't get up, you'll be late!"

He Yuzhu opened his eyes and looked at her standing in front of the bed, gently calling him to get up.

"She has a slim and well-proportioned figure, her long black hair is tied up in a high bun, her eyes are bright as stars, revealing a breath of intelligence and kindness; her face is flushed, her nose is straight, her lips are bright like cherries, and her neat teeth are exposed when she smiles."

"Brother Zhu, Brother Zhu...get up quickly! Don't think about bad things and don't be in a daze!" Liang Ladi's shy moan brought He Yuzhu back to reality.

He Yuzhu arrived at the Red Star Steel Mill. He had just made some tea and sat down when the secretary from the factory director's office came to inform him that a working meeting on "enriching the menu for the workers at the Red Star Steel Mill" would be held later.

When they arrived at the meeting room, the kitchen foremen of the three steel rolling mills' canteens, the canteen directors, the deputy section chiefs/section chiefs of the purchasing department, the deputy section chiefs/section chiefs of the logistics department, the factory office secretary, the deputy factory director Li Bufan in charge of purchasing/logistics, and the factory director Yang Aiguo were all present.

Yes, after the vigorous public-private partnership reform, the Red Star Steel Rolling Mill has expanded from more than 1000 employees to nearly , including nearly engineers and technicians of various types; it has three steel rolling workshops, three canteens and a small canteen for hospitality meals. The canteen director's office, the small canteen for hospitality meals and the third canteen are close to each other.

The meeting was lively, with participants expressing their own views and ideas. At the end of the meeting, He Yuzhu proposed the concept of "instant noodles", highlighting its "nutritious, convenient, and diverse" characteristics to ensure food for staff who need to work overtime or miss mealtimes due to work.

Deputy Factory Director Li Bufan made a corresponding summary: The Purchasing Department clarified the "multi-channel, freshness and diversity of food procurement". The Logistics Department determined the "connection method of procedures and processes, and the safety and integrity of procedures and processes". The three canteens determined the "basic tone of hygiene, nutrition and diversity of big pot dishes". The reception canteen determined that "the dishes must be: color, fragrance, taste, exquisite, and unique, so that guests can have endless aftertastes."

Factory Director Yang Aiguo affirmed the consensus and results reached at this meeting, and asked everyone to actively follow up and implement them in the next work. He looked forward to everyone making outstanding contributions in the future work of the steel rolling mill.

Back in the office, He Yuzhu listed the materials needed to make instant noodles: a bundle of straw, a hen, 1 pounds of beef brisket, 2 pounds of flour, 10 pounds of buckwheat flour, some salt, alkali, chili, ginger, pepper, garlic, green onions, cardamom, fennel, and oil. He called the kitchen staff and asked them to make the necessary preparations. I will go into the kitchen in an hour.

After entering the kitchen, He Yuzhu first mixed flour, water, salt and lye in the right proportions, and then asked the kitchen helper to knead the dough. When I turned on the low fire to cook the hen soup and stew the beef brisket soup, I saw that the kitchen helper had kneaded the dough almost done, so I asked him to continue rolling the dough.

At the same time, He Yuzhu arranged for another kitchen helper to wash and dry a bundle of straw. He was reminded that after the straw was dried, it should be tied into a square mold according to the sample I made.

After lunch, He Yuzhu asked the kitchen helper to cut the rolled dough into thin strips according to his method; He Yuzhu put the cut noodles into square straw molds. After demonstrating several times, he asked other kitchen helpers to do it together.

Dozens of noodles wrapped in square straw molds were steamed in a 6-layer steamer. After they were steamed and cooled, the kitchen helper came to the office to call He Yuzhu.

Pour oil into a large pot and heat it to 7% to 8% hot, then fry the noodles. Fry until the noodles are golden brown, which helps to fix the shape of the noodles and remove excess water, making them more durable for storage. Remove the noodles from the pot and place them on a large bamboo tray to cool.

Take the hen, beef brisket and other ingredients out of the pot, filter the hen and beef brisket soup with a strainer and let it cool; heat up a pan with oil, add chili, ginger, pepper, garlic, green onion, cardamom, fennel and salt in turn, stir-fry until a strong aroma is released and red oil comes out, then turn off the heat and let it cool.

He Yuzhu was so busy that he looked at his watch. It was almost 4 p.m. He walked into the office and answered the phone call from Deputy Director Li's office.

After a while, Deputy Director Li came with Director Yang, followed by several section chiefs from logistics and purchasing.

"Ah..." He Yuzhu sighed in his heart, "It seems that Deputy Director Li is really a foodie who loves delicious food."

He Yuzhu took them, gave them a brief introduction, and asked them to wait in a private room for a while.

Seeing them leave, He Yuzhu set up two pots, boiled water, added soup ingredients and noodles; he blanched the vegetables in the hot water, and in less than a few minutes, two large bowls of noodles were ready. He placed the blanched vegetables on the two large bowls of noodles, sprinkled them with chopped green onions, and the kitchen helper immediately brought them into the private room.

He Yuzhu beat the extra noodles, covered them with vegetables and sprinkled with chopped green onions, and asked the kitchen staff to taste it as well.

He Yuzhu walked into the private room, but no one looked at him or paid attention to him. They were all busy eating noodles. He Yuzhu thought, "Is instant noodles not popular among people of this era?"

After they finished eating, they took a break and someone said, "Delicious, delicious..." "The soup is delicious and fragrant."...

Deputy Factory Director Li said, "Director He, you are very efficient!"

Director Yang said, "Director He, please prepare 100 servings! Let's see what the workers think after they eat it." He added: "We think it's very delicious."

Before the leaders left, He Yuzhu asked them to take two flavors of noodles home for their families to taste, and told the kitchen helpers to follow the leaders to get the lunch boxes.

After the kitchen helpers delivered the instant noodles wrapped in brown paper and the soup in lunch boxes to a few leaders, He Yuzhu saw that there were still dozens of instant noodles left in the kitchen.

He Yuzhu instructed the kitchen staff to remember to take a portion each before leaving get off work and take it home for their families to try.

When the bell rang for the end of get off work, He Yuzhu carried two bowls of noodles and soup, and headed towards the courtyard with infinite attachment to Liang Ladi.