Siheyuan: Rebirth of Shazhu, Many Children and Blessings

This time, more seasonings are needed. After all, if you want the crayfish to be flavorful, you need more seasonings to make it delicious.

He Yuzhu first put the crayfish in the pot and fry them for two minutes. When the crayfish turn red all over, he takes them out of the pot and sets them aside.

Then stir-fry the spices, ginger, garlic, dried chili peppers, Sichuan peppercorns, star anise, bay leaves, cinnamon, and cumin.

After all the seasonings are fried fragrant, add the crayfish and then add half a bottle of beer for seasoning.

After the beer is fried dry, add green onions, celery, onions, and cucumbers.

After the side dishes are fried, you can remove from the pan and a pot of spicy crayfish is ready.

The same goes for garlic crayfish, except that there are slight changes in the subsequent steps.

All seasonings were replaced with minced garlic.

However, it should be noted that when frying minced garlic, you need to put half of the minced garlic first, fry until golden brown, then put the other half of the minced garlic and add the raw pepper to fry together.

This is called gold and silver garlic.

After the minced garlic is fried until fragrant, you can add the crayfish and still add half a bottle of beer for seasoning.

But generally speaking, no side dishes are added to the garlic crayfish, so you can just take it out of the pot directly.

"Time to eat!"

He Yuzhu and Liu Lan each brought a basin full of crayfish and placed it on the table.

"There are so many crayfish, Brother Zhu. It seems that our dining table is still a little small."

"The house is small now, so we can only make do with it." He Yuzhu said with a smile: "When living conditions get better in the future, we will move to a bigger house."

"Then we'll have to live in the small western-style building." Liu Lan said with a smile, and asked Zhou Ziyi and Zhou Ziheng to go wash their hands.

"Azhu, you have to teach us how to eat crayfish, otherwise we can only stare at each other in amazement."

"Come, I'll teach you."

He Yuzhu was not vague either. He reached out and grabbed a spicy crayfish and began to show everyone how to eat it.

"It's actually very simple. Just twist the head off from the neck, peel off the shell of the shrimp tail, and eat the meat inside."

After seeing He Yuzhu demonstrate it, the others also learned it and started grabbing the crayfish to eat.

However, only He Yuzhu and Liu Lan ate the spicy crayfish, while the other three tried the garlic-flavored crayfish first.

"Wow, godfather, this crayfish is so delicious!" Zhou Ziheng's mouth was full of garlic paste.

But his excited expression was enough to show his love for crayfish.

The same thing happened to Zhou Ziyi standing next to him. His eyes were sparkling and he looked eager to try another pot of spicy crayfish.

He Yuzhu saw Zhou Ziyi's expression and said with some amusement: "Ziyi, if you want to eat it, try it. If you think it's too spicy, taste it. If it's not spicy, eat as much as you want."

"Yeah." After listening to He Yuzhu's words, Zhou Ziyi directly took a spicy crayfish and began to peel the shell with a focused expression.

Zhou Ziyi's expression was very solemn, as if eating crayfish was a sacred thing, which made several adults laugh unconsciously.

After trying it, Lou Xiao'e also found it delicious.

The most important thing is that the fishy smell of crayfish was completely covered up, and she didn’t feel any discomfort when eating it.

The spicy crayfish was so spicy that after eating two or three pieces, she felt her lips getting red and swollen.

She was so scared that she could only stare at the garlic aroma and eat.

After seeing Zhou Ziyi trying the spicy flavor, Zhou Ziheng also reached out to take it, but Liu Lan held his hand down.

"Ziheng, you are still too young to eat such spicy food, otherwise you will have a stomachache.

Do you remember the last time you went to the hospital because of a stomachache? "

"Okay." Zhou Ziheng withdrew his hand aggrievedly, accusing Liu Lan in his heart that many things were because he was young and his brother was able to do them, but he couldn't.

But he also remembered that he had a terrible stomachache during his last hospitalization, so he didn't insist on eating it.

However, Zhou Ziyi, after trying the spicy crayfish, no longer likes the garlic flavor so much.

The surprise of the first bite has now been completely replaced by this spicy and stimulating feeling.

However, his expression now looked a little ferocious as he kept stuffing shrimp into his mouth, making “shashasha” sounds all the time.

"This kid." Liu Lan shook her head helplessly, but didn't stop him.

Zhou Ziyi is a child who always suppresses his personality and has no childish liveliness at all.

It was rare that he liked to eat something so much, and he really ate it with abandon. She was actually happy watching him.

Liu Lan originally thought that she would not be able to finish two pots of crayfish this big.

But she didn't expect that everyone's fighting power was so strong that they ate everything without leaving anything.

Even the side dishes were eaten up.

"That's amazing." Liu Lan exclaimed.

"There really isn't much meat in the shrimp tails, but this is about all I need to eat." Lou Xiao'e said with a smile, touching her belly.

She ate a little too much today.

"Azhu's cooking is still the best." Liu Lan stood up and quickly cleared the dishes.

"Sister Lan, let me do it." He Yuzhu also stood up to help.

"It's okay, I'll do it." Liu Lan held He Yuzhu down and said with a smile, "You know, I'm used to doing these things. If you don't let me do it, I won't be able to bring two little guys with me in the future."

"Okay then." After hearing Liu Lan say that, He Yuzhu let her do it.

Just as Liu Lan was about to go out, she suddenly found a child running away from the window.

She frowned and went back into the room.

"Azhu, there was a little boy leaning on your window just now. He saw me go out and ran away."

"Little boy?" Lou Xiao'e frowned and looked at He Yuzhu, "Could it be Banggeng?"

"Sister Lan, did you see his appearance clearly?"

Liu Lan shook her head and said, "I just saw a figure from behind."

"But judging from the direction he ran, it was definitely Qin Huairu's home."

"That must be a good trick." Lou Xiao'e said, "Is he still thinking of stealing things from our house now?"

"I don't know." He Yuzhu shook his head, "You can talk to Qin Huairu about this tomorrow. It's her own son, so she should take care of him herself.

If she can't control it, it won't be a good thing for me to control it."

Why are the people in the Jia family like flies? So annoying.

And the guy who just peeked at He Yuzhu's door was indeed a good guy.

When he was playing outside, he smelled a nice fragrance coming from He Yuzhu's house, so he couldn't help but go to take a look.

He found out that He Yuzhu's family was eating such delicious food, but his mother didn't take any home.

So now I’m back to “raise an army to hold the culprit accountable.”

"Mom, Shazhu's family ate two big pots of delicious food, but there is nothing at home."

As he said that, he looked at Jia Zhang again and said coquettishly, "Grandma, I want to eat too."