Playing house in the anime world

After looking at the house, several people started the house buying process.

It takes a long time to complete this process. Fortunately, they bought the villa in full themselves. If they had bought it with a loan, the process would have taken even longer.

During this period of time, everyone was naturally still doing their own things, but they would get together on weekends to discuss how to decorate the torii.

"Is Gojozai moving?" Murasakibara Atsushi came over as usual to eat snacks that day.

He took a look at the address of the Kotorii and found that it was not far from his home. He could still sneak over to Gojo Aiko's place for snacks, so he felt relieved.

"It should be next year, it's still under renovation." Gojo Aiko was curled up in the lazy sofa eating ice cream, "and it's a little closer to May's house. Although not much closer, it should be more convenient for us to play together on weekends."

Although the small torii is still in the same general direction as Murasakibara Atsushi and Midorima Shintaro's homes, it is now farther away from Midorima Shintaro's home.

If we take Teiko Junior High School as the center, Murasakibara Atsushi is closest to the school, followed by Gojo Aiko, and finally Midorima Shintaro.

But if we move to the Kotorii, the one farthest away will be Gojo Aiko.

However, because it is slightly biased towards Murasakihara Atsushi's house, it is not too far away from Murasakihara Atsushi's house, and it is subtly a little closer to Momoi Satsuki and Aomine Daiki's house. Although it is only a little, for good friends, being a little closer is already very happy.

Moreover, the person who has changed the most should be Akashi Seijuro. His house is located in the suburbs, which is unexpectedly close to the torii.

"What a big yard." Murasakibara Atsushi leaned over to look at the small torii gate that was fully arranged in his imagination as drawn by Kakyoin Noriaki.

The fence railings are all covered with blue flowers, the yard is covered with lawns, and there is a pergola in the corner, with many delicious-looking grapes hanging from the pergola.

There are many flowers planted along the paved gravel road, including hydrangeas, lavender, and even sunflowers.

If you don't know much about Murasakibara Atsushi, it's clear that the artist has a good sense of aesthetics. The positions of the colorful flowers are arranged harmoniously, and so many colors appearing in the same picture don't look too garish.

"Is this a persimmon tree?" asked Murasakihara Atsushi, pointing to the tree full of yellow fruits next to the garage.

He originally thought it was an orange tree, but after looking at it for a long time he felt that the fruit did not look like oranges.

"Yes, it's the kind of crispy persimmon, but I've never eaten it, so I don't know what it tastes like." Gojo Aiko took out a booklet, which contained a detailed description of everything in every corner inside and outside the torii house.

The tree next to the garage is a persimmon tree, but it has only been planted a few years ago and due to lack of care, it is not known whether it will eventually bear fruit.

In addition to this persimmon tree, there is actually a bunch of tomatoes in the corner of the yard. However, because it looked like weeds, they couldn't tell which one was the tomato. In the end, they could only leave it there and deal with it later.

When Murasakibara Atsushi saw tomatoes, he suddenly wanted to eat them.

"I want pickled tomatoes."

Aiko Gojo had never eaten pickled tomatoes, so she asked Murasakibara Atsushi to make them herself in the kitchen.

Murasakibara Atsushi held the tomato he had just taken out of the refrigerator and fell into deep thought.

How are pickled tomatoes made?

The so-called pickled tomatoes are actually just sweet and sour cold-boiled cherry tomatoes.

The methods of making it may be slightly different at each restaurant. Atsushi Murasakihara’s family uses a more Western style method, adding things like basil leaves.

But he apparently had no idea how pickled tomatoes were made.

So, half an hour later, Gojo Aiko looked at the plate of tomatoes in Murasakihara Atsushi's hand with a puzzled look on her face, not quite understanding where he had "pickled" them.

The tomato in Murasakihara Atsushi's hand looked like an ordinary cherry tomato that had just been washed, with small water droplets on it.

Then Murasakibara Atsushi took out a sauce dish with sugar in it.

Murasakihara Atsushi had just pondered over it for a long time. At first, he pickled a tomato with vinegar and sugar, but it felt too sour, so he changed to lemon and sugar, but it was still very sour. In the end, he simply dipped it in sugar and ate it, and found that the taste was okay.

In fact, he saw there was cream and yogurt in the refrigerator and thought about dipping it in the cream and yogurt, but after thinking about it carefully, he decided not to.

Aiko Gojo watched Murasakihara Atsushi pick up a tomato and dip it in sugar to eat it. She suddenly became curious about what he had been tinkering with in the kitchen for half an hour.

But judging from the results, at least he didn't come up with anything shady.

Murasakihara Atsushi was very satisfied with the food he cooked and even took a photo as a souvenir.

This is his first time cooking!

Aiko Gojo watched Murasakibara Atsushi eat a tomato and suddenly felt hungry too.

There was no one else at home today except the two of them, as everyone went to help with the kendo field work.

So, Aiko Gojo opened the refrigerator and prepared to see if there was anything delicious.

In the refrigerator there was half a tiramisu cake that Oda Sakunosuke brought back after get off work yesterday, a box of marinated black pepper beef, a lot of eggs and fruits, and a cabbage.

There are more things in the freezer, including frozen corn kernels and dumplings, as well as lots of beef, chicken wings, chicken legs, chicken breasts and curry cubes.

What's left are various snacks such as ice cream, popsicles, chocolates, etc.

Murasakibara Atsushi also came over to see if there was anything else delicious.

It's only 1:30 in the afternoon, so meat is obviously not very suitable for making snacks.

What’s more, the refrigerator is now full of raw meat, not semi-finished products like frozen fried chicken that can be eaten directly after being fried in the oven.

"I want to eat ice cream." Murasakibara Atsushi's eyes lit up when he saw a drawer full of ice cream.

"Which one do you want to eat?" Aiko Gojo flipped through the various ice cream popsicles in the freezer. As summer was approaching, Kenji Hagiwara purchased a lot of ice cream and put it in the refrigerator. He even considered buying a freezer specifically for ice cream.

Gojo Aiko had reason to suspect that he was infected by Gojo Satoru.

Although there are many people in the family, if everyone has an ice cream cone a day, a whole drawer of ice cream can be finished quickly.

But Aiko Gojo usually only eats it about twice a week. After all, she is still a child and her stomach is very fragile.

The person who eats the most ice cream is Kenji Hagiwara himself.

There are also Gojo Satoru and Murasakibara Atsushi who come to visit occasionally.

Rengoku Kyojuro loves to eat a kind of canned sweet potato ice cream, and Kakyoin Noriaki likes to eat cherry popsicles, and they usually eat them about twice a week.

But it’s not a bad idea to buy a freezer specifically for ice cream. At least you don’t have to worry about the taste getting mixed.

"I want this." Murasakibara Atsushi accurately pulled out a yellow ice cream from a pile of ice creams. After Gojo Aiko saw the packaging clearly, her expression immediately changed.

Because this is a durian pudding flavored popsicle!