After rebirth, I went from a peasant girl to the richest man

Sitting in the courtyard until early morning, Bai Qingyun changed out of his men's clothes and put on his own women's clothes again.

After so many days in Qujiang County, it was a rare occasion that I walked openly on the familiar streets as Bai Qingyun.

"Miss Bai, long time no see!"

Bai Qingyun turned around and saw Zhu Yu approaching with a fan in his hand. It was so cold, holding a fan in his hand. I really don’t know what this man was thinking.

"Mr. Zhu!"

When I looked up, I found that I had arrived at the Zhu family's restaurant.

"Thanks to Miss Bai, my father was able to solve the case of the preserved egg. We just happened to meet today, so why not invite Miss Bai to have breakfast at my restaurant. It's a good opportunity to try the preserved eggs made by the chef of my restaurant."

"Okay, sorry to bother you!"

Now that I'm here, I'm hungry.

"These dishes are all made by the chef from Hongyun Restaurant. Miss Bai is here to try them."

The recipes that Bai Qingyun sold to Hongyunlou were bought out, and Manager Xu could use them freely. Because of the kindness of the county magistrate's wife, the chefs who learned how to cook these dishes were specially sent to Qujiang County.

The restaurant business under Zhu Yu's management was visibly improving.

Bai Qingyun tasted the crucian carp soup. The weather was getting cooler and it was almost time to eat winter bamboo shoots.

Although it is not winter yet, the bamboo shoots at this time of year are still fresh and tender. Farmers who come to the market in the morning carry a basket on their backs to sell in the county town, and they will be sold out in just a short while.

Winter bamboo shoots themselves are also a nutritious food ingredient, containing rich dietary fiber, carbohydrates, vitamins, protein and minerals, which are all nutrients beneficial to the human body.

(Healthy tips: Winter bamboo shoots contain a high amount of oxalic acid, which may affect calcium absorption, so readers should remember to pay attention to the combination and eat in moderation when eating!)

The kitchen improved the dish, stewing crucian carp with bamboo shoots, which was unexpectedly delicious. However, crucian carp had many bones, and Bai Qingyun was not a person who liked to have trouble, so he just picked out the bamboo shoots to try.

"It tastes good, much better than the recipe I sold to Hongyunlou!"

I have to say that every profession has its own expertise. Since learning other methods to remove fishy smell, restaurants nearby have started to develop new fish dishes, and there has been a craze for eating fish.

The fishmonger, who usually had a quiet business, started to do brisk business.

"Compared to Miss Bai's unique approach, the dishes in Zhu's restaurant can only follow the old rules!"

No matter how the restaurants on the market change, they just add a few side dishes to Bai Qingyun’s innovative recipes, or change the fish to the original method, but the final results are far from satisfactory!

"The kitchen staff once tried to use grass carp to make fish fillets, but the taste was always not as good as that of black carp or bighead carp. We also tried to use black carp head to make a chopped dogwood fish head, but the result was not satisfactory!"

Bai Qingyun understood what Zhu Yu meant. To put it simply, the medicine remains the same, the same method used but with a different type of fish, the taste will indeed be different.

“Each type of fish has a different texture, so the cooking methods will also be different!”

Good ingredients need to be paired with good cooking methods, just like the colorless and tasteless delicacies from land and sea that are steamed out of the pot will not be attractive to people.

On the contrary, even simple ingredients, when used in the right way, can become a delicious dish that everyone loves!

"The black carp is well-prepared, without any fish bones. After being marinated in advance, the fish meat is tender and smooth, making it a great choice for making fish fillets! Similarly, the silver carp and bighead carp have large heads, making them ideal ingredients for making fish heads..."

"If I had known that Miss Bai would be willing to teach me today, I should have called the chef in the kitchen to listen together!"

Zhu Yu waved his folding fan, fanning himself as he spoke, and he didn't feel cold at all.

"These books are not difficult to remember. Mr. Zhu has read books, so it should not be difficult for him to remember these!"

Knowing that Zhu Yu was joking, Bai Qingyun did not take his words seriously.

After buying and selling preserved eggs, the two of them also had many common topics, and they had a lot of fun while eating and chatting.

~

"Miss Bai, please stay!"

When Bai Qingyun was about to go back to pack up after dinner, he heard a call.

When I turned around, I saw the human teeth that I had asked for.

The man looked very anxious. When he ran towards Bai Qingyun, he was already sweating and panting.

"Zhiya people, but the person who bought the house is here?"

There are not many pawnshops in Qujiang County, and the biggest one is the one where Zhi Yazi works. Zhi Yazi is new in the pawnshop, and he just needs Bai Qingyun's order to become a regular employee, so he is particularly concerned about Bai Qingyun's house.

"Yes, Miss Bai, the buyer happened to come to the county today, and happened to hear that you were on this street. Do you think if the time is right, we can meet together?"

In fact, the branch manager also sent someone to look for Bai Qingyun last time, but because the time had not been determined at that time due to Wei Xi's matter, Bai Qingyun postponed the date of selling the house for one month.

Now the time for extension has not arrived yet, and Bai Qingyun has not gone to the brokerage firm yet. The buyer's presence at this time really saves Bai Qingyun a lot of trouble.

"That's fine. I was just about to come look for you. I've finished my housework and can sell the house now."

He had previously refused the extension for the support person because he said that he had to stay in the county for a few days due to family matters. Bai Qingyun's words now would not arouse suspicion.

"That's great. I'll ask someone to come to your place. We can meet there later and we can also look at the house."

When a buyer wants to see a house, the seller entrusts the house key to the house agent, who will then show the house to the buyer.

But because Bai Qingyun was not in a hurry to sell his house, he entrusted the key to Wang Er. On the first night Bai Qingyun came to Qujiang County, Wang Er returned the key to Bai Qingyun. Therefore, the people from the brokerage firm could not rashly bring buyers to Bai's house to view the house, and could only do so with Bai Qingyun's approval.

"Okay, I'll go home and wait for you now!"

The purpose of going to the streets is to find food. Now that I have eaten and drunk enough, there is nothing to do on the street, so I might as well go home and do my business.

Bai Qingyun didn't walk far to begin with, so it would only take a moment for him to get home.

But the dentist has to go to the dentist shop and then come to the Bai family, so it will naturally take a longer time on the road.

I'd take this opportunity to make some tea to entertain the guests later.

"Dong Dong Dong~"

There was a knock on the door and Bai Qingyun's tea was ready.

"Miss Bai, this is the housekeeper of Mr. Ge from the neighboring Bishui County. Mr. Ge happened to be in Qujiang County on business today, so he came to see this house..."

Before the Zhiya man finished speaking, the man in a black silk coat next to him spoke up: "Okay, why are you talking to a little girl about this!"

Then he turned to Bai Qingyun and said contemptuously, "Where are your parents? Let them come out and talk. The house has been delayed again and again. Could it be that they are not satisfied with the price and they know that they can't lower the price, so they hide away and let you, a girl, come out to deal with me!"