Siheyuan: Rebirth of Shazhu, Many Children and Blessings

"If you like it, eat it. If you don't like it, forget it." Zhang Qian sat down and started to enjoy her breakfast.

"How can you be like this!" Xu Damao pointed at Zhang Qian, and was so angry that he couldn't speak.

"What about me?" Zhang Qian glared at Xu Damao. "It's not like I didn't buy you breakfast on time. You're the one who's being picky."

"Zhang Qian, let me tell you, I didn't marry you to enjoy life here. You have to at least take care of my life."

Xu Damao snorted coldly, "If you continue like this, don't blame me for sending you back to the countryside."

"Xu Damao, you dare!" Zhang Qian was frightened by Xu Damao's words.

"Do you think I dare to do that?" Xu Damao said, then slammed the door and walked out with the buns in his hand.

After this incident, Zhang Qian changed a little.

At least Xu Damao couldn't catch her mistakes in this regard.

Because Zhang Qian also thought about it a little. If she didn't do well, Xu Damao didn't want to marry her in the first place, and now he might be able to find an excuse to send her back.

Therefore, she needs to at least do a good job on the surface.

In fact, every day she was only responsible for cooking for Xu Damao and washing clothes, and there was nothing else to do.

The house doesn't need to be cleaned every day. She only needs to spend one day a week cleaning it, and she can arrange the rest of the time as she pleases.

However, Zhang Qian went to this department store several times by herself.

She was very excited at first, but after a while and going there a few times, it became less of a surprise to her.

Gradually, she felt that life was becoming boring.

But now her relationship with the neighbors in the yard is not very good, and she doesn't like them, so she can only live her life doing nothing like this every day.

Fortunately, her parents would come to see if she was doing well in the city every month, which added some hope to her boring life.

It’s just that Xu Damao hated her parents coming over, so after knowing this, he forbade Zhang Qian to let her parents come to the hospital anymore.

Xu Damao's original words were, "If you want to see your parents, go back to your hometown yourself, and don't make them run to the city all day long."

Although Zhang Qian felt aggrieved, there was nothing she could do but to find time to go back to the countryside.

Of course, these are things to follow.

By the end of September, He Yuzhu received a notice to take the special third-level chef rating examination.

This exam is divided into written test, oral test and practical test.

The written test is basically some basic questions about cooking and some theoretical knowledge.

Although He Yuzhu had not learned systematically, when the system taught him master-level cooking skills, all the knowledge was directly loaded into his mind, so he was not worried at all.

I stood out in the final written test with the highest score.

During the oral interview, other master chefs also interviewed him and asked him some questions.

These questions were not difficult for He Yuzhu, who had been cooking for many years, and he answered them easily.

Of course, the most important and decisive part lies in the final cooking process.

The dish He Yuzhu drew was a Sichuan dish, Kung Pao Snails.

It is also a very time-consuming dish.

The most important thing is that the snails in this dish must be processed by He Yuzhu himself.

Looking at a basin full of snails crawling everywhere, He Yuzhu poured water into it without thinking, then added salt and white vinegar, and waited for the snails to spit out mucus and mud.

After cleaning it three times until there was almost no mucus and mud, He Yuzhu used a needle to take out the snail meat one by one.

After all the snail meat was taken out and placed in a bowl, He Yuzhu's water was almost boiled.

Pour some cooking wine in, blanch the snails, then take them out and remove the snail's internal organs.

Then sprinkle some salt on the snail meat, rinse off the mucus with clean water, and then wipe the washed snail meat dry.

By the time this step is completed, more than half of the time has passed.

Fortunately, He Yuzhu is very fast in preparing the ingredients and has a very precise control over the amount of each ingredient.

After preparing the ingredients, He Yuzhu cut the snail meat into two parts, added salt, egg white and dry bean powder and mixed well.

Then cut the dried chili peppers and green onions into segments and set aside.

Next, fry the cashews until cooked and remove them for later use.

The last step is to fry the snails.

When the vegetable oil is heated to half cooked, pour in the snail meat, then add dried chili peppers, Sichuan peppercorns, onions, ginger, garlic, etc. and stir-fry until they change color.

Then add soy sauce, sugar, vinegar, cooking wine, MSG and water bean powder to make the sauce.

After the juice is absorbed, pour in the cashews and stir-fry until cooked, then serve on a plate.

The essence of this dish is that it is spicy with sweet, and sweet with spicy.

The snail meat is tender, smooth and chewy.

He Yuzhu also managed to prepare the dish at the last second before time expired.

After several judges tasted it, they all gave He Yuzhu a thumbs up.

"Master He, your cooking skills are very good. I believe that in a short time, our Sijiu City will have another special first-class chef."

"Thank you, thank you!" He Yuzhu shook hands with the judges one by one and thanked them for their support.

After He Yuzhu finished his exams, National Day arrived.

He Yushui and Yu Haitang also took advantage of this holiday to return to the city from school.

As soon as they came back, they heard that He Yuzhu had passed the special third-level chef assessment, and they were very happy for him.

"Brother, you are really amazing. You just became a first-class chef last year, and this year you have been successfully rated as a special third-class chef!"

"Luck, luck." He Yuzhu said modestly: "The final time was really too tight, I almost exceeded the time limit."

"Luck is also a part of strength." Yu Haitang said with a smile: "As long as the final goal is achieved, it's fine."

"Yeah." He Yushui smiled and asked, "Brother, why don't you take this opportunity to celebrate?"

"There has been no official notice yet, so let's keep a low profile." He Yuzhu thought about it and shook his head. It's better to keep a low profile these days.

At this time, Lou Xiao'e said, "Brother Zhu, we are celebrating together as a family, and there are no outsiders.

Besides, I have some good news to tell you."

"What good news?"

Everyone looked at Lou Xiaoe.

"I'm pregnant again."

"Really?!" He Yuzhu was a little surprised. He didn't expect that Lou Xiao'e would get pregnant again so soon.

"Yeah." Lou Xiao'e nodded. "A few days ago, I asked Sister Shen Ping to look after Xiaoxiao and Raorao for me, so I went to the hospital."

"Xiao'e, why didn't you tell me?" He Yuzhu walked forward and took Lou Xiao'e's hand, blaming himself for ignoring Lou Xiao'e.